CN101181000A - Nanometer pearl sugar and preparation method thereof - Google Patents
Nanometer pearl sugar and preparation method thereof Download PDFInfo
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- CN101181000A CN101181000A CNA2007100795916A CN200710079591A CN101181000A CN 101181000 A CN101181000 A CN 101181000A CN A2007100795916 A CNA2007100795916 A CN A2007100795916A CN 200710079591 A CN200710079591 A CN 200710079591A CN 101181000 A CN101181000 A CN 101181000A
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Abstract
The invention discloses a nano pearl sugar and a preparation method thereof. The candy consists of 10 percent to 30 percent of nano pearl powder, 1 percent to 5 percent of nano vitamin C powder, 1 percent to 5 percent of nano collagen powder active components and 60 percent to 88 percent of basic candy components. According to different properties of raw material ingredients, the preparation method can be adopted are that: 1. dense preparation method: crushed, mixed, excipient, pattern drawing, molding, drying, pills selection, coating, sterilization and packaging;; 2. plastic preparation method: preparation method: crushed, mixed, slurry beating, sugar paste, pelletizing, drying, pill selection, coating, sterilization and packaging; the material can be prepared to a candy like a pearl or further produced to a imitated pearl industrial art product; by utilizing easy absorption property of the nano active components and candy chewing taking method, the active components can be dispersed in the skin organization of the face and the surface of the teeth, an aim of anti-age and teeth cleaning and fixing can be achieved; a candy product which provides people with an entirety function of eat, cosmetology, teeth protecting and aesthetic enjoyment.
Description
One, technical field
The present invention relates to pan work that contains Nano pearl powder, nanometer vitamin c powder, nanometre collagen albumen powder isoreactivity composition and preparation method thereof.
Two, technical background
Candy is as a kind of leisure food, extensively be subjected to liking of people, development along with society, people's quality of life improves constantly, candy also develops into the health-care sweets that adds various functional components from single auxotype of past, as Radix Isatidis sugar, peppermint candy, Chinese medicine health-care chewing gum, pearl chewing gum etc., greatly enrich candy market.Because the continuous development and the utilization of nanometer technology, people are processed into nano-glass pearl powder with pearl, its bioavilability is significantly improved, easier being absorbed by the body, be utilized in pharmaceutical preparation and the cosmetics, as: 200410053796.3), a kind of nanometer level pearl frost (application number: 200410053795.9) etc. the oral liquid (application number: that contains nano-glass pearl powder.But with nutritional activities compositions such as Nano pearl powder, nanometer vitamin c powder, nanometre collagen albumen powders is main formula, applies in the pan work and is made into outward appearance as pearl, not only can makes artwork Ornament such as pearl necklace, simultaneously but also candy that can instant edible, yet there are no report.
At present, having had shades of colour pearl-like candy on the market, be commonly called as pearl sugar, mainly is that glycosyl material and starch are made, and does not contain nutritional activities compositions such as pearl in fact; Patent of invention disclosed a kind of preparation technology's (application number: 97107244.2) of pearl grain on July 29th, 1998, mainly be that the former powder of pearl was pulverized 100 mesh sieves, water or hydromel are made pearl-like as excipient, and its batching does not contain the glycosyl material, does not belong to pan work.
Three, summary of the invention
The purpose of this invention is to provide a kind of nanometer pearl sugar.This candy is that nutritional activities compositions such as Nano pearl powder, nanometer vitamin c powder, nanometre collagen albumen powder are added in traditional candy, makes the nanometer pearl sugar as the pearl outward appearance.The mode of taking of utilizing this people of candy to be easy to accept and can to adhere to for a long time, cooperate Nano pearl powder, the nanometer vitamin c powder, the characteristics that nutritional activities compositions such as nanometre collagen albumen powder absorb easily, allow people in the process of chewing, absorb rapidly by capillary abundant in the oral cavity, active ingredient directly is dispersed in the face skin tissue, nutrition skin from inside to outside, having overcome external application is difficult for being absorbed by skin, active ingredient for oral administration is easily decomposed by liver and gall and the slower shortcoming that distributes, thereby more effective additional human skin desired nutritional nourishes skin, reach the purpose of beautifying face and moistering lotion; Be rich in the biological calcium carbonate composition in the Nano pearl powder simultaneously, it is calcareous not only to replenish needed by human body, and easily fully is distributed in dental surface, fills up calcareous, protection and firm tooth.The outward appearance that its pearl is the same, or make the candy of artwork Ornament forms such as pearl necklace is easilier accepted by ladies and is liked.
