CN101182446A - Process for making nine-ingredient rehmannia root wine - Google Patents
Process for making nine-ingredient rehmannia root wine Download PDFInfo
- Publication number
- CN101182446A CN101182446A CNA2006101293768A CN200610129376A CN101182446A CN 101182446 A CN101182446 A CN 101182446A CN A2006101293768 A CNA2006101293768 A CN A2006101293768A CN 200610129376 A CN200610129376 A CN 200610129376A CN 101182446 A CN101182446 A CN 101182446A
- Authority
- CN
- China
- Prior art keywords
- liquor
- wine
- medicinal powder
- solvent
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a production process of nine-flavor rehmannia wine. In the invention, six-flavor main Chinese herbs for nourishing yang and invigorating the kidney are changed into powder; then extraction solution is prepared; medicinal materials for strengthening yang, such as sang and hippocampus, are added; Chinese wolfberry is used as main distillers yeast of tonic wine; thus the nourishing wine can be prepared; the nourishing wine has the health-preserving nourishing and invigorating functions for medium-aged and elderly people.
Description
Technical field:
The invention belongs to a kind of health-care tonic wine, particularly a kind of manufacture craft of nine-ingredient rehmannia root wine.
Background technology:
The market of the nourishing and health preserving beverage of China flood at present is flourishing as never before, hope for long-lived requirement at the working people, the brewery of various places has all developed the drinks that many kinds have body-building function, " golden silk jujube wine " arranged, " the purplish red beer of Qi " made with burnt malt, sprout of Secale cereale L., rice etc. is arranged, a kind of " Liuhe wine " of together making that add with 6 kinds of materials, this high-quality yellow rice wine has adopted matrimony vine, dried orange peel, safflower, Radix Glycyrrhizae, has obtained Siberian cocklebur, Chinese yam, Six-element Chinese medicine are made, and taste and nutrition tool are good.The present invention adopts genseng, hippocampus, matrimony vine, Radix Rehmanniae Preparata, camellia cornel, Chinese yam, Tree Peony Bark, Poria cocos, rhizoma alismatis, this is the wine of making by two kinds of method of making liquor, genseng is as tonifying Qi class, hippocampus and Six-element Chinese medicine material, as nourishing YIN and invigorating YANG class, matrimony vine as the tonifying yin class, major ingredient in other LIUWEI DIHUANG WAN, adopt the mode of tonifying both YIN and YANG, person in middle and old age are had good body-building function.
Technology contents:
In China the elderly's the main health and the employing clothes LIUWEI DIHUANG WAN of strengthening yang and invigorating kidney, this Chinese medicine is developed to particulate state and liquid state now again at present.The newspaper media advertisement is also released various shape sun medicines, and taking medicine is a kind of cumbersome thing.The present invention makes powdery to the herbal medicine that Six-element is mainly grown positive kidney tonifying, prepares vat liquor then, and increases the medicinal material of genseng and this establishing-Yang of hippocampus, is that main tonic wine distiller's yeast is made the tonic wine that the elderly is had the health-care tonic effect with matrimony vine.
Specific embodiments:
(1) preparation Lycium chinense wine
1. prepare the matrimony vine leach liquor.
Will degree of need not, high-quality matrimony vine 200 grams of no worm, with twice of the 20 pure water rinsing of spending, twice of pure water rinsing, drain, after the fragmentation, the alcohol volume fraction that adds 5 times of quality is 5% traditional liquor bran koji or the edible deodorizing alcohol of top grade, soaked 1 month, squeezing, the filtration leach liquor of winning, the alcohol volume fraction that past again matrimony vine adds 2 times of quality is 65% traditional liquor bran koji or edible deodorizing alcohol, soak squeezing after month, filter second leach liquor, at last the matrimony vine slag is gone to the stainless steel jacketed kettle, add the water of 1 times of quality, heat to 80 ℃, after keeping 2～3h, squeezing, filter second leach liquor.
2. allotment: above-mentioned three matrimony vine leach liquors by after the balanced mix, are cooked suitable adjustment according to the finished wine quality index to wine degree, pol and acidity.
3. aftertreatment: the clarification of above-mentioned deployed wine liquid was stored more than February, during should purify on time, remove sediment.Filter with diatomite filter at last.Use in order to joining wine with hippocampus juice, ginseng juice and Six-element Chinese medicine vat liquor.
(2) Oranoleptic indicator of wine: be red-brown, clear does not have suspension and sinks and rushes down thing, and mouthfeel is pure and sweet, and this will be that a good sense of taste is replenished to the Six-element Chinese medicine vat liquor that herbal medicine is arranged.
