CN101138403B - Preparation method of coffee roll - Google Patents
Preparation method of coffee roll Download PDFInfo
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- CN101138403B CN101138403B CN2007101656802A CN200710165680A CN101138403B CN 101138403 B CN101138403 B CN 101138403B CN 2007101656802 A CN2007101656802 A CN 2007101656802A CN 200710165680 A CN200710165680 A CN 200710165680A CN 101138403 B CN101138403 B CN 101138403B
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Abstract
The prevent invention discloses a manufacture method of coffee roll; the method comprises the following steps that rice pulp preparation: the rice is ground into rice pulp with the prepared cocoanut juice; coffee powder pulp preparation: the instant coffee is prepared into pulp with cold water; mixing: a proper amount of white granulated sugar and water is put into a mixing barrel according to a weight proportion of 1 to 0.3-0.9 for mixing for 10 to 15 minutes; flour powder and starch are added until the sugar is dissolved and mixed for 5 to 10 minutes; and then eggs and instant coffer powderpulp are mixed for 5 to 10 minutes until the gluten appears; and then the prepared rice pulp is added and mixed for 10 to 15 minutes until all raw materials are mixed evenly to get flour pulp; baking;forming: with the action of mechanical chopsticks, the prepared crisp cake hull rotates to move forwards in a pattern of roll and the crisp roll is got after high-speed incision. The crisp roll prepared with the present invention is provided with mellow smell of coffee and strong fragrance of coconut. Therefore, the crisp roll is a leisure food with excellent color, smell and taste.
Description
Technical field
The present invention relates to a kind of preparation method of food.
Background technology
Coffee is that famous tropical beverage is done plant, originates in Africa, and Rubiaceae Coffea evergreen shrubs or dungarunga are called the world's three big beverages together with tealeaves, cocoa.Coffee contains multiple nutritional components such as a large amount of caffeines, protein, crude fat, crude fibre and sucrose, has effects such as excitor nerve, expeling fatigue.Can extract caffeine, coffee wet goods from coffee drupe, caffeine enhances metabolism medically can be used as anesthetic, excitant, diuretics and cardiotonic and helping digest.
Coconut another name coconut palm wooden dipper, belong to Palmae cocoanut plant, be main woody oleiferous plants crop in torrid areas and food energy crop, main development and use part is a coconut meat, contains nutritional labelings such as abundant fat, protein, sugar, mineral matter, carbohydrate, Cobastab, vitamin C and organic acid.
How to produce a kind of the aromatic of coffee that both had, strong coconut fragrance is arranged again, all good leisure food of color are the problems that needs solution at present.
Summary of the invention
Problem at prior art exists the object of the present invention is to provide a kind of the aromatic of coffee that both had, and strong coconut fragrance is arranged again, all good leisure food---the preparation methods of coffee winding of color.
The present invention solves the technical scheme that its technical problem takes: a kind of preparation method of coffee winding, it comprises the steps:
A: preparation Rice ﹠ peanut milk: with the coconut fruit of maturation, remove the peel, shell, clean earlier,, obtain new fresh cocoanut juice through squeezing the juice, filtering; Then rice is cleaned the back and soak 6-10h, drain away the water, add the coconut milk that makes and wear into Rice ﹠ peanut milk, wherein, rice and coconut meat weight ratio are 1: 2.0-3.5;
B: brewed coffee powder slurry: instant coffee powder is starched with the cold water furnishing, and the weight ratio of instant coffee powder and used cold water is 1: 1.2-1.8, and the weight ratio of rice and instant coffee powder is 1: 0.01-0.05;
C: mix to stir: with a certain amount of white granulated sugar and water by 1: the weight ratio of 0.3-0.9 is poured agitator stirring 10-15min into, extremely the sugar grain dissolves, add flour, after starch stirs 5-10min, add egg, the instant coffee powder slurry stirs 5-10min, add the Rice ﹠ peanut milk that makes among the step a when extremely playing gluten, stir 10-15min again, extremely all raw materials mix and promptly get starch adhesive, wherein the weight ratio of rice and white granulated sugar is 1: 0.4-1.0, the weight ratio of rice and flour is 1: 0.3-1.0, the weight ratio of rice and starch is 1: 0.2-0.8, and the weight ratio of rice and egg is 1: 0.05-0.3;
D: baking: the starch adhesive that will be above-mentioned make pumps into charging bucket after filtering, and when rotating disk preheating temperature during to 125-140 ℃, opens valve, allows the natural streamer of starch adhesive to rotating disk, toasts by far-infrared radiation, obtains ripe crisp short cakes with sesame skin;
E: moulding: by action of mechanical chopsticks, ripe crisp short cakes with sesame skin rolling oblique crank Z rotation moves forward, and promptly gets crisp volume through high-speed cutting.