For achieving the above object, technical scheme of the present invention is:
Nanometer pearl sugar has following raw materials according to make by weight:
Nano pearl powder 10%-30%
Nanometer vitamin c powder 1%-5%
Nanometre collagen albumen powder 1%-5%
Basic confectionery composition 60%-88%
When implementing nanometer pearl sugar of the present invention:
1, described Nano pearl powder, nanometer vitamin c powder, nanometre collagen albumen powder are meant the powder of particle diameter any range between 0-500nm, can adopt in microwave, light wave, sound wave and machinery any methods such as (as airslide disintegrating mill, colloid mill, ball mills etc.) one or more methods to cooperate and make; It makes the source of raw material: pearl comprises natural and fresh water and sea water pearls that propagate artificially, and vitamin C comprises natural product and artificial composite, and collagen comprises the collagen of producing in the animals such as fish, domestic animals, bird, birds.
2, described basic confectionery composition can be any candy raw material, and can be to contain the candy raw material component that one or more are different from above-mentioned active component, and these raw materials use after also can being processed into the nanoscale raw material.
3, can be as required and basic different sugared type candy and the Sugarless type candies made of confectionery composition.
Preparation method
1, general method for making: be fit to the candy of basic confectionery composition based on solid;
Making step:
(1) pulverizes: the solid material of basic confectionery composition is ground into 120 order fine powders;
(2) mix: with Nano pearl powder 2/3, nanometer vitamin c powder, nanometre collagen albumen powder and (1) fine powder mix by the method that equivalent increases progressively;
(3) excipient: ethanol or syrup with 60%-80% are made excipient, can join in the excipient if contain the small amount of liquid raw material in the basic confectionery composition;
(4) molding: according to the finished weight requirement, calculated modulus, and taken by weighing out standby, be sprayed at water chestnut shape coating pan surface with excipient, add an amount of raw material, rotate coating pan and use plastic bruss edge in pot to rotate under the opposite direction brush, make it become micro-spherical particle, spray into excipient again, add raw meal, stir, rub, so repeatable operation exhausts until the mould powder, sieves and grades promptly;
(5) moulding: mould is added coating pan be rotated further, from the raw material of remainder, constantly get an amount of adding and constantly spray excipient, make it become the ball shape of predetermined weight;
(6) drying: put drying in the drying room, temperature is controlled at 38 ℃-42 ℃, is dried to water content less than 3%;
(7) select ball: put in the inspection screen(ing) machine and screen, dispel the uneven and lopsided pill of size;
(8) dressing: will screen good ball and put in the coating pan, the Nano pearl powder with remaining 1/3 amount carries out dressing according to a conventional method, polishing, it is become like the smooth mellow and full candy of pearl shape, also can in excipient, add colouring agent during dressing, make it form versicolor pearl-like candy;
(9) sterilization: cobalt 60 irradiations;
(10) packing: take out packing or continue to be processed into various artwork Ornaments such as necklace etc., packing promptly gets this product.
