CN101088354A - Instant sented tea producing process - Google Patents
Instant sented tea producing process Download PDFInfo
- Publication number
- CN101088354A CN101088354A CN 200710084627 CN200710084627A CN101088354A CN 101088354 A CN101088354 A CN 101088354A CN 200710084627 CN200710084627 CN 200710084627 CN 200710084627 A CN200710084627 A CN 200710084627A CN 101088354 A CN101088354 A CN 101088354A
- Authority
- CN
- China
- Prior art keywords
- tea
- instant
- jasmine tea
- fragrance
- food additives
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
The instant scented tea is produced through extracting tea, filtering, concentrating to obtain concentrated tea liquid or tea powder; blending food additive with one or several kinds of fresh flower, setting for some certain time period, sieving to obtain scented food additive; and mixing the scented food additive with the concentrated tea liquid or tea powder to obtain the instant scented tea. The instant scented tea has high scent quality, reduced roasting step and lowered production cost.
Description
Technical field
The present invention relates to a kind of instant jasmine tea production method.
Background technology
At present, we are at traditional instant jasmine tea production method: earlier will be a kind of or some kinds of fresh flowers with spread certain hour after ordinary tea leaves is mixed, carry out the basement flower, filter out tealeaves with fragrance of a flower, extraction then, filtration, concentrated, after the drying, make instant jasmine tea.Adopt this production method,, need carry out repeatedly the basement flower, cause the soup look flavescence of tealeaves like this for higher fragrance is arranged; In addition, the jasmine tea after the process basement is spent is because water content is higher, for the ease of depositing, also need to carry out high-temperature baking, simultaneously, through extract, filter, concentrate multiple working procedures such as drying, just can make instant jasmine tea, cause fragrance of a flower loss excessive, these factors make the quality of instant jasmine tea can not get effective raising.
Summary of the invention
The purpose of this invention is to provide a kind of instant jasmine tea production method that can improve fragrance of a flower quality.
The technical scheme that the present invention takes is: ordinary tea leaves through extracting, is filtered, after concentrating, be processed into tealeaves concentrate or tea powder; Then, food additives and a kind of or some kinds of fresh flowers, mix the placement certain hour according to certain ratio, carry out once or after the several times basement spends, screen, isolate the food additives that have fragrance, mix with tealeaves concentrate or tea powder again, be processed into instant jasmine tea.
Above-mentioned food additives are the fragrance embedding medium.
Above-mentioned food additives and a kind of or some kinds of fresh flowers generally mix according to the ratio between 1: 0.5～1: 2, and be 6～18 hours standing time.
Above-mentioned screening, isolate the food additives that have fragrance, use water be dissolved to aqueous after, by the slagging-off of 100～400 purpose screen clothes, with after the tealeaves concentrate mixes, be processed into instant jasmine tea again; Or screening, isolate the food additives that have fragrance, by the slagging-off of 100～400 purpose screen clothes, with after the tea powder mixes, be processed into instant jasmine tea again.
Above-mentioned fragrance embedding medium is a cyclodextrine.
The instant jasmine tea raw material that adopts the present invention to make, because the particular molecule that food additives had structure, as the cyclodextrine in the fragrance embedding medium, it has very strong fragrance adsorption capacity, and be applied in the production process in instant jasmine tea later stage, the loss of fragrance can be reduced, the flavouring essence quality of instant jasmine tea can be improved largely; Simultaneously, in process of production, need not the direct basement flower of tealeaves, reduced roasting procedure again, can effectively improve the soup look of jasmine tea, and reduce production costs.
Specific embodiment
Producing instant jasmine tea with ordinary tea leaves is example, and its technology and production method are as follows:
1, ordinary tea leaves is carried out assorted, even heap.
2, the ordinary tea leaves behind assorted, the even heap is inserted in the water, tea-water proportion is 1: 10～1: 20, extracts temperature between 60 ℃～100 ℃, extraction time is 10 minutes～60 minutes, extraction time 1～2 time, and tea separates, then it is cooled to below 35 ℃, generates tea extract.
3, tea extract is filtered, becoming clear with room temperature pure water dilution back clarification to tea extract gets final product.
4, the tea extract after will filtering is concentrated between the 10Be °～22Be °, is processed into the tealeaves concentrate; The tealeaves concentrate that is processed into becomes clear with room temperature pure water dilution back clarification and gets final product.Tea extract after maybe will filtering is through concentrating, be dried to the tea powder.
5, select the fragrance embedding medium for use, as the beta cyclodextrin in the cyclodextrine, as food additives, with a kind of or some kinds of fresh flowers, mix according to the ratio between 1: 0.5～1: 2, spread about 6～18 hours, screen by screen cloth then, isolate the beta cyclodextrin that has fragrance of a flower gas.
