CN101081071A - Fresh-keeping and Deodorization device for pickled vegetables - Google Patents
Fresh-keeping and Deodorization device for pickled vegetables Download PDFInfo
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- CN101081071A CN101081071A CNA2007100723180A CN200710072318A CN101081071A CN 101081071 A CN101081071 A CN 101081071A CN A2007100723180 A CNA2007100723180 A CN A2007100723180A CN 200710072318 A CN200710072318 A CN 200710072318A CN 101081071 A CN101081071 A CN 101081071A
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- blender
- fresh
- keeping
- ozone generator
- deodorization device
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Abstract
The present invention provides one kind of pickle preserving and deodorizing apparatus, which includes a fermenting tank, a conveying pump, a solid-liquid separator, a mixer and an ozone generator connected successively through pipeline, with the outlet of the mixer being connected through pipeline to the fermenting tank. The apparatus has the ozone generator and the fermenting tank well combined, so that it can sterilize pickle and water simultaneously after fermentation in the fermentation system and before packing, reduce microbial contamination and prolong the preservation period while maintaining the flavor of pickle. The apparatus of the present invention has simple structure, and is suitable for scale development of pickle industry.
Description
(1) technical field
What the present invention relates to is a kind of food processing preservation device, the specifically a kind of processing of sauerkraut and fresh-keeping device of being used for.
(2) background technology
The pickled sauerkraut of China people with a long history, the pure white little Huang of sauerkraut color, the tender and crisp wine purport of texture aromatic strongly fragrant, acid is bright good to eat, is rich in organic acid (mainly being lactic acid), separates greasy appetizing after edible, and is very popular.Because sauerkraut has unique local flavor and higher nutritive value is subjected to liking of the numerous common people deeply always.With the sauerkraut is many dish that major ingredient is cooked, and has constituted the northern area of China cooking culture one big characteristic.Use aging process, fermentation period to reach about one month but pickled sauerkraut among the people prolongs always, the pollution of assorted bacterium and other harmful substances is uncontrollable, and hygienic quality is difficult to guarantee.Industrial employing stainless steel fermentation tank is an installation for fermenting, and artificial infection probio heat-preservation fermentation has not only shortened fermentation period but also effectively controlled the infection of growing of assorted bacterium and harmful bacteria.But in the fermenting-ripening phase, owing to probio gradually death or self-dissolving cause the breeding aerogenesis of sauerkraut fungi (mainly being yeast and mould) in packing, storage process to produce rise bag phenomenon even corruption, thereby influenced the shelf life of sauerkraut.
(3) summary of the invention
The object of the present invention is to provide a kind of fresh-keeping deodorizing effective, can not produce secondary pollution, easy to operate fresh-keeping and Deodorization device for pickled vegetables.
The object of the present invention is achieved like this: it comprises fermentation tank, it also comprises delivery pump, solid-liquid separator, blender and ozone generator, connect by pipe line between fermentation tank and delivery pump, delivery pump and solid-liquid separator, solid-liquid separator and blender, blender and the ozone generator, the outlet of blender links to each other with fermentation tank by pipeline.
The present invention can also comprise some features like this:
1, between delivery pump and solid-liquid separator, is connected with flowmeter.
2, at the bottom of the liquid outlet of fermentation tank was positioned at jar, the import that links to each other with blender was positioned at abhiseca.
3, described blender is the single hose blender, is provided with one-way control valve between ozone generator and the blender.
Ozone (O
3) be the most effective oxidant one of occurring in nature, molecular structure instability under normal temperature, normal pressure, the very fast oxygen (O that resolves into voluntarily
2) and single oxygen atom (O); The latter has very strong activity, and bacterium is had extremely strong oxidation, and it is killed, and unnecessary oxygen atom then can recombine into voluntarily and be ordinary oxygen atom (O
2), there is not any poisonous residue, can not produce secondary pollution, so claim pollution-free disinfectant, it not only has the extremely strong ability of killing to various bacteriums (comprising hepatitis viruse, Escherichia coli, pseudomonas aeruginosa and assorted bacterium etc.), and also very effective to killing mycin, be the desirable material that is used for industrial processes, water and air processing.Ozone can and pollutant reacts rapidly, decolouring and deodorizing, the while kill microorganisms is taken a broad view of asptic technique and can be divided into three kinds of antibacterial, sterilization and bacteriolyzes to the principle of microbial action, using ozone is to belong to bacteriolyze as bactericidal agent.So-called bacteriolyze can reach the effect of " thoroughly, for good and all eliminating all microorganisms of body surface ".The ozone wide accommodation is not limited by bacterial classification, and bactericidal effect is than chlorination and ultraviolet disinfection better effects if because its catabolite is an oxygen, than other as more environmental protection of processing method, economy such as chlorination, absorption, counter-infiltrations.Device of the present invention combines ozone generator with the fermentation tank organic facies, make the sauerkraut fermentation system carry out dish after fermentation ends and water is sterilized simultaneously, packing then is not when changing the sauerkraut local flavor, can significantly reduce the chance of microbial contamination, thereby prolong the shelf-life of sauerkraut.This apparatus structure is reasonable, and the expansion of sauerkraut industry size is had certain impetus.Device of the present invention effectively carries out Separation of Solid and Liquid with the sauerkraut zymotic fluid, and the secondary that reaches zymotic fluid returns utilization.Ozone generator links to each other with the single hose pipe-line mixer is irreversible, and making the ozone dosage is 1-5mg/L, and be 4-10min time of contact, keeps 0.1-1mg/L residual ozone concentration, reaches sterilization effect.
