CN101099580A - Method for making fowls egg beverage - Google Patents
Method for making fowls egg beverage Download PDFInfo
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- CN101099580A CN101099580A CNA2007101404182A CN200710140418A CN101099580A CN 101099580 A CN101099580 A CN 101099580A CN A2007101404182 A CNA2007101404182 A CN A2007101404182A CN 200710140418 A CN200710140418 A CN 200710140418A CN 101099580 A CN101099580 A CN 101099580A
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Abstract
The present invention discloses a preparation method of egg beverage. Said preparation method includes the following steps: (A), selecting egg, cleaning egg and beating egg; (B), mixing egg cream and water according to the ratio of 1:3-15 and stirring them, stirring time is 1-2min; (C), mixing materials: after the egg cream and water are stirred and mixed, adding 0.001-0.1 portion of egg-smell-removing agent, 0.001-0.1 portion of stabilizing agent and 0.1-90 portions of flavouring agent and mixing them; (D), curing; (E), filtering; (F), homogenizing; (G), sterilizing and secondary homogenizing; (H), filling and secondary sterilizing.
Description
Technical field
The present invention relates to a kind of is the preparation method of the Poultry and Eggs drink of raw material making with the Poultry and Eggs product.
Background technology
Egg nutrient is abundant to be that other any food (comprising milk) is incomparable.Egg can hatch that life (chicken) is common to all, and it contains all substances of life needs, and its trophic component is called by people near human body: " desirable nutrition library ".It is the most reasonable that the amino acid of its protein is formed, and is easy to absorb, and utilization rate is up to 98%.Outside the isolating protein, also contain multivitamin and trace element.Egg has the benefit of human body:
1. supplement the nutrients comprehensively, improve the health: the egg of heavily about more than 50 grams just can provide protein 7 grams above, fatty 6 grams, produces 82 kilocalories of heat energy.Methionine abundant in the egg is the essential amino acid that cereal and beans all lack.Contained vitamin and trace element all are needed by human body, can supplement the nutrients so eat egg comprehensively.
2. brain tonic and intelligence development: the lecithin in the egg yolk, triglycerides, cholesterol and vitellin, nervous system and body development there are good action, improve memory capability, delay the elderly's intelelectual deterioration.Lecithin is considered as the jinx of senile dementia by the medical expert, can avoid the elderly's intelelectual deterioration, improves the memory of each age group.
3. protection liver: damage has repair to the protein in the egg to liver organization.Lecithin in the yolk can promote hepatocellular regeneration, also can improve the human plasma protein content, strengthens the metabolic function and the immunologic function of body.
4. delay senility: almost contain the nutriment of all needs of human body in the egg, the nutritionist is referred to as " complete protein pattern ".Adhering to eating in right amount egg, is one of many long-lived persons experience of prolonging life.
So egg all is desirable food to teenager, weakling, pregnant and lying-in women and the elderly.People with regard to the edible egg, followed throughout one's life after 4 months.
Now people eat egg and are only limited to and boil, fry, fry in shallow oil, and appetite is restricted.If egg is become emulsus, people eat conveniently, increase amount, and the health that improves the people is good.Chinese diet is exactly protein deficient for thousands of years, and carbohydrate is too much, hypotrophy, especially rural area, and still based on cereal, protein is less now.So nutritive disease is more.In the city, be example with Zhengzhou: children, old man can drink people's less than 1/5 of a bag milk every day, and the adult still less.Reason is that the milk source is few, price is high.If replace a part of milk then the deficiency of can supplement the nutrients (especially animal protein) with the egg breast.
China's Poultry and Eggs product is the egg aboundresources especially, and most of people feed chicken in the rural area, and the feeding and management technology of chicken simple (much simpler than foster milk cow) is easy to grasp, and large quantities of specialists of raising chickens (village) occurred, and the quantity of raising chickens is big, is the first in the world.So cheap, the peasant " sells the egg difficulty " always.But China's egg processing is in weak link, and processing capacity accounts for the less than 7% of total amount, compares with developed country's (the egg processing capacity is 80%) to have a long way to go.
Egg breast or be called Poultry and Eggs drinks such as egg dew, egg custard, egg milk, egg juice, egg liquid, promptly be that egg (comprising all birds, beasts and eggs and goods thereof) is made emulsus, high protein content is convenient to people and is drunk, as a kind of as people's diet of milk.But the easy sex change of Poultry and Eggs product protein in process, there are two hang-ups of fishy smell to be difficult to solve.
Summary of the invention
The technical issues that need to address of the present invention just are to overcome the defective of prior art, and a kind of preparation method of birds, beasts and eggs drink is provided,
For addressing the above problem, the present invention adopts following technical scheme:
The preparation method of a kind of birds, beasts and eggs drink of the present invention, it follows these steps to carry out:
The first step: select egg, wash egg and beat eggs, selecting egg is the broken free of contamination birds, beasts and eggs of selecting healthy fowl group, and washing egg is to clean the birds, beasts and eggs shell with clear water, removes crude removal, and beating eggs is a certain amount of birds, beasts and eggs to be battered down shell into birds, beasts and eggs liquid.
Second step: stir: birds, beasts and eggs liquid and filtered water or pure water in 1: the ratio of 3-15 is mixed stirring, and mixing is stirred in the mixing pump to be carried out, and mixing time is 1--2 minute.
The 3rd step: batch mixing: add removal agent of raw meat smell 0.001-0.1 part in the birds, beasts and eggs liquid after stirring, stabilizing agent 0.001-0.1 part, flavor enhancement 0.1-90 part.In pill tank, carry out.
The 4th goes on foot: slaking: the birds, beasts and eggs liquid behind the batch mixing is poured in the container heated, stir, boil 7 minutes.
The 5th step: filter and check the quality: with 20 orders or the filtration of 40 mesh sieves;
The 6th step: homogeneous: homogeneous is through 30mpa for the first time.
The 7th step: sterilization: through 135 ℃ of high temperature, sterilization in 4 seconds.Homogeneous is through 60mpa for the second time.
The 8th step: can, two-stage sterilization: paper bag or polybag quantitative filling.Two-stage sterilization: in retort, sterilized 15 minutes for 90 ℃.
Described removal agent of raw meat smell is selected green onion, ginger, garlic, tomato, radish, Chinese toon and goods thereof or its two or more mixed product in the greengrocery for use; Perhaps select capsicum, Chinese prickly ash, pepper, anise, fennel, ageratum, cassia bark and goods thereof or its two or more mixed product in the seasoning class for use; Perhaps select armaticity Chinese herbal medicine and goods thereof for use; Perhaps select tealeaves, wine and vinegar class for use.
Described stabilizing agent is various edible suspending agents or thickener or emulsifying agent.
Described flavor enhancement is selected for use: (1) sweet taste flavor enhancement: the sweetener of various chemical syntheses, essence, milk, cocoa, apple, orange, orange, lichee, walnut, hawthorn, almond, peach, pears, jujube, mould, the melon Normal juice of grass, and goods or its two or more mixed product.(2) spicy flavor enhancement: ground capsicum, pepper, Chinese prickly ash, anise, fennel, the salt of 200 mesh sieves, ginger, green onion Normal juice, and goods or its two or more mixed product.(3) grain class: ground corn, peanut, mung bean, Peas, French beans, the barley of 200 mesh sieves, and goods or its two or more mixed product.
The present invention can make the birds, beasts and eggs breast or be called Poultry and Eggs drinks such as birds, beasts and eggs dew, birds, beasts and eggs custard, birds, beasts and eggs milk, birds, beasts and eggs juice, birds, beasts and eggs liquid when being raw material with birds, beasts and eggs and products thereof, promptly be that birds, beasts and eggs are made emulsus, high protein content, be convenient to people and drink, as a kind of as people's diet of milk.Solved the easy sex change of birds, beasts and eggs protein in process, two hang-ups of fishy smell have been arranged.The advantage of have high protein content, cheap, various tastes, being convenient to promote, and can and milk (or other drink) mixed with 1: 6 to 6: 1 and do not lose the milk local flavor.
For a long time, people equate egg yolk and cholesterol, and think that cholesterol is kind of " bastard ", dare not eat egg more.Cholesterol in the egg and combined with protein form a kind of lipoprotein.By granular size, can be divided into VLDL, low-density lipoprotein and HDL, preceding two kinds can be deposited on the vascular wall, and a kind of effect that cholesterol on the removing vascular wall is but arranged in back is so the cholesterol composition in the egg itself just can be cancelled each other.Moreover contain abundant phosphide in the yolk, be a kind of strong emulsifying agent.Can make cholesterol and lipochondrion become superfine, emulsification becomes the fine particle that is suspended in the blood, and is not deposited on the vascular wall, and can be utilized by cell by vascular wall smoothly, thereby reduces the cholesterol in the blood.
