CN101096236A - Preparation method for edible instant noodle auxiliary material packing bag - Google Patents
Preparation method for edible instant noodle auxiliary material packing bag Download PDFInfo
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- CN101096236A CN101096236A CNA200710023720XA CN200710023720A CN101096236A CN 101096236 A CN101096236 A CN 101096236A CN A200710023720X A CNA200710023720X A CN A200710023720XA CN 200710023720 A CN200710023720 A CN 200710023720A CN 101096236 A CN101096236 A CN 101096236A
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- film
- instant noodle
- bag
- edible
- instant noodles
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Abstract
The invention relates to a preparing method for touchable packing bag of instant noodle excipient, belonging to the touchable packing bag technology field. The invention adopts pullulanase amylase as film forming agent. The invention adopts sodium alginate and sodium carboxymethycellulose as assistant film forming agent. They are prepared into water solution and manufactured film. The film is sealed in heat and is manufactured into bag. After canning and sterilizing a touchable instant packing bag of instant noodle excipient is prepared. The invention is provided with good mechanical performance, high transparent degree, oil proof performance, air proof performance, good water solubility, thermal sealing and printing so on. Outstanding merits are that it is touchable and can be solved quickly in hot water. When instant noodle is eaten the packaging bag for instant noodle excipient can not be removed. After external packaging film of instant noodle bowl is opened the instant noodle can be dunked directly by boiling water. The packing bag is used very conveniently and the pollution to circumstance by conventional packaging bag of instant noodle excipient is avoided.
Description
Technical field
A kind of preparation method of edible instant noodles accessory package pack belongs to edible package bag technique field.
Background technology
The auxiliary material of instant noodles comprises sauce, dehydrated vegetables and seasoning salt etc., what traditional instant noodles accessory package pack was generally used is packing such as NY/P, PET/PE, PET/AL/CPE, easily biological-degradable not, its waste can cause the pollution of environment during extensive application, and in use bring many inconvenience, also can cause the waste of auxiliary material.At the problems referred to above, the present invention uses pulullan polysaccharide to make the edible film packaging bag, its have favorable mechanical performance, diaphaneity height, oil resistance, gas barrier property, good water solubility, heat sealable, characteristics such as can print, its outstanding advantage is an edibility and can be instant in hot water.Can remove the packaging bag of packaged convenience face auxiliary material during the instant face, open after the wrapping film of instant noodle bowl, directly brew and get final product, use very conveniently, and avoid the pollution of conventional bag pack environment with boiling water.
Summary of the invention
The preparation method who the purpose of this invention is to provide a kind of edible instant noodles accessory package pack, the present invention uses pulullan polysaccharide to make the edible film packaging bag, its have favorable mechanical performance, diaphaneity height, oil resistance, gas barrier property, good water solubility, heat sealable, characteristics such as can print, its outstanding advantage is an edibility and can be instant in hot water.The packaging bag that product can be removed packaged convenience face auxiliary material when edible is opened after the wrapping film of instant noodle bowl, directly brews with boiling water get final product, uses very conveniently, and has avoided conventional bag to pack pollution to environment.
Technical scheme of the present invention: with the pulullan polysaccharide is film forming agent, and sodium alginate and/or sodium carboxymethyl cellulose (CMC) they are secondary film formers, are made into the aqueous system, through the system film, and the heat-sealing bag, canned, sterilization and a kind of edible instant noodles accessory package pack that makes.Concrete technology is:
(1) preparation edible film
A certain amount of film forming agent pulullan polysaccharide and secondary film formers mixed with water be made into preparation liquid, the mass percentage concentration of each component is in the preparation liquid: pulullan polysaccharide 1%～3%, secondary film formers 1%～2%, wherein sodium alginate 0～1.5%, sodium carboxymethyl cellulose 0～1%, water is as 100%; Stir under 60 ℃ the condition, usefulness vacuum pump-0.09MP～-the following degassing of 0.095MP 15min, be layered on glass board, stainless steel sheet or the copper belt, at 60 ℃～80 ℃ following drying formings, the aqueous ingredients of film is 3%～15%.