(3) preparation ginseng juice: the Jilin fresh ginseng should be cleaned immediately and rinse sand after excavating before September, frost occurs usually and transporting factory, is cut into behind the fragment with liquor or edible ethanol immersion.If freezing or rotten mashed ginseng is arranged, should choose that remove need not.The liquor consumption that soaks broken ginseng for the 1st time is 1.5～2 times of broken ginseng, after soaking 7～10d, it is standby to take out a juice dress altar, add liquor again with broken ginseng equivalent, taking-up two juice dress altar is standby after soaking 10d, two juice also can take out i.e. usefulness from soaking container before allotment, the broken ginseng through soaking for the second time also gives over to allotment and uses.
(4) vat liquor of preparation Six-element herbal medicine.
We know that the herbal medicine leach extraction method has four kinds, and heat extraction, cold soak formulation are arranged, reflux in addition extraction and percolation, and the present invention adopts percolation to prepare vat liquor.
1. Six-element Chinese medicine is prepared into medicinal powder, it is wetting to divide 6 containers that each 100 gram medicinal powder is carried out, and puts into extraction solvent, seal 10 hours medicinal powder fully absorbed splash bloated.
2. percolation operating procedure example:
(1) medicinal powder swelling: medicinal powder is wetting with an amount of extraction solvent, seal a few hours, make its abundant imbibition, as if adding solvent again behind the percolator that dry powder is packed into, then can stop up because of expansion.
(2) shop is cotton: after using extraction solvent wetting in absorbent cotton, be laid on the sieve plate in the percolator.
(3) powder charge: how suitable the granularity of medicinal powder is with medium powder and the thick powder that waits, can not be too thin, the percolator of can several times above-mentioned wetting medicinal powder being packed into, all need flatten at every turn, if extraction solvent ethanol content height, then can compress, vice versa, loading amount be no more than usually percolator volumetrical 2/3 all the other to hold solvent.
(4) cover the pressure gauze: after the medicinal powder of Six-element Chinese medicine has been adorned, cover, and it is pushed down with the weight of a small amount of ceramics and so on gauze, floating with medicinal powder after protecting the adding solvent.
(5) add extraction solvent: after earlier the outlet valve of percolator vat liquor being opened, solvent reinjects, to get rid of the air in material gap, in order to avoid produce bubble and the powder post of getting excited during solubilizing agent, influence extracting effect, when treating that the vat liquor outlet valve is discharged solvent, it is closed, and continue to inject solvent, till it exceeds tens of centimetres on medicinal powder surface.
(6) lixiviate: after adding a cover immersion 24h, start recycle pump and encircle lixiviate, timely supplementing solvent therebetween, must not present dry-out in Six-element Chinese medicine medicinal powder top layer, the total consumption of solvent is 4～8 times of medicinal powder, diacolation speed is represented with the effusive percolate volume of 1kg medicinal powder per minute, may cross the valve in the bypass (with locating to join before the valve on the drain line of pump) of recycle pump liquid-inlet pipe, and the valve on the drain line of pump is regulated, diacolation cross long-pending in, the upper strata vat liquor is constantly replaced lower floor's vat liquor, to cause certain concentration difference, to promote the diffusion of solute, so also can save the circular flow that " operation of solid-liquid separation " strengthens solution, as previously mentioned, promptly improved the speed of relative movement of Six-element Chinese medicinal materials and solution, owing to they mutually between rubbing effect make diffusion " frictional belt " attenuation or " frictional belt " accelerate to be upgraded.So liquid circulation is similar to the effect of stirring, and better effects if.But flow velocity is also unsuitable excessive, can determine flow velocity by test by property such as medicinal materials.Common scleroid medicinal material can be taked slow diacolation operation, to soft medicinal material, should take quick diacolation operation.Chinese medicine liquid after the lixiviate of Six-element Chinese medicine is finished be placed on the next door in order to and Lycium chinense wine, ginseng juice, hippocampus juice mix the liquid use that brews alcoholic beverages.
(5) with above several fluent materials that prepare, by matrimony vine flood 50%, ginseng juice 10%, hippocampus 10%, every kind of vat liquor of Six-element Chinese medicine be 5%, Six-element Chinese medicine vat liquor total amount 30% is deployed into finished wine.
Claims (1)
1. the manufacture craft of a nine-ingredient rehmannia root wine is characterized in that:
(1) preparation Lycium chinense wine
1. prepare the matrimony vine leach liquor.