2, mould method for making: be fit to the candy that basic confectionery composition contains colloid or liquid;
Making step:
(1) pulverizes: the solid material of basic confectionery composition is ground into 120 order fine powders;
(2) mix: with Nano pearl powder 2/3, nanometer vitamin c powder, nanometre collagen albumen powder and (1) fine powder mix by the method that equivalent increases progressively;
(3) refining slurry: colloid (should soften earlier), liquid charging stock and an amount of syrup are heated together, and stir, standby;
(4) group of sugaring: 60 ℃ of-80 ℃ of (3) syrup of temperature are poured in the mixer, and gradation adds raw material (2), essence, and constantly fully stirring, after host material is even, gets final product discharging; Should there be certain cohesion in the sugar group that mediation is good, the sticking feel that do not have again, and discharging sugar group temperature is controlled at below 60 ℃, and soft durometer is decided on weather, and summer can be hard slightly, and winter can be softer slightly, but water content must be controlled at below 3%;
(5) pill: sugar group is placed the pellet processing machine moulding;
(6) drying: put drying in the drying room, temperature is controlled at 38 ℃-42 ℃, is dried to water content less than 3%;
(7) select ball: put in the inspection screen(ing) machine and screen, dispel the uneven and lopsided pill of size;
(8) dressing: will screen good ball and put in the coating pan, the Nano pearl powder with remaining 1/3 amount carries out dressing according to a conventional method, polishing, it is become like the smooth mellow and full candy of pearl shape, also can in excipient, add colouring agent during dressing, make it form versicolor pearl-like candy;
(9) sterilization: cobalt 60 irradiations;
(10) packing: take out packing or continue to be processed into various artwork Ornaments such as necklace etc., packing promptly gets this product.
Pearl is that the freshwater mussel body is by a series of physiological activities, the crystallization that various nutritional labelings gather in the enrichment water.All spell out in successive dynasties such as the Compendium of Material Medica medicine monumental work: pearl property is sweet, become, cold, have the arresting convulsion of calming the nerves, clearing heat and detoxicating, convergence life, make eye bright disappear screen, preserve youthful looks and preserve spring, moist tender skin, make the pure white function of skin gloss.Modern study, pearl contain calcium carbonate and 20 various trace elements and Taurine, 18 seed amino acids etc. more than 90%; Can replenish the calcium and prevent a series of illnesss that calcium deficiency causes, promote bone calcium to increase, promote growth.Informal dress can strengthen metabolic function, promotes the regeneration of superficial cell, makes skin tender, pure white, fine and smooth, moist, smooth, can reduce wrinkle, prevents aging, radiate the vigour of youth.
Vitamin C is that human body can not few essential nutrient, and edible ascorbic food the healthy of people of extremely intending that be rich in generally acknowledged by common people.Vitamin C and protein, calcium form collagenic protein jointly, are human tissue cell, muscle, blood vessel, tooth, bone and growth, the important substance of repairing, combining closely; Have increase immunity, antiallergy, anti-scurvy, the absorption that promotes calcium and iron, skin whitening,, effect such as prevention cataract; It is natural antioxidant.
Collagen is the organic substance that constitutes connective tissue, bodily tissue cell, bone, blood vessel, tooth especially, the important substance of combining closely.Collagen is all movable required important source material of health: can make skin protect elasticity forever, and glittering and translucent; Enough collagens can make and have rosy cheeks, and are energetic; Each organ of health does not wear out because of the time yet.The molecule of collagen is very big, and with what wipe, skin can't really absorb, and has only against many edible glue crude protein food with high, and the diet that collocation is balanced could fully absorb collagen.
After above-mentioned three kinds of active components are processed to nanometer grade powder because specific area increases, dissolve be absorbed by the body sooner, easier, bioavilability improves greatly.
The present invention is owing to adopting above-mentioned prescription and preparation method, not only having outside the attribute and taste of common candy, since with advanced person's nanometer technology make Nano pearl powder, the nanometer vitamin c powder, the contour active component of nanometre collagen albumen powder adds in the candy, has special beautifying face and moistering lotion, the permanent tooth effect that cleans the teeth again.Nanometer pearl sugar is and eats, improves looks, protects tooth and view and admire pan work of new generation into one, for the development and the innovation of traditional candy industry significant meaning arranged.
