CN101133874B - Peanut food product and manufacturing method thereof - Google Patents
Peanut food product and manufacturing method thereof Download PDFInfo
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- CN101133874B CN101133874B CN2007101760505A CN200710176050A CN101133874B CN 101133874 B CN101133874 B CN 101133874B CN 2007101760505 A CN2007101760505 A CN 2007101760505A CN 200710176050 A CN200710176050 A CN 200710176050A CN 101133874 B CN101133874 B CN 101133874B
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Abstract
The present invention relates to a peanut food. Its raw material composition includes (by weight portion) 60-100 portions of peanut, 3-4 portions of deep-fried hot pepper food, 1-6 portions of edible salt, 0.2-0.6 portion of monosodium glutamats, 0.1-3.0 portions of white granulated sugar, 0.2-5.0 portions of Chinese prickly ash and 0.1-5.0 portions of five spices powder.
Description
Technical field
The present invention relates to a kind of peanut food and preparation method thereof.
Background technology
At present, many processing method and products about peanut are arranged in the prior art.For example fried peanuts beans, roasted peanut or fry peanut etc.These products all are to be that primary raw material processes with the peanut.As Chinese invention patent 200510042256.X " a kind of production method of peanut food ", this method provides a kind of brand-new peanut food production method.Defectives such as present various peanut foods exist kind single, and the single and local flavor of product structure is simple.The present invention be a raw material with peanut and " fried good chilli food ", and described " fried chilli food well " is by patent of invention " a kind of chilli food and preparation method thereof the " (patent No.: produced product 200610076793.0).The present invention promptly is further deep processing on the basis of foregoing invention, obtains structure diversification, the abundanter product of local flavor.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of peanut food.Various, the delicious flavour and nutritious of this peanut food structure.
Another technical problem that the present invention will solve provides a kind of preparation method of peanut food.
For solving the problems of the technologies described above, a kind of peanut food of the present invention is to be made by following materials based on weight:
60～100 parts of peanuts, 3～4 parts of fried good chilli foods, 1～6 part of salt,
0.2～0.6 part of monosodium glutamate, 0.1～3.0 part of white granulated sugar, 0.2～3.0 part of cumin,
0.2～5.0 part in Chinese prickly ash, 0.1～5.0 part of five-spice powder.
As further improvement in the technical proposal, a kind of peanut food of the present invention also comprises following materials based on weight:
0.1～4.0 part of chilli powder or tomato meal.
As further improvement in the technical proposal, a kind of peanut food of the present invention also comprises following materials based on weight:
0.5～0.7 part of 0.2～0.5 part of chilli powder and powdered beef.
As further improvement in the technical proposal, a kind of peanut food of the present invention also comprises following materials based on weight:
0.4～0.6 part of powdered soy, 0.2～0.5 part of vinegar powder 0.5～0.6 and chilli powder.
As further improvement in the technical proposal, a kind of peanut food of the present invention also comprises following materials based on weight:
0.4～0.5 part of sesame.
For solving above-mentioned second technical problem, the preparation method of a kind of peanut food of the present invention comprises the steps:
1) selects following parts by weight raw material for use
60～100 parts of peanuts, 3～4 parts of fried good chilli foods, 1～6 part of salt,
0.2～0.6 part of monosodium glutamate, 0.1～3.0 part of white granulated sugar, 0.2～3.0 part of cumin,
0.2～5.0 part in Chinese prickly ash, 0.1～5.0 part of five-spice powder;
2) peanut is immersed in the water 24～36 hours, filters standby;
3) 60～100 portions of peanuts, 1～6 portion of salt, 0.2～0.6 portion of monosodium glutamate, 0.1～3.0 portion of white granulated sugar, 0.2～3.0 part of cumin, 0.2～5.0 portion of Chinese prickly ash and 0.1～5.0 part of five-spice powder are put into pot, add suitable water, with all raw materials of energy submergence be standard, be heated to boiling, boiled 1～2 hour;
4) peanut is pulled out the back heated baking to water content≤12%, standby;
5) peanut that step 4) is made is put into 80～90 ℃ oil, and the ratio of weight and number of aforementioned peanut and oil is 1: 0.1～0.5; Stir-fried 5-10 minute, and added 3～4 parts of fried good chilli foods, continued to stir-fry 3～4 minutes, taking the dish out of the pot promptly gets product.
