CN101066145A - 木瓜蜜饮 - Google Patents

木瓜蜜饮 Download PDF

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Publication number
CN101066145A
CN101066145A CNA200710022879XA CN200710022879A CN101066145A CN 101066145 A CN101066145 A CN 101066145A CN A200710022879X A CNA200710022879X A CN A200710022879XA CN 200710022879 A CN200710022879 A CN 200710022879A CN 101066145 A CN101066145 A CN 101066145A
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CN
China
Prior art keywords
pawpaw
sweet
papaya
honey
beverage
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CNA200710022879XA
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English (en)
Inventor
陈江
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Individual
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Individual
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Priority to CNA200710022879XA priority Critical patent/CN101066145A/zh
Publication of CN101066145A publication Critical patent/CN101066145A/zh
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

一种木瓜蜜饮,主要由木瓜、槐花、蜂蜜等配方配比组成,具有清热利湿、和中止血的功效,对胃肠积热、大便下血等症状疗效显著。

Description

木瓜蜜饮
技术领域
本发明涉及一种中药饮料领域,尤其是清热利湿、和中止血的木瓜蜜饮。
背景技术
目前治疗胃肠积热、大便下血等症状的药物很多,大多为西药,在患者使用过程中很多都会带来一定的毒副作用;一般的生物制剂又在治疗效果上不能满足需要,更好地为患者减轻痛苦;也有少数药效比较好的配方及成剂,但成药的服用方式药效吸收差,不能有效治疗上述疾患,在口感上也达不到需求。
发明内容
本发明的任务是提供一种服用方便、无副作用、治疗效果好的饮料。
一种治疗胃肠积热、大便下血的饮料,由多种中药成分合成,其特征是以木瓜7克,槐花6克,晒干研为面,白开水将蜂蜜7克溶解,加入木瓜、槐花粉末,冲服。木瓜舒筋通络、除湿和胃,具有促进消化、止痛的作用;槐花清热凉血。
本发明的木瓜蜜饮与原来同类药剂相比具有:制作简单、用法方便,可有效治疗胃肠积热、大便下血等症状。
具体实施方案
实际制作中,可将木瓜7克,槐花6克,晒干研为面,白开水将蜂蜜7克溶解,加入木瓜、槐花粉末,冲服,若肠风下血,可入适量红糖。
实施例一
木瓜蜜饮由以下配方配比组成:木瓜7克,槐花6克,晒干研为面,白开水将蜂蜜7克溶解,加入木瓜、槐花粉末,冲服。
实施例二
木瓜蜜饮由以下配方配比组成:木瓜7克,槐花6克,晒干研为面,白开水将蜂蜜7克溶解,加入木瓜、槐花粉末,入适量红糖,冲服。

Claims (2)

1.一种木瓜蜜饮,其特征在于由以下配方配比组成:木瓜7克,槐花6克,晒干研为面,白开水将蜂蜜7克溶解,加入木瓜、槐花粉末,冲服。
2.根据权利要求1所述,其特征在于本发明由以下配方配比组成:木瓜7克,槐花6克,晒干研为面,白开水将蜂蜜7克溶解,加入木瓜、槐花粉末,入适量红糖,冲服。
CNA200710022879XA 2007-05-23 2007-05-23 木瓜蜜饮 Pending CN101066145A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA200710022879XA CN101066145A (zh) 2007-05-23 2007-05-23 木瓜蜜饮

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA200710022879XA CN101066145A (zh) 2007-05-23 2007-05-23 木瓜蜜饮

Publications (1)

Publication Number Publication Date
CN101066145A true CN101066145A (zh) 2007-11-07

Family

ID=38878950

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA200710022879XA Pending CN101066145A (zh) 2007-05-23 2007-05-23 木瓜蜜饮

Country Status (1)

Country Link
CN (1) CN101066145A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106212697A (zh) * 2016-08-03 2016-12-14 安徽蜂献蜂业有限公司 一种蜂蜜木瓜养颜豆浆及其制备方法
CN106418026A (zh) * 2016-08-10 2017-02-22 彭志文 一种复合木瓜汁及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106212697A (zh) * 2016-08-03 2016-12-14 安徽蜂献蜂业有限公司 一种蜂蜜木瓜养颜豆浆及其制备方法
CN106418026A (zh) * 2016-08-10 2017-02-22 彭志文 一种复合木瓜汁及其制备方法

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