Four, embodiment
Protection scope of the present invention will not be subjected to the restriction of following specific embodiment.
Embodiment 1
Nanometer pearl sugar, the double centner that once feeds intake is made the candy of every 1 grammes per square metre, wherein
10 kilograms of Nano pearl powders
2.5 kilograms of nanometer vitamin c powders
2.5 kilograms of nanometre collagen albumen powders
85 kilograms of sucrose
Essence is an amount of
70% ethanol is an amount of
Its preparation method is:
(1) pulverizes: cane sugar powder is broken into 120 order fine powders;
(2) mix: with Nano pearl powder 2/3, nanometer vitamin c powder, nanometre collagen albumen powder and (1) fine powder mix by the method that equivalent increases progressively;
(3) excipient: the ethanol with 70% is made excipient, and essence is joined in the excipient;
(4) molding:, calculated modulus according to the finished weight requirement:
Need to count ÷ 100 with the weight * finished product grain of mould grain weight amount=per 100 moulds
100 heavy 0.625 grams of general standard mould, finished product grain number: 1 gram/grain, double centner is: 100000;
Need with mould grain weight amount=0.625 * 100000 ÷ 100=625 (gram)
And take by weighing out standby, be sprayed at water chestnut shape coating pan surface with excipient, add an amount of raw material, rotate coating pan and use plastic bruss edge in pot to rotate under the opposite direction brush, make it become micro-spherical particle, spray into excipient again, add raw meal, stir, rub, so repeatable operation exhausts until the mould powder, sieves and grades promptly;
(5) moulding: mould is added coating pan be rotated further, from the raw material of remainder, constantly get an amount of adding and constantly spray excipient, make it become the ball shape of about 1 gram of weight;
(6) drying: put drying in the drying room, temperature is controlled at 38 ℃-42 ℃, is dried to water content less than 3%;
(7) select ball: put in the inspection screen(ing) machine and screen, dispel the uneven and lopsided pill of size;
(8) dressing: will screen good ball and put in the coating pan, the Nano pearl powder with remaining 1/3 amount carries out dressing according to a conventional method, polishing, it is become like the smooth mellow and full candy of pearl shape, also can in excipient, add colouring agent during dressing, make it form versicolor pearl-like candy;
(9) sterilization: cobalt 60 irradiations;
(10) packing: take out packing or continue to be processed into various artwork Ornaments such as necklace etc., packing promptly gets this product.
Embodiment 2
Nanometer pearl sugar, the double centner that once feeds intake is made the candy of every 1 grammes per square metre, wherein
10 kilograms of Nano pearl powders
2.5 kilograms of nanometer vitamin c powders
2.5 kilograms of nanometre collagen albumen powders
85 kilograms of xylitols
Essence is an amount of
75% ethanol is an amount of
Its preparation method: with embodiment 1.