The preparation method of described coffee winding, rice and coconut meat weight ratio are 1: 3; The weight ratio of rice and instant coffee powder is 1: 0.03, and the weight ratio of rice and white granulated sugar is 1: 0.7, and the weight ratio of rice and flour is 1: 0.7, and the weight ratio of rice and starch is 1: 0.5, and the weight ratio of rice and egg is 1: 0.2.
The present invention is by make Rice ﹠ peanut milk with coconut milk and the rice that soaked together, modulate coffee paste with coffee powder, mix and add raw materials such as egg, flour, the shortcake volume of making contains rich nutrient contents, have the aromatic of coffee again, both satisfied Chinese's taste, also can satisfy the preference of westerner coffee, be a kind of nutritious, the fragrant beautiful leisure good merchantable brand of taste.
The specific embodiment
Embodiment one
Make the method for coffee winding:
A: preparation Rice ﹠ peanut milk: with the coconut fruit of maturation, remove the peel, shell, clean earlier, the fresh coconut meat of selecting free from extraneous odour for use obtains new fresh cocoanut juice through squeezing the juice, filtering; Then rice is cleaned the back and soak 6-10h, drain away the water, add the coconut milk that makes and wear into Rice ﹠ peanut milk, wherein, rice and coconut meat weight ratio are 1: 2.0;
B: brewed coffee powder slurry: instant coffee powder is starched with the cold water furnishing, and the weight ratio of instant coffee powder and used cold water is 1: 1.2, and the weight ratio of rice and instant coffee powder is 1: 0.01;
C: mix and stir: pour a certain amount of white granulated sugar and water into agitator stirring 10-15min by 1: 0.3 weight ratio, extremely the sugar grain dissolves, after adding flour, starch stirring 5-10min, add egg, instant coffee powder slurry stirring 5-10min, add the Rice ﹠ peanut milk that makes among the step a when extremely playing gluten, stir 10-15min again, extremely all raw materials mix and promptly get starch adhesive, wherein the weight ratio of rice and white granulated sugar is 1: 0.4, the weight ratio of rice and flour is 1: 0.3, the weight ratio of rice and starch is 1: 0.2, and the weight ratio of rice and egg is 1: 0.05;
D: baking: the starch adhesive that will be above-mentioned make pumps into charging bucket after filtering, and when rotating disk preheating temperature during to 125-140 ℃, opens valve, allows the natural streamer of starch adhesive to rotating disk, toasts by far-infrared radiation, obtains ripe crisp short cakes with sesame skin.
E: moulding: by action of mechanical chopsticks, ripe crisp short cakes with sesame skin rolling oblique crank Z rotation moves forward, and promptly gets crisp volume through high-speed cutting.
Treat that crisp volume is cooled to room temperature, remove the even or irregular part in edge of irregular colour, through after the assay was approved, packing promptly gets product.