Further improve, the preparation method of a kind of peanut food of the present invention can add 0.1～4.0 part of chilli powder or tomato meal in the step 3 of above-mentioned preparation method.
Further improve, the preparation method of a kind of peanut food of the present invention can add 0.2～0.5 part of chilli powder, 0.5～0.7 part of powdered beef in the step 3 of above-mentioned preparation method.
Further improve, the preparation method of a kind of peanut food of the present invention can add 0.4～0.6 part of powdered soy, 0.2～0.5 part of vinegar powder 0.5～0.6 and chilli powder in the step 3 of above-mentioned preparation method.
Further improve, the preparation method of a kind of peanut food of the present invention can add 0.4～0.5 part of sesame in the step 3 of above-mentioned preparation method.
Peanut food of the present invention has that structure is various, delicious flavour and advantage such as nutritious.
The specific embodiment
Embodiment 1
A kind of peanut food of the present invention is to be made by following materials based on weight:
60 parts of peanuts, 3 parts of fried good chilli foods, 1 part of salt,
0.2 part of monosodium glutamate, 0.1 part of white granulated sugar, 0.2 part of cumin,
0.2 part in Chinese prickly ash, 0.1 part of five-spice powder.
The preparation method of a kind of peanut food of the present invention comprises the steps:
1) selects following parts by weight raw material for use
60 parts of peanuts, 3 parts of fried good chilli foods, 1 part of salt,
0.2 part of monosodium glutamate, 0.1 part of white granulated sugar, 0.2 part of cumin,
0.2 part in Chinese prickly ash, 0.1 part of five-spice powder;
2) peanut is immersed in the water 24 hours, filters standby;
3) 60 portions of peanuts, 1 portion of salt, 0.2 portion of monosodium glutamate, 0.1 portion of white granulated sugar, 0.2 part of cumin, 0.2 portion of Chinese prickly ash and 0.1 part of five-spice powder being put into pot, add suitable water, be standard with all raw materials of energy submergence; Be heated to boiling, boiled 1 hour;
4) peanut is pulled out back heated baking to water content and be 12%, standby;
5) peanut that step 4) is made is put into 80 ℃ oil, and the ratio of weight and number of aforementioned peanut and oil is 1: 0.1; Stir-fried 5 minutes, and added 3 parts of fried good chilli foods, continued to stir-fry 3 minutes, taking the dish out of the pot promptly gets product.
Embodiment 2
A kind of peanut food of the present invention is to be made by following materials based on weight:
100 parts of peanuts, 4 parts of fried good chilli foods, 6 parts of salt,
0.6 part of monosodium glutamate, 3.0 parts of white granulated sugars, 3.0 parts of cumins,
5.0 parts in Chinese prickly ash, 5.0 parts of five-spice powders.
The preparation method of a kind of peanut food of the present invention comprises the steps:
1) selects following parts by weight raw material for use
100 parts of peanuts, 4 parts of fried good chilli foods, 6 parts of salt,
0.6 part of monosodium glutamate, 3.0 parts of white granulated sugars, 3.0 parts of cumins,
5.0 parts in Chinese prickly ash, 5.0 parts of five-spice powders;
2) peanut is immersed in the water 36 hours, filters standby;
3) 100 portions of peanuts, 6 portions of salt, 0.6 portion of monosodium glutamate, 3 portions of white granulated sugars, 3 parts of cumins, 5 portions of Chinese prickly ashes and 5 parts of five-spice powders being put into pot, add suitable water, be standard with all raw materials of energy submergence; Be heated to boiling, boiled 2 hours;
4) peanut is pulled out back heated baking to water content and be 11%, standby;
5) peanut that step 4) is made is put into 90 ℃ oil, and the ratio of weight and number of aforementioned peanut and oil is 1: 0.5; Stir-fried 10 minutes, and added 4 parts of fried good chilli foods, continued to stir-fry 4 minutes, taking the dish out of the pot promptly gets product.