6, will isolate the beta cyclodextrin water that has fragrance of a flower gas and be dissolved to aqueously, and, mix the formation mixed liquor then by 100～400 purpose screen clothes slagging-off with the tealeaves concentrate that is processed into; Or screening, isolate the beta cyclodextrin that has fragrance of a flower gas, and by the slagging-off of 100～400 purpose screen clothes, again with after the tea powder mixes, the formation mixture.
7, mixed liquor or mixture are carried out drying, to water content 1～5%, promptly can be made into instant jasmine tea semi-finished product.
8, with above-mentioned semi-finished product through assorted, even heap, screening after the operations such as packing, is promptly made instant jasmine tea.
Claims (5)
1, a kind of instant jasmine tea production method through extracting, is filtered ordinary tea leaves, after concentrating, is processed into tealeaves concentrate or tea powder; Then, food additives and a kind of or some kinds of fresh flowers, mix the placement certain hour according to certain ratio, carry out once or after the several times basement spends, screen, isolate the food additives that have fragrance, mix with tealeaves concentrate or tea powder again, be processed into instant jasmine tea.
2, a kind of instant jasmine tea production method according to claim 1 is characterized in that food additives are the fragrance embedding medium.
3, a kind of instant jasmine tea production method according to claim 1 is characterized in that food additives and a kind of or some kinds of fresh flowers, mix according to the ratio between 1: 0.5～1: 2, and is 6～18 hours standing time.
4, a kind of instant jasmine tea production method according to claim 1, it is characterized in that screening, isolating the food additives that have fragrance, use water be dissolved to aqueous after, remove the gred by 100～400 purpose screen clothes, with after the tealeaves concentrate mixes, be processed into instant jasmine tea again; Or screening, isolate the food additives that have fragrance, by the slagging-off of 100～400 purpose screen clothes, with after the tea powder mixes, be processed into instant jasmine tea again.
5, a kind of instant jasmine tea production method according to claim 2 is characterized in that the fragrance embedding medium is a cyclodextrine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200710084627 CN101088354A (en) | 2007-02-12 | 2007-02-12 | Instant sented tea producing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200710084627 CN101088354A (en) | 2007-02-12 | 2007-02-12 | Instant sented tea producing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101088354A true CN101088354A (en) | 2007-12-19 |
Family
ID=38941983
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200710084627 Pending CN101088354A (en) | 2007-02-12 | 2007-02-12 | Instant sented tea producing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101088354A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103988951A (en) * | 2014-05-17 | 2014-08-20 | 云南茗重茶叶有限公司 | Composition containing fresh flower extract and tea powder and preparation method thereof |
| CN105211446A (en) * | 2015-11-06 | 2016-01-06 | 深圳市深宝技术中心有限公司 | A kind of preparation method of high-perfume type tea extraction |
| CN105746814A (en) * | 2016-04-28 | 2016-07-13 | 李兰岚 | Sweet tea product with health-care function |
| CN105851425A (en) * | 2016-04-28 | 2016-08-17 | 长沙湘资生物科技有限公司 | Stauntonia latifolia tea product and preparation process thereof |
| CN105876009A (en) * | 2016-04-28 | 2016-08-24 | 长沙湘资生物科技有限公司 | Medicinal exocarpium tea and process for preparing same |
| CN105918526A (en) * | 2016-04-28 | 2016-09-07 | 长沙湘资生物科技有限公司 | Blueberry flower scented tea product and making technology thereof |
| CN105918525A (en) * | 2016-04-28 | 2016-09-07 | 湖南省星城明月生态农业科技发展有限公司 | Blueberry flower tea |
| CN105941725A (en) * | 2016-04-28 | 2016-09-21 | 姚蓉 | New hibiscus sabdariffa black tea |
| CN113519662A (en) * | 2020-04-14 | 2021-10-22 | 上海臾鸿生物科技有限公司 | Preparation method of capsule flower and fruit tea prefabricated material and capsule flower and fruit tea |
| CN115152875A (en) * | 2022-06-01 | 2022-10-11 | 浙江古茗科技有限公司 | Preparation method of scented tea, scented tea and application |
| CN118121983A (en) * | 2024-03-06 | 2024-06-04 | 黄山毛峰茶业集团有限公司 | Preparation method of jasmine fresh flower extract |
-
2007
