CN101161079A - A dough sheet - Google Patents
A dough sheet Download PDFInfo
- Publication number
- CN101161079A CN101161079A CNA2006100479774A CN200610047977A CN101161079A CN 101161079 A CN101161079 A CN 101161079A CN A2006100479774 A CNA2006100479774 A CN A2006100479774A CN 200610047977 A CN200610047977 A CN 200610047977A CN 101161079 A CN101161079 A CN 101161079A
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- CN
- China
- Prior art keywords
- flour
- cutting
- tabletting
- well
- beating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A flour-slice relates to an instant noodles, which is used to solve the problem of the existing instant noodles of worse taste as well as losing flour sapor as to people who likes flour; some deli. enterprises also prodece flour-slice, but all is fresh, and retail by weight without packing, user must cook by himself after buying. Taking flour as main material, mixing quantum satis soia powder and amylum as well as water and common salt; then to implement dough mixing, further to beating, tabletting, cutting and drying as well as cooling; after tabletting, to cook before cutting, or tabletting with method of pressing until ripe after beating, or to deep-fry after beating, tabletting as well as cutting. The advantage is strong flour sapor, and can be edible as long as rushing with hot water.
Description
[technical field]
The present invention relates to a kind of instant food.
[background technology]
Existing instant food mainly is an instant noodles, and shortcoming is that mouthfeel is poor, and it lacks the face flavor for the people that like wheaten food; The food enterprise that has is also produced dough sheet, but all is living, and the retail of weighing does not have packing, buys back and must oneself boil and could eat.
[summary of the invention]
The purpose of this invention is to provide and a kind ofly be suitable for liking the people of wheaten food edible, unpack with hot water once dashing the dough sheet that can eat.
The object of the present invention is achieved like this: same as the prior art is, with flour is major ingredient, mix an amount of soy meal, starch, carry out and face after adding an amount of water and salt, making beating then, compressing tablet, cutting, oven dry, cooling, different is after compressing tablet, carries out boiling before the cutting, or it is after making beating, take to be squeezed to ripe method compressing tablet, or fried after making beating, compressing tablet, cutting.
Advantage of the present invention is: dough sheet is denseer than the face flavor of noodles, is more suitable for liking the people of wheaten food edible; The consumer unpacks after buying back, and can eat once dashing with hot water, for leaving home outside or busy people eat very convenient.
[specific embodiment]
Available 70 kilograms of flour mix with 15 kilograms of soy meals, 15 kilograms of starch (preferably mealy potato), be that above-mentioned three kinds of raw-material proportionings are 70: 15: 15, also can adopt difference proportionings such as 80: 10: 10 or 75: 15: 10 to cooperate, adding an amount of water and salt then carries out and face, making beating, the making beating back adopts following three kinds of different technological processes can both realize the present invention: 1. compressing tablet, boiling, cutting, oven dry, cooling, with flavor pack, vegetables bag packing; 2. take to be squeezed to ripe method compressing tablet, cut then, dry, cool off, with flavor pack, vegetables bag packing; 3. fried after compressing tablet, the cutting, the cooling back is with flavor pack, vegetables bag packing.
Claims (2)
1. dough sheet, with flour is major ingredient, mix an amount of soy meal, starch, carry out and face after adding an amount of water and salt, making beating then, compressing tablet, cutting, oven dry, cooling are at last with flavor pack, vegetables bag packing, it is characterized in that after compressing tablet, carry out boiling before the cutting, or after making beating, take to be squeezed to ripe method compressing tablet, or fried after making beating, compressing tablet, cutting.
2. a dough sheet is characterized in that unpacking and uses hot water can eat once dashing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100479774A CN101161079A (en) | 2006-10-09 | 2006-10-09 | A dough sheet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100479774A CN101161079A (en) | 2006-10-09 | 2006-10-09 | A dough sheet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101161079A true CN101161079A (en) | 2008-04-16 |
Family
ID=39296118
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100479774A Pending CN101161079A (en) | 2006-10-09 | 2006-10-09 | A dough sheet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101161079A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856098A (en) * | 2010-05-31 | 2010-10-13 | 周立华 | Method for preparing green bean nutrient crisp flakes |
| CN101982097A (en) * | 2010-09-17 | 2011-03-02 | 凌仲华 | Mixed grain rice and making method thereof |
| CN103431301A (en) * | 2013-08-07 | 2013-12-11 | 杨振福 | Bag or box packed non-fermented flour product |
| CN105325872A (en) * | 2015-11-16 | 2016-02-17 | 青岛大学 | Burdock root noodles and making method thereof |
| CN108576620A (en) * | 2018-02-13 | 2018-09-28 | 镇远乐豆坊食品有限公司 | Instant sour noodle soup of one kind and preparation method thereof |
| CN112335828A (en) * | 2020-11-13 | 2021-02-09 | 河南斯美特食品有限公司 | Processing method of non-fried dough sheets |
-
2006
- 2006-10-09 CN CNA2006100479774A patent/CN101161079A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856098A (en) * | 2010-05-31 | 2010-10-13 | 周立华 | Method for preparing green bean nutrient crisp flakes |
| CN101982097A (en) * | 2010-09-17 | 2011-03-02 | 凌仲华 | Mixed grain rice and making method thereof |
| CN103431301A (en) * | 2013-08-07 | 2013-12-11 | 杨振福 | Bag or box packed non-fermented flour product |
| CN105325872A (en) * | 2015-11-16 | 2016-02-17 | 青岛大学 | Burdock root noodles and making method thereof |
| CN108576620A (en) * | 2018-02-13 | 2018-09-28 | 镇远乐豆坊食品有限公司 | Instant sour noodle soup of one kind and preparation method thereof |
| CN112335828A (en) * | 2020-11-13 | 2021-02-09 | 河南斯美特食品有限公司 | Processing method of non-fried dough sheets |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |