CN101200678B

CN101200678B - Health wine

Info

Publication number: CN101200678B
Application number: CN2006101346924A
Authority: CN
Inventors: 姜克志; 王景凯
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-12-12
Filing date: 2006-12-12
Publication date: 2010-12-01
Anticipated expiration: 2026-12-12
Also published as: CN101200678A

Abstract

Health care wine relates to drinking wine with the function of health care and is developed mainly for solving the problem of the prior distilled wine which basically does not contain the nutriments of protein, amino acid, vitamin, etc. The health care wine is made by a method as follows: firstly one kilogram of poultry eggs are taken to be peeled off and mixed with one kilogram of honey to be stirred uniformly for sterilization and then to be processed for enzymolysis for 48 hours under the condition of the temperature of 20 DEG C to 25 DEG C; then two kilograms of water and 0.4 kilogram of yeast are added to be stirred uniformly for sterilization and to be fermented for 48 to 72 hours under the condition of the temperature of 20 DEG C to 25 DEG C; the material after fermenting well is filtered and filtrate is named as original egg and honey wine; then more than 60 degrees pure grain white spirit is blended with the original egg and honey wine and the wine degree is adjusted as 38 degrees to 45 degrees. The present invention has the advantage that during the processes of enzymolysis and zymolysis, the nutriments contained in the poultry eggs and the honey are transformed into a plurality of kinds of nutrient components of the protein, the amino acid, the vitamin, etc. which are convenient for human body to absorb and is beneficial to human body health.

Description

A kind of health promoting wine

[technical field]

The present invention relates to a kind of wine of drinking with health role.

[background technology]

Existing is in the distilling liquor of main raw material brew with grain, does not contain nutritive substances such as protein, amino acid, VITAMIN substantially, unfavorable to HUMAN HEALTH.

[summary of the invention]

The purpose of this invention is to provide a kind of health promoting wine, it contains and is convenient to absorption of human body, helps the multiple nutrients compositions such as protein, amino acid, VITAMIN and mineral substance of HUMAN HEALTH.

Purpose of the present invention can realize by following two steps: the first step, make the former wine of egg honey, get 1 kilogram of birds, beasts and eggs, mix with 1 kilogram of honey the peeling back, sterilization stirs, enzymolysis is 48 hours under 20 ℃ of-25 ℃ of temperature condition, adds 2 kilograms in water, 0.4 kilogram in yeast then, stirs, sterilization, 20 ℃ of-25 ℃ of condition bottom fermentations 48-72 hours, to filter after fermenting, filtrate claims " the former wine of egg honey ";

In second step, blend: blend with above brewing grains white spirit of 60 degree (preferably warehouse-in was stored more than a year) and the former wine of described egg honey, adjust the wine number of degrees to 38 degree-45 degree and get final product.

For the wine degree that guarantees the former wine of egg honey more than 12%, in order to depositing, should before fermentation, measure its sugar degree, if sugar degree less than 20.4%, can be with white sugar, with its sugar degree benefit to 20.4%.

[embodiment]

The first step: make the former wine of egg honey, get birds, beasts and eggs (as egg, duck's egg, goose egg etc.) 1 kilogram, mix with 1 kilogram of honey the peeling back, stir, behind the heat-sterilization (50 ℃-55 ℃ of temperature, half an hour time), enzymolysis is 48 hours under 20 ℃ of-25 ℃ of temperature condition, add 2 kilograms in water then, 0.4 kilogram in yeast stirs, heat-sterilization (method is the same), measure its sugar degree, as contain sugared less than 20.4%, can add white sugar its sugar degree is mended to 20.4%, then 20 ℃-25 ℃ fermentations 48-72 hours, filter after fermenting, obtain " the former wine of egg honey ";

Second step: blend, blend with the former wine of described egg honey, adjust the wine number of degrees to 38 degree or 40 degree or 42 degree or 45 and spend with the above brewing grains white spirit of 60 degree (make of traditional technology, preferably warehouse-in was stored more than a year).

Advantage of the present invention be the contained nutriment of birds, beasts and eggs and honey in enzymolysis, sweat, change into the multiple nutrients compositions such as protein, amino acid, vitamin and mineral matter of being convenient to absorption of human body, favourable to health.

Claims

1. health promoting wine is characterized in that making by following two steps:

The first step, make the former wine of egg honey, get 1 kilogram of birds, beasts and eggs, mix with 1 kilogram of honey the peeling back, sterilization stirs, enzymolysis is 48 hours under 20 ℃ of-25 ℃ of temperature condition, adds 2 kilograms in water, 0.4 kilogram in yeast then, stirs, sterilization, 20 ℃ of-25 ℃ of condition bottom fermentations 48-72 hours, to filter after fermenting, filtrate claims " the former wine of egg honey ";

In second step, blend: blend with the 60 above brewing grains white spirits of degree and described " the former wine of egg honey ", adjust the wine number of degrees to 38 degree-45 degree and get final product.

2. according to the described health promoting wine of claim 1, when it is characterized in that making " the former wine of egg honey ", before fermentation, measure its sugar degree, as contain sugared less than 20.4%, can add white sugar mends its sugar degree to 20.4%, 20 ℃ of-25 ℃ of condition bottom fermentations 48-72 hours, filter after fermenting then.