(2) heat-sealing bag
Use the method for adhesives and heat-seal bond, prepare 20% pulullan polysaccharide solution, be coated on the edible film that makes, after 3～5 minutes to be dried, carry out bag with continuous plastic sealing machine down at 110 ℃～160 ℃ as adhesives, and 130 ℃ of better effects if.The thickness of edible film also can influence its heat-sealing effect, and suitable film thickness is 0.030～0.045mm.
(3) can
After the instant noodles auxiliary material of needs packings processed, be cooled to room temperature or below the room temperature, directly pour in the above-mentioned packaging bag that has made with common packaging process, usefulness (2) same method is sealed.
(4) sterilization
Sterilize with one of three kinds of conventional approachs: 1. sterile filling again after sterilization earlier, the cooling; 2. radiation sterilization again after canned; Or cool off the back can again after 3. in the instant noodles auxiliary material, adding anti fouling composition.
Beneficial effect of the present invention: the present invention uses pulullan polysaccharide to make the edible film packaging bag, its have favorable mechanical performance, diaphaneity height, oil resistance, gas barrier property, good water solubility, heat sealable, characteristics such as can print, its outstanding advantage is an edibility and can be instant in hot water.Can remove the packaging bag of packaged convenience face auxiliary material during the instant face, open after the wrapping film of instant noodle bowl, directly brew and get final product, use very conveniently, and avoid the pollution of conventional bag pack environment with boiling water.
The specific embodiment
Preparation liquid is by mass percentage concentration: pulullan polysaccharide is 1%～3%, what secondary film formers was selected is sodium alginate and/or sodium carboxymethyl cellulose (CMC), the amount of sodium alginate is 0%～1.5%, and the amount of CMC is 0%～1%, and the secondary film formers total concentration is 1%～2%.
Embodiment 1
Get the pulullan polysaccharide of 2g and the sodium alginate of 1g, the water that adds 100mL, stir under 60 ℃ the condition, with vacuum pump-0.09MP～-the following degassing 15min of 0.095MP, be layered on glass board, stainless steel sheet or the copper belt, at 60 ℃～80 ℃ following drying formings, the aqueous ingredients of film is 3%～15%, makes edible film.Described by technical scheme, canned again through the heat-sealing bag, sterilization and make the pack of edible instant noodles accessory package.
Embodiment 2
Get the pulullan polysaccharide of 2g and the sodium alginate of 1.5g, add the water of 100mL, make edible instant noodles accessory package pack with the method for embodiment 1.
Embodiment 3
Get the pulullan polysaccharide of 1.5g and the sodium alginate of 1g, add the water of 100mL, make edible instant noodles accessory package pack with the method for embodiment 1.
Embodiment 4
Get the pulullan polysaccharide of 1g and the sodium alginate of 1g, add the water of 100mL, make edible instant noodles accessory package pack with the method for embodiment 1.The film that makes is thinner, though can well film forming, be unfavorable for heat-sealing.
Embodiment 5
Get the pulullan polysaccharide of 2g and the CMC of 1g, add the water of 100mL, make edible instant noodles accessory package pack with the method for embodiment 1.
Embodiment 6
Get the pulullan polysaccharide of 1.5g and the CMC of 1g, add the water of 100mL, make edible instant noodles accessory package pack with the method for embodiment 1.
Embodiment 7
Get the pulullan polysaccharide of 1g and the CMC of 1g, add the water of 100mL, make edible instant noodles accessory package pack with the method for embodiment 1.The film that makes is thinner, though can well film forming, be unfavorable for heat-sealing.
Embodiment 8
Get the pulullan polysaccharide of 2g, sodium alginate and the 0.5gCMC of 0.5g, add the water of 100mL, make edible instant noodles accessory package pack with the method for embodiment 1.
Embodiment 9
Get the pulullan polysaccharide of 2g, sodium alginate and the 0.5gCMC of 0.8g, add the water of 100mL, make edible instant noodles accessory package pack with the method for embodiment 1.
Embodiment 10
Get the pulullan polysaccharide of 2g, sodium alginate and the 0.5gCMC of 1g, add the water of 100mL, make edible instant noodles accessory package pack with the method for embodiment 1.