Embodiment 3
A kind of peanut food of the present invention is to be made by following materials based on weight:
80 parts of peanuts, 3.5 parts of fried good chilli foods, 3 parts of salt,
0.4 part of monosodium glutamate, 1 part of white granulated sugar, 1 part of cumin,
1 part in Chinese prickly ash, 1 part of five-spice powder.
The preparation method of a kind of peanut food of the present invention comprises the steps:
1) selects following parts by weight raw material for use
80 parts of peanuts, 3.5 parts of fried good chilli foods, 3 parts of salt,
0.4 part of monosodium glutamate, 1 part of white granulated sugar, 1 part of cumin,
1 part in Chinese prickly ash, 1 part of five-spice powder;
2) peanut is immersed in the water 24～36 hours, filters standby;
3) 80 portions of peanuts, 3 portions of salt, 0.4 portion of monosodium glutamate, 1 portion of white granulated sugar, 1 part of cumin, 1 portion of Chinese prickly ash and 1 part of five-spice powder being put into pot, add suitable water, be standard with all raw materials of energy submergence; Be heated to boiling, boiled 1.5 hours;
4) peanut being pulled out back heated baking to water content is 9%;
5) peanut is put into 85 ℃ oil, the ratio of weight and number of aforementioned peanut and oil is 1: 0.2; Stir-fried 7 minutes, and added 3.5 parts of fried good chilli foods, continued to stir-fry 3.5 minutes, taking the dish out of the pot promptly gets product.
Embodiment 4
A kind of peanut food of the present invention is to be made by following materials based on weight:
60 parts of peanuts, 3 parts of fried good chilli foods, 1 part of salt,
0.2 part of monosodium glutamate, 0.1 part of white granulated sugar, 0.2 part of cumin,
0.2 part in Chinese prickly ash, 0.1 part of five-spice powder, 0.1 part of chilli powder.
The preparation method of a kind of peanut food of the present invention comprises the steps:
1) selects following parts by weight raw material for use
60 parts of peanuts, 3 parts of fried good chilli foods, 1 part of salt,
0.2 part of monosodium glutamate, 0.1 part of white granulated sugar, 0.2 part of cumin,
0.2 part in Chinese prickly ash, 0.1 part of five-spice powder, 0.1 part of chilli powder;
2) peanut is immersed in the water 26 hours, filters standby;
3) 65 portions of peanuts, 2 portions of salt, 0.3 portion of monosodium glutamate, 0.7 portion of white granulated sugar, 0.7 part of cumin, 0.7 portion of Chinese prickly ash, 0.7 part of five-spice powder and 0.1 portion of chilli powder being put into pot, add suitable water, be standard with all raw materials of energy submergence; Be heated to boiling, boiled 1 hour;
4) peanut being pulled out back heated baking to water content is 6%;
5) peanut is put into 82 ℃ oil, the ratio of weight and number of aforementioned peanut and oil is 1: 0.3; Stir-fried 6 minutes, and added 3 parts of fried good chilli foods, continued to stir-fry 3 minutes, taking the dish out of the pot promptly gets product.
Embodiment 5
Repeat embodiment 4, its difference is that a kind of peanut food of the present invention is to be made by following materials based on weight:
70 parts of peanuts, 4 parts of fried good chilli foods, 2 parts of salt,
0.4 part of monosodium glutamate, 1.5 parts of white granulated sugars, 1.2 parts of cumins,
1.5 parts in Chinese prickly ash, 1.5 parts of five-spice powders, 4.0 parts of chilli powders.
Embodiment 6
Repeat embodiment 4, its difference is that a kind of peanut food of the present invention is to be made by following materials based on weight:
90 parts of peanuts, 3 parts of fried good chilli foods, 3 parts of salt,
0.5 part of monosodium glutamate, 2 parts of white granulated sugars, 1.5 parts of cumins,
2 parts in Chinese prickly ash, 2 parts of five-spice powders, 2 parts of chilli powders.