- 2007-02-12 CN CN 200710084627 patent/CN101088354A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103988951A (en) * | 2014-05-17 | 2014-08-20 | 云南茗重茶叶有限公司 | Composition containing fresh flower extract and tea powder and preparation method thereof |
| CN105211446A (en) * | 2015-11-06 | 2016-01-06 | 深圳市深宝技术中心有限公司 | A kind of preparation method of high-perfume type tea extraction |
| CN105211446B (en) * | 2015-11-06 | 2018-11-30 | 深圳市深宝技术中心有限公司 | A kind of preparation method of high-perfume type tea extraction |
| CN105918525A (en) * | 2016-04-28 | 2016-09-07 | 湖南省星城明月生态农业科技发展有限公司 | Blueberry flower tea |
| CN105876009A (en) * | 2016-04-28 | 2016-08-24 | 长沙湘资生物科技有限公司 | Medicinal exocarpium tea and process for preparing same |
| CN105918526A (en) * | 2016-04-28 | 2016-09-07 | 长沙湘资生物科技有限公司 | Blueberry flower scented tea product and making technology thereof |
| CN105851425A (en) * | 2016-04-28 | 2016-08-17 | 长沙湘资生物科技有限公司 | Stauntonia latifolia tea product and preparation process thereof |
| CN105941725A (en) * | 2016-04-28 | 2016-09-21 | 姚蓉 | New hibiscus sabdariffa black tea |
| CN105746814A (en) * | 2016-04-28 | 2016-07-13 | 李兰岚 | Sweet tea product with health-care function |
| CN113519662A (en) * | 2020-04-14 | 2021-10-22 | 上海臾鸿生物科技有限公司 | Preparation method of capsule flower and fruit tea prefabricated material and capsule flower and fruit tea |
| CN113519662B (en) * | 2020-04-14 | 2024-05-10 | 上海臾鸿生物科技有限公司 | Preparation method of prefabricated material of capsule flowers and nectar and capsule flowers and nectar |
| CN115152875A (en) * | 2022-06-01 | 2022-10-11 | 浙江古茗科技有限公司 | Preparation method of scented tea, scented tea and application |
| CN115152875B (en) * | 2022-06-01 | 2023-11-14 | 古茗科技集团有限公司 | Preparation method of scented tea, scented tea and application |
| CN118121983A (en) * | 2024-03-06 | 2024-06-04 | 黄山毛峰茶业集团有限公司 | Preparation method of jasmine fresh flower extract |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101088354A (en) | Instant sented tea producing process | |
| CN101579097B (en) | New process for manufacturing zanthoxylum oil by blending zanthoxylum schinifolium and fructus zanthoxyli | |
| CN104757191A (en) | Enzymolysis technology used for preparing instant tea powder | |
| CN108211417B (en) | Preparation method and application of extraction auxiliary substance for extracting flavone from plant | |
| CN103766531B (en) | Prepare the method for high gamma-aminobutyric acid instant tea | |
| CN1161028C (en) | Instant tea and its preparing process | |
| CN103392863B (en) | Processing method of floral black tea beverage | |
| CN107793457A (en) | A kind of environment-friendly preparation method thereof of sophora bud rutin | |
| CN104738252A (en) | Method for preparing instant tea from fu brick tea | |
| CN104928979B (en) | A kind of cigar type cigarette paper coating fluid and preparation method thereof | |
| CN103073657B (en) | A kind of Sunflower Receptacle low-fat pectin production method | |
| CN104431091A (en) | Prepration method of concentrated green tea liquid capable of reducing tea soup bitter taste employing complex enzyme | |
| KR20130012804A (en) | Method for removing bittern of sun-dried salt and manufacturing method of color salt and manufacturing method of color salt water | |
| CN108948124A (en) | A kind of preparation method of Tea Saponin | |
| CN102613352A (en) | Method for preparing high gamma-amino butyric acid instant tea powder | |
| CN105379869A (en) | Roxburgh rose black tea and preparation method thereof | |
| CN109266500A (en) | A kind of formula of tea wine and preparation method thereof | |
| CN104012717A (en) | Preparation method for compound scent type instant tea | |
| CN109527150A (en) | A kind of preparation method of high-quality instant black tea powder | |
| CN101298539B (en) | Preparation method of persimmon paint | |
| CN109251252A (en) | A kind of technique that membrane separation technique combines cooling precipitation method to prepare tea polysaccharide, tea polyphenols, caffeine and theanine | |
| CN107177451A (en) | A kind of brewing method of fruit wine " Taojinniang " | |
| CN113693228A (en) | Improved technology of mushroom concentrated juice | |
| CN109984232A (en) | Beautiful white tea of the purple of a kind of changeable colour and preparation method thereof | |
| CN106883312A (en) | A kind of extracting method of silkworm excrement pectin |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20071219 |