Cholesterol is the composition of synthetic cell film, and it is distributed in each tissue of human body, and wherein content is abundant especially in brain tissue; Cholesterol is to keep the indispensable raw material of human body eubolism, is anti-senility, the important substance of promoting longevity, and also is the important source material of multiple hormone in the body.The source of cholesterol mainly contains two: the one, and endogenic, promptly synthetic by liver, account for 70% of T-CHOL; Another part is ectogenic, promptly comes from the cholesterol in the food, accounts for 30% greatly.If the long-term insufficiency of intake of cholesterol in the food, could step up in the body to synthesize, to satisfy the demand of human body.Body's cholesterol never is not essential, but must remain on certain level, so that physiology course is carried out smoothly.We can say that body be unable to do without cholesterol.
The generation of various vascular diseases mainly is bodily fuctions's obstacle, and due to the cholesterol metabolic imbalance, promptly the synthetic quantity of cholesterol is more than the quantity of decomposing.The sort ofly think that eating egg can make blood fat increase, artery sclerosis, coronary heart disease and hypertensive patient's inedibility, this is a kind of mistake.According to most scientists, repeatedly repetition test proves, the adult eats 2-3 piece of egg (comprising the old man) every day, and blood fat is raise, and strengthens passive protective physical fitness on the contrary.
The birds, beasts and eggs drink instant that the present invention makes can supplement the nutrients, strengthening body comprehensively; Brain tonic and intelligence development, reinforcement memory.Improve people's fitness.
The specific embodiment
Embodiment 1: the total amount 3000ml of birds, beasts and eggs liquid and filtered water
Raw material: 10 pieces of meters of egg 500ml (every piece of egg liquid is pressed 50ml, down together), water 2420ml, removal agent of raw meat smell: white wine 50ml, stabilizing agent: carboxymethyl cellulose (CMC) 3g, flavor enhancement: original grape juice 30ml, Aspartame 3g.
Method for making: clean the battering down of egg shelled, put into container and convert water 2420ml, fully stirred 1 minute, add white wine, CMC, Aspartame, original grape juice.On fire, heated, stir, boil 7 minutes.Cross 20 mesh sieves after cooling, homogeneous is through 30mpa for the first time; Through 135 ℃ of high temperature, sterilization in 4 seconds; Homogeneous is through 60mpa for the second time; Paper bag or polybag quantitative filling; 90 ℃ of two-stage sterilizations were sterilized 15 minutes.
Embodiment 2: the total amount 3500ml of birds, beasts and eggs liquid and filtered water.
Raw material: 10 pieces of meters of egg 500ml, water 2500ml, removal agent of raw meat smell: onion 50 grams, stabilizing agent: carboxymethyl cellulose (CMC) 3g, flavor enhancement: milk 500ml.
Method for making: milk is sterilized through Pasteurella.Egg cleaned to batter down shell, put into container and convert water 2500ml and fully stirred 1 minute.Add the onion after shredding, on fire, heated, stir, boil 7 minutes.Add CMC, Aspartame, milk.Cross 20 mesh sieves after cooling, homogeneous is through 30mpa for the first time; Through 135 ℃ of high temperature, sterilization in 4 seconds; Homogeneous is through 60mpa for the second time; Paper bag or polybag quantitative filling; 90 ℃ of two-stage sterilizations were sterilized 15 minutes.
Embodiment 3: the total amount 30L of birds, beasts and eggs liquid and filtered water.
Raw material: 100 pieces of meters of duck's egg 5000ml, water 25L, removal agent of raw meat smell and flavor enhancement: ginger 300g, chilli powder 50g and salt 60g, suspending agent: (" beverage suspending agent " that TianXing, Zhengzhou food science and technology Development Co., Ltd produces) 60g.
Method for making: the ginger section, chilli powder ground 200 mesh sieves.Clean the battering down of duck's egg shelled, convert water and in agitator, stirred 1 minute, add in ginger slice, chilli powder, salt, the suspending agent injection boiling pot and heated, stir, boil 7 minutes.Cross 40 mesh sieves after cooling, homogeneous is through 30mpa for the first time; Through 135 ℃ of high temperature, sterilization in 4 seconds; Homogeneous is through 60mpa for the second time; Paper bag or polybag quantitative filling; 90 ℃ of two-stage sterilizations were sterilized 15 minutes.
Embodiment 4. birds, beasts and eggs liquid and filtered water total amount 3000ml
Raw material: 10 pieces of meters of egg 500ml, water 2300ml. removal agent of raw meat smell: remove raw meat king (Zhuhai City name element flavouring Co., Ltd produces, and is made up of Chinese herbal medicine) 2 grams, stabilizing agent: carboxymethyl cellulose (CMC) 3g, flavor enhancement: peanut 20 grams, Aspartame 3g.
Method for making: clean the battering down of egg shelled, put into container and convert water 2300ml, in agitator, stirred 1 minute, add and remove raw meat king (bag in addition), CMC and Aspartame, again peanut is added broken mistake 200 mesh sieves of 200ml water mill and adding, on fire, heated, stir, boil 7 minutes.Cross 40 mesh sieves after cooling, homogeneous is through 30mpa for the first time; Through 135 ℃ of high temperature, sterilization in 4 seconds; Homogeneous is through 60mpa for the second time; Paper bag or polybag quantitative filling; 90 ℃ of two-stage sterilizations were sterilized 15 minutes.
Embodiment 5: the total amount 3000ml of birds, beasts and eggs liquid and filtered water
Raw material: quail egg (is pressed 10ml for every piece for 50 pieces, meter 500ml) water 2500ml, removal agent of raw meat smell, flavor enhancement: cocoa butter 10 grams, chocolate essence 1ml (but the two is produced by Food Co., Ltd on the Wuxi), Aspartame 3g, stabilizing agent: carboxymethyl cellulose (CMC) 2g.
Method for making: clean the battering down of quail egg shelled, put into container and convert water 2500ml, in agitator, stirred 1 minute, on fire, heated, stir, boil 5 minutes.Add cocoa butter, chocolate essence, CMC and Aspartame, continued to boil 2 minutes, 20 mesh sieves are crossed in the back that cools, and homogeneous is through 30mpa for the first time; Through 135 ℃ of high temperature, sterilization in 4 seconds; Homogeneous is through 60mpa for the second time; Paper bag or polybag quantitative filling; 90 ℃ of two-stage sterilizations were sterilized 15 minutes.
The present invention is not limited to above-mentioned preferred forms, and other any identical with the present invention or akin products that anyone draws under enlightenment of the present invention all drop within protection scope of the present invention.
Claims (7)
1, a kind of preparation method of birds, beasts and eggs drink is characterized in that described preparation method follows these steps to carry out:
A, select egg, wash egg and beat eggs; Selecting egg is the not broken free of contamination birds, beasts and eggs of selecting healthy fowl group, and washing egg is to clean the birds, beasts and eggs shell with clear water, removes crude removal, and beating eggs is birds, beasts and eggs to be battered down shell into birds, beasts and eggs liquid;
B, stirring: birds, beasts and eggs liquid and water in 1: the ratio of 3-15 is mixed stirring, and mixing time is 1--2 minute;
C, batch mixing: add removal agent of raw meat smell 0.001-0.1 part in the birds, beasts and eggs liquid after stirring, stabilizing agent 0.001-0.1 part and flavor enhancement 0.1-90 part;
D, slaking: the birds, beasts and eggs liquid behind the batch mixing was heated, stirs, boils 7 minute;
E, filtration: filter with 20 orders or 40 mesh sieves;
F, homogeneous: homogeneous is through 30mpa for the first time;
G, sterilization and homogeneous for the second time: through 135 ℃ of high temperature, sterilization in 4 seconds; Homogeneous is through 60mpa for the second time;
H, can, two-stage sterilization: paper bag or polybag quantitative filling; 90 ℃ of two-stage sterilizations were sterilized 15 minutes.
2, the preparation method of birds, beasts and eggs drink as claimed in claim 1 is characterized in that: described removal agent of raw meat smell is selected one or more of one or more and goods thereof in green onion, ginger, garlic, tomato, radish and the Chinese toon in the greengrocery for use; Perhaps select one or more of one or more and goods thereof in capsicum, Chinese prickly ash, pepper, anise, fennel, ageratum and the cassia bark in the seasoning class for use; Perhaps select armaticity Chinese herbal medicine and goods thereof for use; Perhaps select tealeaves, wine or vinegar class for use;
3, the preparation method of birds, beasts and eggs drink as claimed in claim 1 is characterized in that: described stabilizing agent is various edible suspending agents or thickener or emulsifying agent.
4, the preparation method of birds, beasts and eggs drink as claimed in claim 1 is characterized in that: described flavor enhancement is selected sweet taste flavor enhancement, spicy flavor enhancement or grain class for use.
5, the preparation method of birds, beasts and eggs drink as claimed in claim 4, it is characterized in that: sweetener, essence that described sweet taste flavor enhancement is various chemical syntheses, milk, cocoa, apple, orange, orange, lichee, walnut, hawthorn, almond, peach, pears, jujube, grass is mould or one or more and goods thereof of melon Normal juice in one or more.