Embodiment 3
Nanometer pearl sugar, the double centner that once feeds intake is made the candy of every 1 grammes per square metre, wherein
10 kilograms of Nano pearl powders
2.5 kilograms of nanometer vitamin c powders
2.5 kilograms of nanometre collagen albumen powders
20 kilograms of matrixs
46 kilograms of sucrose
18.5 kilograms of glucose syrups
0.2 kilogram in essence
0.3 kilogram in lecithin
Its preparation method is:
(1) pulverizes: cane sugar powder is broken into 120 order fine powders;
(2) mix: with Nano pearl powder 2/3, nanometer vitamin c powder, nanometre collagen albumen powder and (1) fine powder mix by the method that equivalent increases progressively;
(3) refining slurry: earlier glucose syrup is put into jacketed pan and be heated to 100 ℃, be cooled to 60 ℃-70 ℃ then, standby; In matrix input blending machine, heating makes matrix softening, and begins to stir, and when being stickiness when the matrix fusing, pours syrup, lecithin into, continues to stir to make in 10-15 minute evenly, and is standby;
(4) sugaring group: raw material (2), essence gradation are added in (3), and constantly fully stir, approximately stirred 15-30 minute, free group of Icing Sugar and micelle do not occur, get final product discharging; Should there be certain cohesion in the sugar group that mediation is good, the sticking feel that do not have again, and discharging sugar group temperature is controlled at below 60 ℃, and soft durometer is decided on weather, and summer can be hard slightly, and winter can be softer slightly, but water content must be controlled at below 3%;
(5) pill: group places pellet processing machine with sugar, with 1 gram mould molding;
(6) drying: put drying in the drying room, temperature is controlled at 38 ℃-42 ℃, is dried to water content less than 3%;
(7) select ball: put in the inspection screen(ing) machine and screen, dispel the uneven and lopsided pill of size;
(8) dressing: will screen good ball and put in the coating pan, the Nano pearl powder with remaining 1/3 amount carries out dressing according to a conventional method, polishing, it is become like the smooth mellow and full candy of pearl shape, also can in excipient, add colouring agent during dressing, make it form versicolor pearl-like candy;
(9) sterilization: cobalt 60 irradiations;
(10) packing: take out packing or continue to be processed into various artwork Ornaments such as necklace etc., packing promptly gets this product.
Claims (9)
1. nanometer pearl sugar, it includes basic confectionery composition and Nano pearl powder, nanometer vitamin c powder, nanometre collagen albumen powder isoreactivity composition, it is characterized in that above-mentioned active component is added with the form of nano_scale particle is dispersed in the pan work, and, can adopt general method for making or mould method for making to be made into like the same candy of pearl according to the characteristics of raw material components different in kind.
2. according to the nanometer pearl sugar of claim 1, described basic confectionery composition can be any candy raw material, and can be to contain the candy raw material component that one or more are different from above-mentioned active component.
3. according to the nanometer pearl sugar of claim 1, it is characterized in that above-mentioned component makes by following weight ratio:
Nano pearl powder 10%-30%
Nanometer vitamin c powder 1%-5%
Nanometre collagen albumen powder 1%-5%
Basic confectionery composition 60%-88%.
4. according to the nanometer pearl sugar of claim 1, can be as required and basic different sugared type candy and the Sugarless type candies made of confectionery composition.
5. according to the nanometer pearl sugar of claim 1, described Nano pearl powder, nanometer vitamin c powder, nanometre collagen albumen powder are meant the powder of particle diameter any range between 0-500nm, can adopt in microwave, light wave, sound wave and machinery any methods such as (as airslide disintegrating mill, colloid mill, ball mills etc.) one or more methods to cooperate and make; It makes the source of raw material: pearl comprises natural and fresh water and sea water pearls that propagate artificially, and vitamin C comprises natural product and artificial composite, and collagen comprises the collagen of producing in the animals such as fish, domestic animals, bird, birds.
6. according to the nanometer pearl sugar of claim 1, the preparation method that it is characterized in that it is general method for making: be fit to the candy of basic confectionery composition based on solid; Making step: pulverize (1): the solid material of basic confectionery composition is ground into 120 order fine powders; (2) mix: with Nano pearl powder 2/3, nanometer vitamin c powder, nanometre collagen albumen powder and (1) fine powder mix by the method that equivalent increases progressively; (3) excipient: ethanol or syrup with 60%-80% are made excipient, can join in the excipient if contain the small amount of liquid raw material in the basic confectionery composition; (4) molding: according to the finished weight requirement, calculated modulus, and taken by weighing out standby, be sprayed at water chestnut shape coating pan surface with excipient, add an amount of raw material, rotate coating pan and use plastic bruss edge in pot to rotate under the opposite direction brush, make it become micro-spherical particle, spray into excipient again, add raw meal, stir, rub, so repeatable operation exhausts until the mould powder, sieves and grades promptly; (5) moulding: mould is added coating pan be rotated further, from the raw material of remainder, constantly get an amount of adding and constantly spray excipient, make it become the ball shape of predetermined weight; (6) drying: put drying in the drying room, temperature is controlled at 38 ℃-42 ℃, is dried to water content less than 3%; (7) select ball: put in the inspection screen(ing) machine and screen, dispel the uneven and lopsided pill of size; (8) dressing: will screen good ball and put in the coating pan, the Nano pearl powder with remaining 1/3 amount carries out dressing according to a conventional method, polishing, it is become like the smooth mellow and full candy of pearl shape, also can in excipient, add colouring agent during dressing, make it form versicolor pearl-like candy; (9) sterilization: cobalt 60 irradiations; (10) packing: take out packing or continue to be processed into various artwork Ornaments such as necklace etc., packing promptly gets this product.
