CN101124994A - Method for manufacturing baoyuan black-bone chicken egg - Google Patents
Method for manufacturing baoyuan black-bone chicken egg Download PDFInfo
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- CN101124994A CN101124994A CNA2007101393313A CN200710139331A CN101124994A CN 101124994 A CN101124994 A CN 101124994A CN A2007101393313 A CNA2007101393313 A CN A2007101393313A CN 200710139331 A CN200710139331 A CN 200710139331A CN 101124994 A CN101124994 A CN 101124994A
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- black
- bone chicken
- chicken egg
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- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a manufacturing method for the vitality keeping black hen egg, which is formed by cooking the rare traditional Chinese drug such as, the Gynostemma pentaphyllum makino, the Tuber Fleeceflower Root and the medlar, etc. together with the black hen egg, thus leading to the traditional tonic black hen egg having a peculiar nutritive value. The vitality keeping black hen egg is capable of benefiting qi and nourishing blood, preventing the cancer, increasing IQ and fighting against senium, and being suitable for the benefit of people in different ages.
Description
Technical field: the present invention relates to a kind of nutritional health food and production method thereof, relate in particular to a kind of preparation method of baoyuan black-bone chicken egg.
Background technology: black-bone chicken is the exclusive rare bird of China, once puts down in writing it in the Compendium of Material Medica and has the effect of " promoting blood circulation and removing blood stasis, Shujin is supported kidney, strengthening the spleen and stomach, regulating menstruation, hemostasis ".Once did penetrating the elaboration in " Longevity and Life Preservation " book: " the two persons of losing of qi and blood, black-bone chicken is supported also; Taste imbalance person, black-bone chicken juice is adjustable, for last tonic also, wonderful it! ".Black-bone chicken egg is as the young ovum of black-bone chicken breeding, wherein contain trace elements such as rich in protein and calcium, iron, magnesium, selenium, strontium, molybdenum, and have 17 seed amino acids, help element to be higher than common egg 5-7 doubly, and cholesterol and fat content are lower than 3-5 times of egg.Take energy balance human body negative and positive for a long time, regulate the bodily fuctions, strengthen body immunity.Studies show that: black-bone chicken egg has anti-cancer, beauty treatment, increases intelligence, the anti-ageing effect of waiting for a long time.But at present black-bone chicken egg on the market is in that to add the man-hour mode coarse, and nutrition can not be easy to absorption of human body, and the black-bone chicken egg of being processed has only the idiotrophic material.
Summary of the invention: the purpose of this invention is to provide a kind of preparation method of baoyuan black-bone chicken egg, is that the common boilings of rare Chinese medicine such as black-bone chicken egg and gynostemma pentaphylla, the fleece-flower root, matrimony vine are formed, and makes traditional tonic black-bone chicken egg have more special dietary and is worth.
Prescription of the present invention following (weight ratio):
Black-bone chicken egg 1000 gram gynostemma pentaphylla 8-12 gram fleece-flower root 15-25 grams
Fruit of Chinese wolfberry 15-25 gram flavoring is an amount of
Most preferred embodiment: black-bone chicken egg 800 gram gynostemma pentaphylla 8-10 grams
Fleece-flower root 18-20 gram fruit of Chinese wolfberry 18-20 gram flavoring is an amount of
Manufacture craft of the present invention is as follows:
1, gets black-bone chicken egg and clean shell;
2, get gynostemma pentaphylla, fleece-flower root chopping cleaning;
3, getting the fruit of Chinese wolfberry cleans;
4, get the raw materials ready and flavoring is put into marmite and soaked 48 hours above-mentioned;
5, slow fire boiling is 1 hour;
6, take out the final vacuum packing.
Beneficial effect: black-bone chicken egg of the present invention, not only contain the nutrients of black-bone chicken egg itself Matter also take black-bone chicken egg as carrier, also absorbs the nutriment of gynostemma pentaphylla, the fleece-flower root, matrimony vine Wherein. Like this, the present invention makes food combine with medicine, is easier to absorption of human body. Especially Adopt traditional preparation method in technology, both kept the genuineness of raw material, deliciousness can The characteristics of mouth again can be with it along the five-element, and regulate yin-yang is remedied defects and rectify errors, assistant manager's whole body. The present invention But benefiting qi and nourishing blood, give protection against cancer, increase intelligence, do aging, crowd's help at suitable various ages.
Claims (2)
1. the preparation method of a baoyuan black-bone chicken egg is characterized in that: prescription of the present invention following (weight ratio):
Black-bone chicken egg 1000 gram gynostemma pentaphylla 8-12 gram fleece-flower root 15-25 grams
Fruit of Chinese wolfberry 15-25 gram flavoring is an amount of
2. the preparation method of baoyuan black-bone chicken egg according to claim 1 is characterized in that:
Manufacture craft of the present invention is as follows:
1. get black-bone chicken egg and clean shell;
2. get gynostemma pentaphylla, fleece-flower root chopping cleaning;
3. getting the fruit of Chinese wolfberry cleans;
4. get the raw materials ready and flavoring is put into marmite and soaked 48 hours above-mentioned;
5. slow fire boiling is 1 hour;
6. take out the final vacuum packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101393313A CN101124994A (en) | 2007-09-01 | 2007-09-01 | Method for manufacturing baoyuan black-bone chicken egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101393313A CN101124994A (en) | 2007-09-01 | 2007-09-01 | Method for manufacturing baoyuan black-bone chicken egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101124994A true CN101124994A (en) | 2008-02-20 |
Family
ID=39093198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101393313A Pending CN101124994A (en) | 2007-09-01 | 2007-09-01 | Method for manufacturing baoyuan black-bone chicken egg |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101124994A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101617739B (en) * | 2008-10-28 | 2012-08-08 | 郭伟光 | Method for producing Chinese herbal medicine health-care dark eggs |
| CN103385488A (en) * | 2013-07-30 | 2013-11-13 | 李加义 | Medicated eggs |
| CN105211925A (en) * | 2015-08-25 | 2016-01-06 | 安徽省旌德县龙山禽业养殖专业合作社 | Based on the herbal cuisine egg preparation method of black race chicken egg tool women invigorating kidney for regulating menstruation function |
| CN115381042A (en) * | 2022-07-13 | 2022-11-25 | 泰和一方净土农林有限公司 | Marinating formula and method of Taihe black-bone chicken eggs |
-
2007
- 2007-09-01 CN CNA2007101393313A patent/CN101124994A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101617739B (en) * | 2008-10-28 | 2012-08-08 | 郭伟光 | Method for producing Chinese herbal medicine health-care dark eggs |
| CN103385488A (en) * | 2013-07-30 | 2013-11-13 | 李加义 | Medicated eggs |
| CN103385488B (en) * | 2013-07-30 | 2014-05-21 | 李加义 | Medicated eggs |
| CN105211925A (en) * | 2015-08-25 | 2016-01-06 | 安徽省旌德县龙山禽业养殖专业合作社 | Based on the herbal cuisine egg preparation method of black race chicken egg tool women invigorating kidney for regulating menstruation function |
| CN115381042A (en) * | 2022-07-13 | 2022-11-25 | 泰和一方净土农林有限公司 | Marinating formula and method of Taihe black-bone chicken eggs |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080220 |