Embodiment two
Make the method for coffee winding:
A: preparation Rice ﹠ peanut milk: with the coconut fruit of maturation, remove the peel, shell, clean earlier, the fresh coconut meat of selecting free from extraneous odour for use obtains new fresh cocoanut juice through squeezing the juice, filtering; Then rice is cleaned the back and soak 6-10h, drain away the water, add the coconut milk that makes and wear into Rice ﹠ peanut milk, wherein, rice and coconut meat weight ratio are 1: 3.5;
B: brewed coffee powder slurry: instant coffee powder is starched with the cold water furnishing, and the weight ratio of instant coffee powder and used cold water is 1: 1.8, and the weight ratio of rice and instant coffee powder is 1: 0.05;
C: mix and stir: pour a certain amount of white granulated sugar and water into agitator stirring 10-15min by 1: 0.9 weight ratio, extremely the sugar grain dissolves, after adding flour, starch stirring 5-10min, add egg, instant coffee powder slurry stirring 5-10min, add the Rice ﹠ peanut milk that makes among the step a when extremely playing gluten, stir 10-15min again, extremely all raw materials mix and promptly get starch adhesive, wherein the weight ratio of rice and white granulated sugar is 1: 1.0, the weight ratio of rice and flour is 1: 1.0, the weight ratio of rice and starch is 1: 0.8, and the weight ratio of rice and egg is 1: 0.3;
D: baking: the starch adhesive that will be above-mentioned make pumps into charging bucket after filtering, and when rotating disk preheating temperature during to 125-140 ℃, opens valve, allows the natural streamer of starch adhesive to rotating disk, toasts by far-infrared radiation, obtains ripe crisp short cakes with sesame skin.
E: moulding: by action of mechanical chopsticks, ripe crisp short cakes with sesame skin rolling oblique crank Z rotation moves forward, and promptly gets crisp volume through high-speed cutting.
Treat that crisp volume is cooled to room temperature, remove the even or irregular part in edge of irregular colour, through after the assay was approved, packing promptly gets product.
Embodiment three
Make the method for coffee winding:
A: preparation Rice ﹠ peanut milk: with the coconut fruit of maturation, remove the peel, shell, clean earlier, the fresh coconut meat of selecting free from extraneous odour for use obtains new fresh cocoanut juice through squeezing the juice, filtering; Then rice is cleaned the back and soak 6-10h, drain away the water, add the coconut milk that makes and wear into Rice ﹠ peanut milk, wherein, rice and coconut meat weight ratio are 1: 3;
B: brewed coffee powder slurry: instant coffee powder is starched with the cold water furnishing, and the weight ratio of instant coffee powder and used cold water is 1: 1.5, and the weight ratio of rice and instant coffee powder is 1: 0.03;
C: mix and stir: pour a certain amount of white granulated sugar and water into agitator stirring 10-15min by 1: 0.6 weight ratio, extremely the sugar grain dissolves, after adding flour, starch stirring 5-10min, add egg, instant coffee powder slurry stirring 5-10min, add the Rice ﹠ peanut milk that makes among the step a when extremely playing gluten, stir 10-15min again, extremely all raw materials mix and promptly get starch adhesive, wherein the weight ratio of rice and white granulated sugar is 1: 0.7, the weight ratio of rice and flour is 1: 0.7, the weight ratio of rice and starch is 1: 0.5, and the weight ratio of rice and egg is 1: 0.2;
D: baking: the starch adhesive that will be above-mentioned make pumps into charging bucket after filtering, and when rotating disk preheating temperature during to 125-140 ℃, opens valve, allows the natural streamer of starch adhesive to rotating disk, toasts by far-infrared radiation, obtains ripe crisp short cakes with sesame skin.
E: moulding: by action of mechanical chopsticks, ripe crisp short cakes with sesame skin rolling oblique crank Z rotation moves forward, and promptly gets crisp volume through high-speed cutting.
Treat that crisp volume is cooled to room temperature, remove the even or irregular part in edge of irregular colour, through after the assay was approved, packing promptly gets product.
The coffee winding that the present invention makes, unique flavor, nutritious, be the leisure good merchantable brand of house, tourism.
Claims (2)
1. the preparation method of a coffee winding, it comprises the steps: a: the preparation Rice ﹠ peanut milk: with the coconut fruit of maturation, remove the peel, shell, clean earlier, through squeezing the juice, filtering, obtain new fresh cocoanut juice; Then rice is cleaned the back and soak 6-10h, drain away the water, add the coconut milk that makes and wear into Rice ﹠ peanut milk, wherein, rice and coconut meat weight ratio are 1: 2.0-3.5;
B: brewed coffee powder slurry: instant coffee powder is starched with the cold water furnishing, and the weight ratio of instant coffee powder and used cold water is 1: 1.2-1.8, and the weight ratio of rice and instant coffee powder is 1: 0.01-0.05;
C: mix to stir: with a certain amount of white granulated sugar and water by 1: the weight ratio of 0.3-0.9 is poured agitator stirring 10-15min into, extremely the sugar grain dissolves, add flour, after starch stirs 5-10min, add egg, the instant coffee powder slurry stirs 5-10min, add the Rice ﹠ peanut milk that makes among the step a when extremely playing gluten, stir 10-15min again, extremely all raw materials mix and promptly get starch adhesive, wherein the weight ratio of rice and white granulated sugar is 1: 0.4-1.0, the weight ratio of rice and flour is 1: 0.3-1.0, the weight ratio of rice and starch is 1: 0.2-0.8, and the weight ratio of rice and egg is 1: 0.05-0.3;
D: baking: the starch adhesive that will be above-mentioned make pumps into charging bucket after filtering, and when rotating disk preheating temperature during to 125-140 ℃, opens valve, allows the natural streamer of starch adhesive to rotating disk, toasts by far-infrared radiation, obtains ripe crisp short cakes with sesame skin;
E: moulding: by action of mechanical chopsticks, ripe crisp short cakes with sesame skin rolling oblique crank Z rotation moves forward, and promptly gets crisp volume through high-speed cutting.
2. the preparation method of coffee winding according to claim 1, it is characterized in that: rice and coconut meat weight ratio are 1: 3; The weight ratio of rice and instant coffee powder is 1: 0.03; The weight ratio of rice and white granulated sugar is 1: 0.7, and the weight ratio of rice and flour is 1: 0.7, and the weight ratio of rice and starch is 1: 0.5, and the weight ratio of rice and egg is 1: 0.2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101656802A CN101138403B (en) | 2007-10-24 | 2007-10-24 | Preparation method of coffee roll |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101656802A CN101138403B (en) | 2007-10-24 | 2007-10-24 | Preparation method of coffee roll |
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| Publication Number | Publication Date |
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| CN101138403A CN101138403A (en) | 2008-03-12 |
| CN101138403B true CN101138403B (en) | 2010-06-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2007101656802A Expired - Fee Related CN101138403B (en) | 2007-10-24 | 2007-10-24 | Preparation method of coffee roll |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1605258A (en) * | 2003-10-10 | 2005-04-13 | 王秀芬 | Delicious cream biscuits |
| CN1611118A (en) * | 2003-10-29 | 2005-05-04 | 王秀芬 | Crisp biscuit |
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2007
- 2007-10-24 CN CN2007101656802A patent/CN101138403B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1605258A (en) * | 2003-10-10 | 2005-04-13 | 王秀芬 | Delicious cream biscuits |
| CN1611118A (en) * | 2003-10-29 | 2005-05-04 | 王秀芬 | Crisp biscuit |
Non-Patent Citations (4)
| Title |
|---|
| K.G.Berger、 骆维.椰子的食用.世界热带农业信息 2.1986,(2),29-32. |
| K.G.Berger、 骆维.椰子的食用.世界热带农业信息 2.1986,(2),29-32. * |
| 林林.新颖美点 ——松酥椰奶面.四川烹饪 4.1994,(4),32. |
| 林林.新颖美点 ——松酥椰奶面.四川烹饪 4.1994,(4),32. * |
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| CN101138403A (en) | 2008-03-12 |
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