Embodiment 7
A kind of peanut food of the present invention is to be made by following materials based on weight:
60 parts of peanuts, 3 parts of fried good chilli foods, 1 part of salt,
0.2 part of monosodium glutamate, 0.1 part of white granulated sugar, 0.2 part of cumin,
0.2 part in Chinese prickly ash, 0.1 part of five-spice powder, 0.1 part of tomato meal.
Embodiment 8
A kind of peanut food of the present invention is to be made by following materials based on weight:
70 parts of peanuts, 4 parts of fried good chilli foods, 2 parts of salt,
0.4 part of monosodium glutamate, 1.5 parts of white granulated sugars, 1.2 parts of cumins,
1.5 parts in Chinese prickly ash, 1.5 parts of five-spice powders, 4.0 parts of tomato meals.
Embodiment 9
A kind of peanut food of the present invention is to be made by following materials based on weight:
90 parts of peanuts, 3 parts of fried good chilli foods, 3 parts of salt,
0.5 part of monosodium glutamate, 2 parts of white granulated sugars, 1.5 parts of cumins,
2 parts in Chinese prickly ash, 2 parts of five-spice powders, 2 parts of tomato meals.
Embodiment 10
A kind of peanut food of the present invention is to be made by following materials based on weight:
65 parts of peanuts, 3 parts of fried good chilli foods, 1.5 parts of salt,
0.2 part of monosodium glutamate, 1.2 parts of white granulated sugars, 1.2 parts of cumins,
1.8 parts in Chinese prickly ash, 1.8 parts of five-spice powders, 0.2 part of chilli powder,
0.5 part of powdered beef.
The preparation method of a kind of peanut food of the present invention comprises the steps:
1) selects following parts by weight raw material for use
65 parts of peanuts, 3 parts of fried good chilli foods, 1.5 parts of salt,
0.2 part of monosodium glutamate, 1.2 parts of white granulated sugars, 1.2 parts of cumins,
1.8 parts in Chinese prickly ash, 1.8 parts of five-spice powders, 0.2 part of chilli powder,
0.5 part of powdered beef;
2) peanut is immersed in the water 28 hours, filters standby;
3) 65 portions of peanuts, 1.5 portions of salt, 0.2 portion of monosodium glutamate, 1.2 portions of white granulated sugars, 1.2 parts of cumins, 1.8 portions of Chinese prickly ashes, 1.8 parts of five-spice powders, 0.2 portion of chilli powder and 0.5 part of powdered beef being put into pot, add suitable water, be standard with all raw materials of energy submergence; Be heated to boiling, boiled 1.2 hours;
4) peanut being pulled out back heated baking to water content is 11%;
5) peanut is put into 84 ℃ oil, stir-fried 7 minutes, the ratio of weight and number of aforementioned peanut and oil is 1: 0.4; Add 3 parts of fried good chilli foods, continued to stir-fry 3 minutes, taking the dish out of the pot promptly gets product.
Embodiment 11
Repeat embodiment 10, its difference is that a kind of peanut food of the present invention is to be made by following materials based on weight:
75 parts of peanuts, 3.4 parts of fried good chilli foods, 2.5 parts of salt,
0.5 part of monosodium glutamate, 2.5 parts of white granulated sugars, 2.5 parts of cumins,
2.8 parts in Chinese prickly ash, 2.8 parts of five-spice powders, 0.3 part of chilli powder,
0.7 part of powdered beef.
Embodiment 12
Repeat embodiment 10, its difference is that a kind of peanut food of the present invention is to be made by following materials based on weight:
85 parts of peanuts, 3.6 parts of fried good chilli foods, 3.5 parts of salt,
0.6 part of monosodium glutamate, 2.7 parts of white granulated sugars, 2.7 parts of cumins,
3.8 parts in Chinese prickly ash, 3.8 parts of five-spice powders, 0.5 part of chilli powder,
0.6 part of powdered beef.
Embodiment 13
A kind of peanut food of the present invention is to be made by following materials based on weight:
95 parts of peanuts, 3.8 parts of fried good chilli foods, 4.5 parts of salt,
0.5 part of monosodium glutamate, 3.0 parts of white granulated sugars, 3.0 parts of cumins,
4.2 parts in Chinese prickly ash, 4.2 parts of five-spice powders, 0.4 part of powdered soy,
0.5 part in vinegar powder, 0.2 part of chilli powder.