Will degree of need not, high-quality matrimony vine 200 grams of no worm, with twice of the 20 pure water rinsing of spending, twice of pure water rinsing, drain, after the fragmentation, the alcohol volume fraction that adds 5 times of quality is 5% traditional liquor bran koji or the edible deodorizing alcohol of top grade, soaked 1 month, squeezing, the filtration leach liquor of winning, the alcohol volume fraction that past again matrimony vine adds 2 times of quality is 65% traditional liquor bran koji or edible deodorizing alcohol, soak squeezing after month, filter second leach liquor, at last the matrimony vine slag is gone to the stainless steel jacketed kettle, add the water of 1 times of quality, heat to 80 ℃, after keeping 2～3h, squeezing, filter second leach liquor.
2. allotment: above-mentioned three matrimony vine leach liquors by after the balanced mix, are cooked suitable adjustment according to the finished wine quality index to wine degree, pol and acidity.
3. aftertreatment: the clarification of above-mentioned deployed wine liquid was stored more than February, during should purify on time, remove sediment.Filter with diatomite filter at last.Use in order to joining wine with hippocampus juice, ginseng juice and Six-element Chinese medicine vat liquor.
(2) Oranoleptic indicator of wine: be red-brown, clear does not have suspension and sinks and rushes down thing, and mouthfeel is pure and sweet, and this will be that a good sense of taste is replenished to the Six-element Chinese medicine vat liquor that herbal medicine is arranged.
(3) preparation ginseng juice: the Jilin fresh ginseng should be cleaned immediately and rinse sand after excavating before September, frost occurs usually and transporting factory, is cut into behind the fragment with liquor or edible ethanol immersion.If freezing or rotten mashed ginseng is arranged, should choose that remove need not.The liquor consumption that soaks broken ginseng for the 1st time is 1.5～2 times of broken ginseng, after soaking 7～10d, it is standby to take out a juice dress altar, add liquor again with broken ginseng equivalent, taking-up two juice dress altar is standby after soaking 10d, two juice also can take out i.e. usefulness from soaking container before allotment, the broken ginseng through soaking for the second time also gives over to allotment and uses.
(4) vat liquor of preparation Six-element herbal medicine.
We know that the herbal medicine leach extraction method has four kinds, and heat extraction, cold soak formulation are arranged, reflux in addition extraction and percolation, and the present invention adopts percolation to prepare vat liquor.
1. Six-element Chinese medicine is prepared into medicinal powder, it is wetting to divide 6 containers that each 100 gram medicinal powder is carried out, and puts into extraction solvent, seal 10 hours medicinal powder fully absorbed splash bloated.
2. percolation operating procedure example:
(1) medicinal powder swelling: medicinal powder is wetting with an amount of extraction solvent, seal a few hours, make its abundant imbibition, as if adding solvent again behind the percolator that dry powder is packed into, then can stop up because of expansion.
(2) shop is cotton: after using extraction solvent wetting in absorbent cotton, be laid on the sieve plate in the percolator.
(3) powder charge: how suitable the granularity of medicinal powder is with medium powder and the thick powder that waits, can not be too thin, the percolator of can several times above-mentioned wetting medicinal powder being packed into, all need flatten at every turn, if extraction solvent ethanol content height, then can compress, vice versa, loading amount be no more than usually percolator volumetrical 2/3 all the other to hold solvent.
(4) cover the pressure gauze: after the medicinal powder of Six-element Chinese medicine has been adorned, cover, and it is pushed down with the weight of a small amount of ceramics and so on gauze, floating with medicinal powder after protecting the adding solvent.
(5) add extraction solvent: after earlier the outlet valve of percolator vat liquor being opened, solvent reinjects, to get rid of the air in material gap, in order to avoid produce bubble and the powder post of getting excited during solubilizing agent, influence extracting effect, when treating that the vat liquor outlet valve is discharged solvent, it is closed, and continue to inject solvent, till it exceeds tens of centimetres on medicinal powder surface.
(6) lixiviate: after adding a cover immersion 24h, start recycle pump and encircle lixiviate, timely supplementing solvent therebetween, must not present dry-out in Six-element Chinese medicine medicinal powder top layer, the total consumption of solvent is 4～8 times of medicinal powder, diacolation speed is represented with the effusive percolate volume of 1kg medicinal powder per minute, may cross the valve in the bypass (with locating to join before the valve on the drain line of pump) of recycle pump liquid-inlet pipe, and the valve on the drain line of pump is regulated, diacolation cross long-pending in, the upper strata vat liquor is constantly replaced lower floor's vat liquor, to cause certain concentration difference, to promote the diffusion of solute, so also can save the circular flow that " operation of solid-liquid separation " strengthens solution, as previously mentioned, promptly improved the speed of relative movement of Six-element Chinese medicinal materials and solution, owing to they mutually between rubbing effect make diffusion " frictional belt " attenuation or " frictional belt " accelerate to be upgraded.So liquid circulation is similar to the effect of stirring, and better effects if.But flow velocity is also unsuitable excessive, can determine flow velocity by test by property such as medicinal materials.Common scleroid medicinal material can be taked slow diacolation operation, to soft medicinal material, should take quick diacolation operation.Chinese medicine liquid after the lixiviate of Six-element Chinese medicine is finished be placed on the next door in order to and Lycium chinense wine, ginseng juice, hippocampus juice mix the liquid use that brews alcoholic beverages.