Embodiment 11
Get the pulullan polysaccharide of 2g, sodium alginate and the 0.2gCMC of 0.8g, add the water of 100mL, make edible instant noodles accessory package pack with the method for embodiment 1.
Embodiment 12
Get the pulullan polysaccharide of 2g, sodium alginate and the 0.8gCMC of 0.5g, add the water of 100mL, make edible instant noodles accessory package pack with the method for embodiment 1.
Embodiment 13
Get the pulullan polysaccharide of 3g, sodium alginate and the 0.5gCMC of 0.5g, add the water of 100mL, make edible instant noodles accessory package pack with the method for embodiment 1.Relatively hard of the film that makes, its elasticity not as other prescription well.
Embodiment 14
Get the pulullan polysaccharide of 3.5g, sodium alginate and the 0.5gCMC of 0.5g, add the water of 100mL, make edible instant noodles accessory package pack with the method for embodiment 1.The film that makes is harder, and is similar with plastics.
Embodiment 15
Get the pulullan polysaccharide of 4g, sodium alginate and the 0.5gCMC of 0.5g, add the water of 100mL, make edible instant noodles accessory package pack with the method for embodiment 1.The film that makes is harder, and is similar with plastics.
In the foregoing description, the film that embodiment 4 and 7 makes is thinner, though can well film forming, be unfavorable for heat-sealing.Relatively hard of film that embodiment 13 makes, its elasticity not as other prescription well.The film that embodiment 14 and 15 makes is harder, and is similar with plastics.
In film formulation, if the amount of sodium alginate or CMC surpasses 1%, the viscosity of its film liquid raises rapidly, also is unfavorable for film forming.And the amount of sodium alginate or CMC is lower than 0.5%, and film liquid viscosity is lower, and the film of formation is thinner, and more crisp.
Table 1 system film test condensed table
| Numbering | Propiram | Sodium alginate | CMC |
| 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 | 2％ 2％ 1.50％ 1％ 2％ 1.50％ 1％ 2％ 2％ 2％ 2％ 2％ 3％ 3.50％ 4％ | 1％ 1.50％ 1％ 1％ 0％ 0％ 0％ 0.50％ 0.80％ 1％ 0.80％ 0.50％ 0.50％ 0.50％ 0.5％ | 0％ 0％ 0％ 0％ 1％ 1％ 1％ 0.50％ 0.50％ 0.50％ 0.20％ 0.80％ 0.50％ 0.50％ 0.5％ |
Claims (1)
1, a kind of preparation method of edible instant noodles accessory package pack, it is characterized in that with the pulullan polysaccharide being film forming agent, sodium alginate and/or sodium carboxymethyl cellulose are secondary film formers, be made into the aqueous system, through the system film, the heat-sealing bag, canned, a kind of edible instant noodles accessory package pack of sterilizing and making, technology is:
(1) preparation edible film
A certain amount of film forming agent pulullan polysaccharide and secondary film formers mixed with water be made into preparation liquid, the mass percentage concentration of each component is in the preparation liquid: pulullan polysaccharide 1%～3%, secondary film formers 1%～2%, wherein sodium alginate 0～1.5%, sodium carboxymethyl cellulose 0～1%; Stir under 60 ℃ the condition, usefulness vacuum pump-0.09MP～-the following degassing of 0.095MP 15min, be layered on glass board, stainless steel sheet or the copper belt, at 60 ℃～80 ℃ following drying formings, the aqueous ingredients of film is 3%～15%;
(2) heat-sealing bag
Use the method for adhesives and heat-seal bond, prepare 20% pulullan polysaccharide solution as adhesives, be coated on the edible film that makes, after 3～5 minutes to be dried, carry out bag with continuous plastic sealing machine down at 110 ℃～160 ℃, suitable film thickness is 0.030～0.045mm;
(3) can
After the instant noodles auxiliary material of needs packings processed, be cooled to room temperature or below the room temperature, directly pour in the above-mentioned packaging bag that has made with common packaging process, usefulness (2) same method is sealed;