The preparation method of a kind of peanut food of the present invention comprises the steps:
1) selects following parts by weight raw material for use
95 parts of peanuts, 3.8 parts of fried good chilli foods, 4.5 parts of salt,
0.5 part of monosodium glutamate, 3.0 parts of white granulated sugars, 3.0 parts of cumins,
4.2 parts in Chinese prickly ash, 4.2 parts of five-spice powders, 0.4 part of powdered soy,
0.5 part in vinegar powder, 0.2 part of chilli powder.
2) peanut is immersed in the water 30 hours, filters standby;
3) 95 portions of peanuts, 4.5 portions of salt, 0.5 portion of monosodium glutamate, 3.0 portions of white granulated sugars, 3.0 parts of cumins, 4.2 portions of Chinese prickly ashes, 4.2 parts of five-spice powders, 0.4 part of powdered soy, 0.5 part of vinegar powder and 0.2 portion of chilli powder are put into pot, adding suitable water, be standard with all raw materials of energy submergence; Be heated to boiling, boiled 2 hours;
4) peanut being pulled out back heated baking to water content is 10%;
5) peanut is put into 86 ℃ oil, stir-fried 8 minutes, the ratio of weight and number of aforementioned peanut and oil is 1: 0.5; Add 4 parts of fried good chilli foods, continued to stir-fry 4 minutes, taking the dish out of the pot promptly gets product.
Embodiment 14
Repeat embodiment 13, its difference is that a kind of peanut food of the present invention is to be made by following materials based on weight:
100 parts of peanuts, 4 parts of fried good chilli foods, 5.5 parts of salt,
0.6 part of monosodium glutamate, 3.0 parts of white granulated sugars, 3.0 parts of cumins,
4.5 parts in Chinese prickly ash, 4.5 parts of five-spice powders, 0.6 part of powdered soy,
0.6 part in vinegar powder, 0.5 part of chilli powder.
Embodiment 15
Repeat embodiment 1～14, its difference is, adds 0.4 part of sesame in a kind of peanut food of the present invention.
Embodiment 16
Repeat embodiment 1～14, its difference is, adds 0.5 part of sesame in a kind of peanut food of the present invention.
Obviously, the above embodiment of the present invention only is for example of the present invention clearly is described, and is not to be qualification to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here can't give exhaustive to all embodiments.Everyly belong to the row that conspicuous variation that technical scheme of the present invention extends out or change still are in protection scope of the present invention.
Claims (10)
1. a peanut food is characterized in that, is to be made by following materials based on weight:
60～100 parts of peanuts, 3～4 parts of fried good chilli foods, 1～6 part of salt,
0.2～0.6 part of monosodium glutamate, 0.1～3.0 part of white granulated sugar, 0.2～3.0 part of cumin,
0.2～5.0 part in Chinese prickly ash, 0.1～5.0 part of five-spice powder;
Described " fried good chilli food " is by number of patent application: 200610076793.0, and denomination of invention is: the product that " a kind of chilli food and preparation method thereof " is produced;
The preparation method of above-mentioned peanut food, its step is as follows:
1) peanut is immersed in the water 24～36 hours, filters standby;
2) 60～100 portions of peanuts, 1～6 portion of salt, 0.2～0.6 portion of monosodium glutamate, 0.1～3.0 portion of white granulated sugar, 0.2～3.0 part of cumin, 0.2～5.0 portion of Chinese prickly ash and 0.1～5.0 part of five-spice powder are put into pot, add suitable water, with all raw materials of energy submergence be standard, be heated to boiling, boiled 1～2 hour;
3) peanut is pulled out the back heated baking to water content≤12%, standby;
4) peanut that step 3) is made is put into 80～90 ℃ oil, and the ratio of weight and number of peanut and oil is 1: 0.1～0.5; Stir-fried 5-10 minute, and added 3～4 parts of fried good chilli foods, continued to stir-fry 3～4 minutes, taking the dish out of the pot promptly gets product.