(5) with above several fluent materials that prepare, by Lycium chinense wine 50%, ginseng juice 10%, hippocampus 10%, every kind of vat liquor of Six-element Chinese medicine be 5%, Six-element Chinese medicine vat liquor total amount 30% is deployed into finished wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101293768A CN101182446A (en) | 2006-11-13 | 2006-11-13 | Process for making nine-ingredient rehmannia root wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101293768A CN101182446A (en) | 2006-11-13 | 2006-11-13 | Process for making nine-ingredient rehmannia root wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101182446A true CN101182446A (en) | 2008-05-21 |
Family
ID=39447871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101293768A Pending CN101182446A (en) | 2006-11-13 | 2006-11-13 | Process for making nine-ingredient rehmannia root wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101182446A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102240463A (en) * | 2010-05-14 | 2011-11-16 | 成都康弘制药有限公司 | Method for preparing traditional Chinese medicine percolating liquid |
| CN106668687A (en) * | 2017-03-15 | 2017-05-17 | 深圳市大众创新生物科技有限公司 | Kidney-invigorating liquor |
-
2006
- 2006-11-13 CN CNA2006101293768A patent/CN101182446A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102240463A (en) * | 2010-05-14 | 2011-11-16 | 成都康弘制药有限公司 | Method for preparing traditional Chinese medicine percolating liquid |
| CN102240463B (en) * | 2010-05-14 | 2013-12-25 | 成都康弘制药有限公司 | Method for preparing traditional Chinese medicine percolating liquid |
| CN106668687A (en) * | 2017-03-15 | 2017-05-17 | 深圳市大众创新生物科技有限公司 | Kidney-invigorating liquor |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102286336A (en) | Nutrient light-type double-yeast yellow wine and production process thereof | |
| CN104017684B (en) | A kind of lower concentration grape wine local flavor leaf of bamboo health promoting wine and preparation method thereof | |
| CN103045431A (en) | Health preserving healthcare purple wine | |
| CN101322570A (en) | Process for preparing acanthopanax root drink | |
| CN104087468A (en) | Bamboo tube appliance used for fermentation of low-concentration fig-flavor bamboo-leaf health-care wine | |
| CN102391936B (en) | Preparation method of jujube wine suitable for women for drinking | |
| CN103497881B (en) | Nutritive alcoholic drink and preparation method thereof | |
| CN102443513B (en) | Preparation method of male drinking jujube wine | |
| CN110522872A (en) | A kind of cream taste composition and preparation method thereof for raising body | |
| CN101182446A (en) | Process for making nine-ingredient rehmannia root wine | |
| CN111704974A (en) | Making process of five-flavor gastrodia elata yellow wine with multiple health-care functions | |
| CN102220207A (en) | Process and method for making pine needle black tea yellow wine by using microorganism fermentation technique | |
| CN102618419A (en) | Brewing process of black wine | |
| CN1101694C (en) | Process for brewing health-care medical wine with rice and Chinese-medicinal materials | |
| CN103103058A (en) | Brewing technology of health-preserving dewy wine | |
| CN103937650B (en) | A kind of aweto health-care wine and manufacture method thereof | |
| CN113186050A (en) | Medicinal and edible traditional Chinese medicine health-care tea beer and preparation method thereof | |
| CN105861205A (en) | Glossy privet fruit red beer and preparation method thereof | |
| CN108902403A (en) | A kind of tea-drinking and preparation method thereof with sober-up function | |
| CN111944642A (en) | Yellow wine for beautifying face and production process thereof | |
| CN107495417A (en) | A kind of food processing Chinese date cleaning machine | |
| CN107058038A (en) | A kind of manufacture craft of konjaku orange vinegar | |
| CN105985890A (en) | Healthy liquor | |
| CN105296255A (en) | Preparation method of black tartary buckwheat beer | |
| CN105695241A (en) | Preparation method of medicinal liquor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080521 |