6, the preparation method of birds, beasts and eggs drink as claimed in claim 4, it is characterized in that: described spicy flavor enhancement is capsicum, pepper, Chinese prickly ash, anise, fennel, the salt that ground 200 mesh sieves, one or more in one or more in ginger or the green onion Normal juice and the goods thereof.
7, the preparation method of described birds, beasts and eggs drink as claimed in claim 4 is characterized in that: described grain class is one or more in one or more and the goods thereof in corn, peanut, mung bean, Peas, French beans or the barley that ground 200 mesh sieves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CNA2007101404182A CN101099580A (en) | 2007-08-10 | 2007-08-10 | Method for making fowls egg beverage |
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| CNA2007101404182A CN101099580A (en) | 2007-08-10 | 2007-08-10 | Method for making fowls egg beverage |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773268A (en) * | 2009-01-14 | 2010-07-14 | 张才学 | Pickled garlic drink |
| CN102640932A (en) * | 2012-04-07 | 2012-08-22 | 马文浩 | Amino acid functional nutritious health drink prepared by using hydrolyzed animal proteins |
| CN104997093A (en) * | 2015-06-24 | 2015-10-28 | 浙江小二黑食品有限公司 | Novel method for preparing tomato egg flavored drink |
| CN105146583A (en) * | 2015-09-22 | 2015-12-16 | 刘福敏 | Drink containing egg-type components |
| CN105231240A (en) * | 2015-09-22 | 2016-01-13 | 刘福敏 | Seasoned beverage |
| CN105410263A (en) * | 2015-11-23 | 2016-03-23 | 黄宏荣 | Making method of brown sugar and egg tea |
| CN105433287A (en) * | 2015-11-04 | 2016-03-30 | 刘福敏 | Liquid food used as meal replacement |
| CN107518236A (en) * | 2017-08-22 | 2017-12-29 | 北京德青源蛋品安全工程技术研究有限公司 | A kind of pure fowls egg protein drink and preparation method thereof |
| CN108094784A (en) * | 2017-11-24 | 2018-06-01 | 傅远顺 | A kind of formula and production method of seaweed selenium water drinks |
| CN110029036A (en) * | 2019-04-11 | 2019-07-19 | 湖南比蜜甜食品有限公司 | A kind of egg products beverage and preparation method thereof |
| CN111328877A (en) * | 2020-03-09 | 2020-06-26 | 刘培佳 | Salty almond vegetable protein beverage formula and preparation method thereof |
| WO2023140574A1 (en) * | 2022-01-18 | 2023-07-27 | 석혜인 | Egg drink and preparation method therefor |
-
2007
- 2007-08-10 CN CNA2007101404182A patent/CN101099580A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773268A (en) * | 2009-01-14 | 2010-07-14 | 张才学 | Pickled garlic drink |
| CN102640932A (en) * | 2012-04-07 | 2012-08-22 | 马文浩 | Amino acid functional nutritious health drink prepared by using hydrolyzed animal proteins |
| CN104997093A (en) * | 2015-06-24 | 2015-10-28 | 浙江小二黑食品有限公司 | Novel method for preparing tomato egg flavored drink |
| CN105146583A (en) * | 2015-09-22 | 2015-12-16 | 刘福敏 | Drink containing egg-type components |
| CN105231240A (en) * | 2015-09-22 | 2016-01-13 | 刘福敏 | Seasoned beverage |
| CN105433287A (en) * | 2015-11-04 | 2016-03-30 | 刘福敏 | Liquid food used as meal replacement |
| CN105410263A (en) * | 2015-11-23 | 2016-03-23 | 黄宏荣 | Making method of brown sugar and egg tea |
| CN107518236A (en) * | 2017-08-22 | 2017-12-29 | 北京德青源蛋品安全工程技术研究有限公司 | A kind of pure fowls egg protein drink and preparation method thereof |
| CN108094784A (en) * | 2017-11-24 | 2018-06-01 | 傅远顺 | A kind of formula and production method of seaweed selenium water drinks |
| CN110029036A (en) * | 2019-04-11 | 2019-07-19 | 湖南比蜜甜食品有限公司 | A kind of egg products beverage and preparation method thereof |
| CN111328877A (en) * | 2020-03-09 | 2020-06-26 | 刘培佳 | Salty almond vegetable protein beverage formula and preparation method thereof |
| WO2023140574A1 (en) * | 2022-01-18 | 2023-07-27 | 석혜인 | Egg drink and preparation method therefor |
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Open date: 20080109 |