2. a kind of peanut food according to claim 1 is characterized in that, also comprises following materials based on weight:
0.1～4.0 part of chilli powder or tomato meal.
3. a kind of peanut food according to claim 1 is characterized in that, also comprises following materials based on weight:
0.5～0.7 part of 0.2～0.5 part of chilli powder and powdered beef.
4. a kind of peanut food according to claim 1 is characterized in that, also comprises following materials based on weight:
0.4～0.6 part of powdered soy, 0.2～0.5 part of 0.5～0.6 part in vinegar powder and chilli powder.
5. according to claim 1,2,3 or 4 described a kind of peanut foods, it is characterized in that, also comprise following materials based on weight:
0.4～0.5 part of sesame.
6. the preparation method of a kind of peanut food as claimed in claim 1 is characterized in that, comprises the steps:
1) selects following parts by weight raw material for use
60～100 parts of peanuts, 3～4 parts of fried good chilli foods, 1～6 part of salt,
0.2～0.6 part of monosodium glutamate, 0.1～3.0 part of white granulated sugar, 0.2～3.0 part of cumin,
0.2～5.0 part in Chinese prickly ash, 0.1～5.0 part of five-spice powder;
2) peanut is immersed in the water 24～36 hours, filters standby;
3) 60～100 portions of peanuts, 1～6 portion of salt, 0.2～0.6 portion of monosodium glutamate, 0.1～3.0 portion of white granulated sugar, 0.2～3.0 part of cumin, 0.2～5.0 portion of Chinese prickly ash and 0.1～5.0 part of five-spice powder are put into pot, add suitable water, with all raw materials of energy submergence be standard, be heated to boiling, boiled 1～2 hour;
4) peanut is pulled out the back heated baking to water content≤12%, standby;
5) peanut that step 4) is made is put into 80～90 ℃ oil, and the ratio of weight and number of peanut and oil is 1: 0.1～0.5; Stir-fried 5-10 minute, and added 3～4 parts of fried good chilli foods, continued to stir-fry 3～4 minutes, taking the dish out of the pot promptly gets product.
7. the preparation method of a kind of peanut food according to claim 6 is characterized in that, comprises the steps: also to add in the step 3) of above-mentioned preparation method 0.1～4.0 part of chilli powder or tomato meal.
8. the preparation method of a kind of peanut food according to claim 6 is characterized in that, comprises the steps: also to add 0.2～0.5 part of chilli powder in the step 3) of above-mentioned preparation method, 0.5～0.7 part of powdered beef.
9. the preparation method of a kind of peanut food according to claim 6 is characterized in that, comprises the steps: also to add in the step 3) of above-mentioned preparation method 0.4～0.6 part of powdered soy, vinegar powder 0.5～0.6,0.2～0.5 part of chilli powder.
10. according to the preparation method of claim 6,7,8 or 9 described a kind of peanut foods, it is characterized in that, comprise the steps: in the step 3) of above-mentioned preparation method, to add 0.4～0.5 part of sesame.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2007101760505A CN101133874B (en) | 2007-10-18 | 2007-10-18 | Peanut food product and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101760505A CN101133874B (en) | 2007-10-18 | 2007-10-18 | Peanut food product and manufacturing method thereof |
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| CN101133874A CN101133874A (en) | 2008-03-05 |
| CN101133874B true CN101133874B (en) | 2011-02-23 |
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| CN2007101760505A Expired - Fee Related CN101133874B (en) | 2007-10-18 | 2007-10-18 | Peanut food product and manufacturing method thereof |
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| CN1156562A (en) * | 1996-12-09 | 1997-08-13 | 张嘉毅 | Four-colour peanut food |
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| CN1216228A (en) * | 1997-11-03 | 1999-05-12 | 张占永 | Peanut kernel as wine dish and its making process |
| CN1213512A (en) * | 1998-09-29 | 1999-04-14 | 王思志 | Method of processing peanut |
| CN1666664A (en) * | 2005-03-31 | 2005-09-14 | 刘昌水 | Production method of peanut foodstuff |
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