(4) sterilization
Sterilize with one of three kinds of conventional approachs: 1. sterile filling again after sterilization earlier, the cooling; 2. radiation sterilization again after canned; Or cool off the back can again after 3. in the instant noodles auxiliary material, adding anti fouling composition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710023720A CN101096236B (en) | 2007-07-05 | 2007-07-05 | Preparation method for edible instant noodle auxiliary material packing bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710023720A CN101096236B (en) | 2007-07-05 | 2007-07-05 | Preparation method for edible instant noodle auxiliary material packing bag |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101096236A true CN101096236A (en) | 2008-01-02 |
| CN101096236B CN101096236B (en) | 2010-05-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200710023720A Expired - Fee Related CN101096236B (en) | 2007-07-05 | 2007-07-05 | Preparation method for edible instant noodle auxiliary material packing bag |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101836678A (en) * | 2010-06-21 | 2010-09-22 | 天津科技大学 | Reprocessed cheese capable of being preserved at normal temperature and preparation method thereof |
| CN101845155A (en) * | 2010-05-21 | 2010-09-29 | 王振宇 | High-tensile strength platycodon edible film and preparation method thereof |
| CN105968426A (en) * | 2016-05-31 | 2016-09-28 | 福建万弘海洋生物科技有限公司 | Marine-polysaccharide-oriented water-soluble edible composite packaging film and preparation method thereof |
| CN106854300A (en) * | 2016-12-02 | 2017-06-16 | 中国肉类食品综合研究中心 | A kind of poly-blended film and preparation method and application |
| CN108976486A (en) * | 2018-06-26 | 2018-12-11 | 铜陵市明科包装技术有限公司 | A kind of preparation process of edible packaging film |
| US10568839B2 (en) | 2011-01-11 | 2020-02-25 | Capsugel Belgium Nv | Hard capsules |
| US11319566B2 (en) | 2017-04-14 | 2022-05-03 | Capsugel Belgium Nv | Process for making pullulan |
| US11576870B2 (en) | 2017-04-14 | 2023-02-14 | Capsugel Belgium Nv | Pullulan capsules |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3784390A (en) * | 1971-07-23 | 1974-01-08 | Hayashibara Biochem Lab | Shaped bodies of pullulan and their use |
| CN1699117A (en) * | 2004-05-23 | 2005-11-23 | 姬安平 | Production process of edible instant noodle seasoning bag |
| CN100462394C (en) * | 2006-02-13 | 2009-02-18 | 林玉惠 | Edible food package film and method for preparing same |
-
2007
- 2007-07-05 CN CN200710023720A patent/CN101096236B/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101845155A (en) * | 2010-05-21 | 2010-09-29 | 王振宇 | High-tensile strength platycodon edible film and preparation method thereof |
| CN101836678A (en) * | 2010-06-21 | 2010-09-22 | 天津科技大学 | Reprocessed cheese capable of being preserved at normal temperature and preparation method thereof |
| US10568839B2 (en) | 2011-01-11 | 2020-02-25 | Capsugel Belgium Nv | Hard capsules |
| CN105968426A (en) * | 2016-05-31 | 2016-09-28 | 福建万弘海洋生物科技有限公司 | Marine-polysaccharide-oriented water-soluble edible composite packaging film and preparation method thereof |
| CN106854300A (en) * | 2016-12-02 | 2017-06-16 | 中国肉类食品综合研究中心 | A kind of poly-blended film and preparation method and application |
| US11319566B2 (en) | 2017-04-14 | 2022-05-03 | Capsugel Belgium Nv | Process for making pullulan |
| US11576870B2 (en) | 2017-04-14 | 2023-02-14 | Capsugel Belgium Nv | Pullulan capsules |
| US11878079B2 (en) | 2017-04-14 | 2024-01-23 | Capsugel Belgium Nv | Pullulan capsules |
| CN108976486A (en) * | 2018-06-26 | 2018-12-11 | 铜陵市明科包装技术有限公司 | A kind of preparation process of edible packaging film |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101096236B (en) | 2010-05-19 |
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