CN101171945A - Chopped scallion pieces edible oil - Google Patents
Chopped scallion pieces edible oil Download PDFInfo
- Publication number
- CN101171945A CN101171945A CNA2006101501633A CN200610150163A CN101171945A CN 101171945 A CN101171945 A CN 101171945A CN A2006101501633 A CNA2006101501633 A CN A2006101501633A CN 200610150163 A CN200610150163 A CN 200610150163A CN 101171945 A CN101171945 A CN 101171945A
- Authority
- CN
- China
- Prior art keywords
- oil
- scallion
- pot
- onion
- cooking oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to novel cooking oil in the cooking oil field. When the cooking oil sold on the market is used in cooking at present, scallion is firstly used for quick-fly in a pot (namely, the bruised scallion is put in the pot when the oil in the pot is hot, and the taste of the scallion is cooked), and the dish to be fried is put in the pot. When the scallion cooking oil is used in cooking, the scallion is not required to quick-fly in the pot, and the cooking oil can be put in the pot to fry dishes directly. The scallion cooking oil is realized by that when the common cooking oil is heated to 80 to 90 DEG C, the scallion is put in, the oil is heated continually, and before the scallion is burnt, the scallion is taken out, to obtain the cooking oil.
Description
Technical field:
The present invention is edible a kind of novel edible oil with oily aspect.
Background technology:
Edible oil in the market will be with the quick-fried pot of chopped spring onion (oily in the pot put into green onion when hot, produce chopped spring onion and distinguish the flavor of) when cooking, and then put into the dish that will fry.And will go to market and buy green onion, keeping green onion at home also will shell green onion, washes green onion, cuts green onion, a series of annoying things such as quick-fried pot when cooking, influence Kitchen hygiene and account for time and space again.
Summary of the invention:
The present invention is the edible oil that has the chopped spring onion flavor that oil with common edible and green onion are made.
Chopped scallion pieces edible oil is no longer used the quick-fried pot of green onion when cooking, put into directly cooking behind the oil in the pot, and people also need not do things such as buying green onion, keeping green onion again, also can save time better and the space, can make the kitchen clean hygiene again, reduce rubbish and wash the green onion water.
The specific embodiment:
Chopped scallion pieces edible oil is to put into green onion when earlier oil with common edible being heated to 80 ℃-90 ℃, continues heating, pulls out before green onion is soon stuck with paste, and just can make chopped spring onion flavor edible oil.The scallion oil ratio is alive, but pastel type of mouthfeel furnishing and Luzhou-flavor.
Claims (3)
1. the chopped scallion pieces edible oil made from oil with common edible and green onion that has chopped spring onion flavor.
2. be meant soybean oil, sunflower oil, rapeseed oil, cottonseed oil, maize germ oil, peanut oil according to claim 1 described oil with common edible.
3. be meant shallot, onion, chive, spring onion, onion, hair green onion, fiery green onion according to claim 1 described green onion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101501633A CN101171945A (en) | 2006-10-31 | 2006-10-31 | Chopped scallion pieces edible oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101501633A CN101171945A (en) | 2006-10-31 | 2006-10-31 | Chopped scallion pieces edible oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101171945A true CN101171945A (en) | 2008-05-07 |
Family
ID=39420879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101501633A Pending CN101171945A (en) | 2006-10-31 | 2006-10-31 | Chopped scallion pieces edible oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101171945A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228094A (en) * | 2011-06-09 | 2011-11-02 | 安徽中草香料有限公司 | Preparation process of allium schoenoprasumL. oil |
| CN107149008A (en) * | 2017-04-20 | 2017-09-12 | 广州大学 | A kind of allium flavor oil and its production method |
-
2006
- 2006-10-31 CN CNA2006101501633A patent/CN101171945A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228094A (en) * | 2011-06-09 | 2011-11-02 | 安徽中草香料有限公司 | Preparation process of allium schoenoprasumL. oil |
| CN107149008A (en) * | 2017-04-20 | 2017-09-12 | 广州大学 | A kind of allium flavor oil and its production method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR20110045919A (en) | scorched rice from the bottom of the pot | |
| CN104543948A (en) | Mutton chilli sauce | |
| CN102113680A (en) | Method for cooking fish-flavored shredded pork | |
| CN101904396A (en) | Bamboo shoot tea | |
| CN101171943A (en) | Chopped scallion pieces and ginger edible oil | |
| CN101171945A (en) | Chopped scallion pieces edible oil | |
| CN101019660A (en) | Fish cooking process | |
| CN104172229A (en) | Pickled chicken feet and preparation method thereof | |
| CN101427827A (en) | Process for preparing fish head soybean curd soup | |
| KR101640745B1 (en) | Method for manufacturing poultry jeongol using caldron lid and poultry jeongol using caldron lid manufactured therefrom | |
| CN101171944A (en) | Flavouring material edible oil | |
| CN103652955A (en) | Processing method for sauce spare ribs | |
| CN104705667A (en) | Spicy sauce bone manufacturing method | |
| CN106962811A (en) | A kind of preparation method of carrot chicken nugget | |
| CN100584216C (en) | Aroma bird food and manufacture craft thereof | |
| CN104824517A (en) | Cooking method of white pigeon porridge | |
| KR20010084101A (en) | Fried or otherwise cooked chicken mixed with Ttukgokki (hot-sauced Rice cake) | |
| KR101070310B1 (en) | Manufacturing method of stir-fried bean paste with seafoods and cheese | |
| CN102090645A (en) | Pomegranate steamed sheep liver and preparation method thereof | |
| KR20060134708A (en) | The manufacturing method of chicken roas ted in ocher | |
| CN201243968Y (en) | Boiling net | |
| CN102113654A (en) | Method for cooking eggplant | |
| CN104738526A (en) | Sambal chili sauce production method | |
| CN104643179A (en) | Chicken soup | |
| CN103859437A (en) | Manufacturing method for stewed taro with streaky pork |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080507 |