CN101084790A - Method for cooking assort dish - Google Patents
Method for cooking assort dish Download PDFInfo
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- CN101084790A CN101084790A CNA2006100447275A CN200610044727A CN101084790A CN 101084790 A CN101084790 A CN 101084790A CN A2006100447275 A CNA2006100447275 A CN A2006100447275A CN 200610044727 A CN200610044727 A CN 200610044727A CN 101084790 A CN101084790 A CN 101084790A
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Abstract
The invention relates to a process for preparing assorted pickle, wherein the pickle is prepared from the following raw materials (by weight portion): celery 12%, cuke 5%, asparagus bean 10%, oil pepper 10%, apricot seed 2%, snail 3%, ginger 1%, eggplant 1%, kidney beans 1%, shrimp sauce 30% and shrimp paste 30%.
Description
Technical field:
This invention relates to foods processing technique.Relate in particular to a kind of preparation method of assorted pickles.
Background technology:
Celery has another name called Sheep's-parsley, is umbellifer, and two kinds of Chinese celery, celeries are arranged, and medicinal is many with celery, and nature and flavor are sweet, cool, nontoxic.Go into lung, stomach, Liver Channel, contain tabernaemontanus bulrush Sui glucoside, volatile oil, sweet mellow wine, inositol, nicotinic acid etc., function has diuresis antispastic, and the reason turbid damp in the stomach removes dysphoria with smothery sensation under the heart." a thousand pieces of gold. food therapy " say its " beneficial biceps is gone latent heat, controls five kinds of jaundice ".Supplement to the Herbal thinks that it can " go to press disease ".Modern medicine thinks that celery has effect hypotensive, reducing blood lipid.Celery also has the warm merit that is good for the stomach because of its nature and flavor are hot fragrant, for cold partially patient's curative effect ideal comparatively, not and be used for warm property patient.What the traditional Chinese medical science had a doctor food homology says that both many medicines also are food, doctor's food is arranged with the effect of using, even saying that Diet cures more than the doctors arranged.Ancient Chinese is for existing " dietitian " this section of doctor's thing system, and it is the mechanism of the concrete management dietetic hygiene and the cooking.Celery is the product of the first-selection of treatment high blood pressure and complication thereof.Celery is that a kind of tender and crisp and condiment vegetable of having a distinctive flavour is not only product superior in the homely vegetables, and has certain pharmacology and therapeutic value.For many years, report celery in various places can be treated diseases such as hypertension, coronary heart disease, cranial vascular disease and ephritis.Cucumber, cowpea, oily green pepper, kohlrabi, almond, spiral shell, ginger, little eggplant, little kidney bean contain multiple nutrients, take multiple mode to be mixed with assorted pickles with celery.Yet with regard to China's eating habit, it is dull that the general eating method of celery shows slightly, and its nutritive value and delicious food are not fully excavated as yet.
Summary of the invention:
Purpose of the present invention just provides a kind of preparation method of assorted pickles, and it can enrich the eating method of assorted pickles, and its nutritive value and delicious food are manifested fully.
Embodiments of the present invention: 1. will connect lace thorn cuke and pickle (per 50 kilograms with 16 kilograms of salt), and use clear water flush away salinity, impurity then, and put into cylinder again, and drop into 30 kilograms of former shrimp sauces, and mix and soak 48 hours with salt.Again with the ripe salt solution flush away shrimp paste of every double centner water with 30 kilograms of salt, reinstall in the cylinder after melon dried, fill it up with shrimp sauce, soak and got final product in 5 days.2. cowpea is cleaned, cut root, with the saline sook of 30 kilograms of salt 24 hours, pull out in the cylinder of packing into, adorn one deck and spread one deck salt (20 kilograms of every double centner saltings) with every double centner.Inverted engine every day secondary after 4 days, is cleaned with clear water, is cut into 2.3 centimeter length, in the cylinder of packing into, piles shrimp sauce, can use through 7～10 days.
3. oily green pepper is cleaned and is removed the base of a fruit, at the root place dazzling several, then with every double centner water with the saline sook of 32 kilograms of salt 60 hours, stirred once every 3 hours.Pull out and pour in the cylinder after the drop water purification divides, pile shrimp sauce, stirred once in per 3 hours, stirred 4 times in per 24 hours after January, stop to stir after weather is nice and cool.
4. kohlrabi is cleaned, prune epidermis and root with the marinating of per 50 kg water with 12 kilograms of salt, can use after 10 days.
5. celery is removed the root leaf, be cut into 2.2 centimeter length, put into boiling water and boiled 3 minutes, treat to pull out when look turns green, put into the cold water dipping and pull out for twice, put into cylinder.Per 120 kilograms of celeries are admixed 28 kilograms of salt, pull out after salted 12 hours, put into cylinder again after don't washing only, pile shrimp sauce and soak, and can use in 7～10 days.
6. almond is boiled with boiling water, with the cold water dipping, the peeling of cooling back gets final product with per 20 kilograms of marinatings with 5 kilograms of salt more then.
7. the ground spiral shell is cleaned, put into per 30 kg water and salt down with the salt solution of about 8 kilograms of salt.
8. muscle is plucked at little kidney bean angle, copied with boiling water and boil 3 minutes, put into the cold water dipping again 12 hours, pull out then and put into the sky cylinder, shrimp sauce is filled infusion, can use after 3 days.