7. according to the nanometer pearl sugar of claim 1, the preparation method that it is characterized in that it is for moulding method for making: be fit to the candy that basic confectionery composition contains colloid or liquid; Making step: pulverize (1): the solid material of basic confectionery composition is ground into 120 order fine powders; (2) mix: with Nano pearl powder 2/3, nanometer vitamin c powder, nanometre collagen albumen powder and (1) fine powder mix by the method that equivalent increases progressively; (3) refining slurry: colloid (should soften earlier), liquid charging stock and an amount of syrup are heated together, and stir, standby; (4) group of sugaring: 60 ℃ of-80 ℃ of (3) syrup of temperature are poured in the mixer, and gradation adds raw material (2), essence, and constantly fully stirring, after host material is even, gets final product discharging; (5) pill: sugar group is placed the pellet processing machine moulding; (6) drying: put drying in the drying room, temperature is controlled at 38 ℃-42 ℃, is dried to water content less than 3%; (7) select ball: put in the inspection screen(ing) machine and screen, dispel the uneven and lopsided pill of size; (8) dressing: will screen good ball and put in the coating pan, the Nano pearl powder with remaining 1/3 amount carries out dressing according to a conventional method, polishing, it is become like the smooth mellow and full candy of pearl shape, also can in excipient, add colouring agent during dressing, make it form versicolor pearl-like candy; (9) sterilization: cobalt 60 irradiations; (10) packing: take out packing or continue to be processed into various artwork Ornaments such as necklace etc., packing promptly gets this product.
8. according to the nanometer pearl sugar of claim 1, after can being processed into the nanoscale raw material, uses described basic confectionery composition.
9. according to the nanometer pearl sugar of claim 1, can further be processed into imitative pearl artwork Ornament, as necklace etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100795916A CN101181000A (en) | 2007-03-02 | 2007-03-02 | Nanometer pearl sugar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100795916A CN101181000A (en) | 2007-03-02 | 2007-03-02 | Nanometer pearl sugar and preparation method thereof |
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| Publication Number | Publication Date |
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| CN101181000A true CN101181000A (en) | 2008-05-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100795916A Pending CN101181000A (en) | 2007-03-02 | 2007-03-02 | Nanometer pearl sugar and preparation method thereof |
Country Status (1)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102499343A (en) * | 2011-11-07 | 2012-06-20 | 姜同滨 | Steamed bread and preparation method |
| CN108308353A (en) * | 2018-02-05 | 2018-07-24 | 陈康妮 | It is a kind of to pass through the edible gel candy for playing skin moisturizing cosmetic result |
-
2007
- 2007-03-02 CN CNA2007100795916A patent/CN101181000A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102499343A (en) * | 2011-11-07 | 2012-06-20 | 姜同滨 | Steamed bread and preparation method |
| CN108308353A (en) * | 2018-02-05 | 2018-07-24 | 陈康妮 | It is a kind of to pass through the edible gel candy for playing skin moisturizing cosmetic result |
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Open date: 20080521 |