(4) description of drawings
Fig. 1 is a structural representation of the present invention.
(5) specific embodiment
For example the present invention is done description in more detail below in conjunction with accompanying drawing:
The composition of fresh-keeping and Deodorization device for pickled vegetables comprises fermentation tank 1, it also comprises delivery pump 2, solid-liquid separator 3, blender 4 and ozone generator 5, connect by pipe line between fermentation tank and delivery pump, delivery pump and solid-liquid separator, solid-liquid separator and blender, blender and the ozone generator, the outlet of blender links to each other with fermentation tank by pipeline.Between delivery pump and solid-liquid separator, be connected with flowmeter 6.At the bottom of the liquid outlet of fermentation tank was positioned at jar, the import that links to each other with blender was positioned at abhiseca.Described blender is the single hose blender, is provided with one-way control valve between ozone generator and the blender.
Claims (5)
1, a kind of fresh-keeping and Deodorization device for pickled vegetables, it comprises fermentation tank, it is characterized in that: further comprising delivery pump, solid-liquid separator, blender and ozone generator, link to each other by pipe line between fermentation tank and delivery pump, delivery pump and solid-liquid separator, solid-liquid separator and blender, blender and the ozone generator, the outlet of blender links to each other with fermentation tank by pipeline.
2, fresh-keeping and Deodorization device for pickled vegetables according to claim 1 is characterized in that: be connected with flowmeter between delivery pump and solid-liquid separator.
3, fresh-keeping and Deodorization device for pickled vegetables according to claim 1 and 2 is characterized in that: at the bottom of the liquid outlet of fermentation tank was positioned at jar, the import that links to each other with blender was positioned at abhiseca.
4, fresh-keeping and Deodorization device for pickled vegetables according to claim 1 and 2 is characterized in that: described blender is the single hose blender, is provided with one-way control valve between ozone generator and the blender.
5, fresh-keeping and Deodorization device for pickled vegetables according to claim 3 is characterized in that: described blender is the single hose blender, is provided with one-way control valve between ozone generator and the blender.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100723180A CN101081071A (en) | 2007-06-06 | 2007-06-06 | Fresh-keeping and Deodorization device for pickled vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100723180A CN101081071A (en) | 2007-06-06 | 2007-06-06 | Fresh-keeping and Deodorization device for pickled vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101081071A true CN101081071A (en) | 2007-12-05 |
Family
ID=38911027
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100723180A Pending CN101081071A (en) | 2007-06-06 | 2007-06-06 | Fresh-keeping and Deodorization device for pickled vegetables |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101081071A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090594A (en) * | 2011-02-27 | 2011-06-15 | 甘宁 | Automatic production system for pickled vegetable |
| CN103622137A (en) * | 2012-08-21 | 2014-03-12 | 成都掌握移动信息技术有限公司 | Ozone sterilization device for fermenting tank |
| CN108285862A (en) * | 2018-04-18 | 2018-07-17 | 中国农业科学院农业资源与农业区划研究所 | Microbial ferment device |
-
2007
- 2007-06-06 CN CNA2007100723180A patent/CN101081071A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090594A (en) * | 2011-02-27 | 2011-06-15 | 甘宁 | Automatic production system for pickled vegetable |
| CN102090594B (en) * | 2011-02-27 | 2013-01-16 | 甘宁 | Automatic production system for pickled vegetable |
| CN103622137A (en) * | 2012-08-21 | 2014-03-12 | 成都掌握移动信息技术有限公司 | Ozone sterilization device for fermenting tank |
| CN108285862A (en) * | 2018-04-18 | 2018-07-17 | 中国农业科学院农业资源与农业区划研究所 | Microbial ferment device |
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| PB01 | Publication | ||
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Open date: 20071205 |