9. little eggplant is gone the base of a fruit to clean, prick an aperture at root, boil with boiling water then, pull out and put into cold water and flood, pull out after the cooling, put into cylinder, fill shrimp sauce and soak, 7～10 days is edible.
10. with ready various raw materials, preparation is finished product in proportion.Can produce fresh and tender emerald greenly, taste is bright fragrant, clear and melodious agreeable to the taste, nutritious assorted pickles.
Claims (10)
1, a kind of preparation method of assorted pickles, form by following composition raw material: celery 12%, cuke 5%, cowpea 10%, oily green pepper 10%, kohlrabi 5%, almond 2%, spiral shell 3%, ginger 1%, little eggplant 1%, little kidney bean 1%, shrimp sauce 30%, former shrimp paste 30%; Above-mentioned raw materials is adopted different method for salting, and preparation is finished product in proportion.
2, according to the preparation method of a kind of assorted pickles under the claim 1, it is characterized in that: will connect lace thorn cuke and pickle (per 50 kilograms with 16 kilograms of salt), and use clear water flush away salinity, impurity then, and put into cylinder again with salt, drop into 30 kilograms of former shrimp sauces, mix and soak 48 hours.Again with the ripe salt solution flush away shrimp paste of every double centner water with 30 kilograms of salt, reinstall in the cylinder after melon dried, fill it up with shrimp sauce, soak and got final product in 5 days.
3, according to the preparation method of a kind of assorted pickles under the claim 1, it is characterized in that: cowpea is cleaned, is cut root, with every double centner with the saline sook of 30 kilograms of salt 24 hours, pull out in the cylinder of packing into, dress one deck spreads one deck salt (20 kilograms of every double centner saltings).Inverted engine every day secondary after 4 days, is cleaned with clear water, is cut into 2.3 centimeter length, in the cylinder of packing into, piles shrimp sauce, can use through 7-10 days.
4, according to the preparation method of a kind of assorted pickles under the claim 1, it is characterized in that: oily green pepper is cleaned is removed the base of a fruit, at the root place dazzling several, then with every double centner water with the saline sook of 32 kilograms of salt 60 hours, stirred once every 3 hours.Pull out and pour in the cylinder after the drop water purification divides, pile shrimp sauce, stirred once in per 3 hours, stirred 4 times in per 24 hours after January, stop to stir after weather is nice and cool.
5, according to the preparation method of a kind of assorted pickles under the claim 1, it is characterized in that: kohlrabi is cleaned, and prune epidermis and root with the marinating of per 50 kg water with 12 kilograms of salt, can use after 10 days.
6, according to the preparation method of a kind of assorted pickles under the claim 1, it is characterized in that: celery is removed the root leaf, be cut into 2.2 centimeter length, put into boiling water and boiled 3 minutes, treat to pull out when look turns green, put into the cold water dipping and pull out for twice, put into cylinder.Per 120 kilograms of celeries are admixed 28 kilograms of salt, pull out after salted 12 hours, put into cylinder again after don't washing only, pile shrimp sauce and soak, and can use in 7～10 days.
7, according to the preparation method of a kind of assorted pickles under the claim 1, it is characterized in that: almond is boiled with boiling water, and with the cold water dipping, the peeling of cooling back gets final product with per 20 kilograms of marinatings with 5 kilograms of salt more then.
8, according to the preparation method of a kind of assorted pickles under the claim 1, it is characterized in that: the ground spiral shell is cleaned, put into per 30 kg water and salt down with the salt solution of about 8 kilograms of salt.
9, according to the preparation method of a kind of assorted pickles under the claim 1, it is characterized in that: muscle is plucked at little kidney bean angle, copied with boiling water and boil 3 minutes, put into the cold water dipping again 12 hours, pull out then and put into the sky cylinder, shrimp sauce is filled infusion, can use after 3 days.
10, according to the preparation method of a kind of assorted pickles under the claim 1, it is characterized in that: go the base of a fruit to clean little eggplant, prick an aperture at root, boil with boiling water then, pull out and put into cold water and flood, pull out after the cooling, put into cylinder, fill shrimp sauce and soak, 7～10 days is edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100447275A CN101084790A (en) | 2006-06-08 | 2006-06-08 | Method for cooking assort dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100447275A CN101084790A (en) | 2006-06-08 | 2006-06-08 | Method for cooking assort dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101084790A true CN101084790A (en) | 2007-12-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100447275A Pending CN101084790A (en) | 2006-06-08 | 2006-06-08 | Method for cooking assort dish |
Country Status (1)
| Country | Link |
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| CN (1) | CN101084790A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266003A (en) * | 2011-08-09 | 2011-12-07 | 山东武定府酿造有限公司 | Preparation method of sweet and sour bun |
| CN103564542A (en) * | 2012-07-24 | 2014-02-12 | 武永福 | Development of convenient instant shrimp slices mixed with cucumber |
-
2006
- 2006-06-08 CN CNA2006100447275A patent/CN101084790A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266003A (en) * | 2011-08-09 | 2011-12-07 | 山东武定府酿造有限公司 | Preparation method of sweet and sour bun |
| CN103564542A (en) * | 2012-07-24 | 2014-02-12 | 武永福 | Development of convenient instant shrimp slices mixed with cucumber |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |