CN101061859B - Nutritious milk type breakfast made of black soybean, black rice, black sesame, black chicken and blackfungus - Google Patents
Nutritious milk type breakfast made of black soybean, black rice, black sesame, black chicken and blackfungus Download PDFInfo
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- CN101061859B CN101061859B CN2007100974653A CN200710097465A CN101061859B CN 101061859 B CN101061859 B CN 101061859B CN 2007100974653 A CN2007100974653 A CN 2007100974653A CN 200710097465 A CN200710097465 A CN 200710097465A CN 101061859 B CN101061859 B CN 101061859B
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- sesame
- blackfungus
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- chicken
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Abstract
The invention discloses a black five species nutritious milky morning goods with formed (black soya bean, black rice) crisp small ball of ball forming (phi 2-8 millimeter) technique, which is characterized by the following: choosing nature food as raw material; enriching of amino acid and protein; enriching of vitamin and mineral substance; enriching of lecithin and collagen; enriching of fiber, diabetin pectine and so on. This invention can make white hair turn to black hair and prevent arteriosclerosis.
Description
Technical field
Food industry reconstitutes (electuary) specialty.
Background technology
A kind of crisp food of continuous flow bulking machine expanded (black rice, black soya bean) that uses adds Semen sesami nigrum, dateplum persimmon and the black fungus nutritious milk type breakfast made of black soybean, black rice, black sesame, black chicken and blackfungus as the feature raw material, at traditional reconstituting (electuary) specialty products, prescription has carried out new adjustment, and technology is recombinated.
Summary of the invention
Nutritious milk type breakfast made of black soybean, black rice, black sesame, black chicken and blackfungus prescription and technology
Description of drawings
The nutritious milk type breakfast made of black soybean, black rice, black sesame, black chicken and blackfungus technological process of production---see Figure of description for details
The specific embodiment
(1) nutritious milk type breakfast made of black soybean, black rice, black sesame, black chicken and blackfungus prescription
Nutritious milk type breakfast made of black soybean, black rice, black sesame, black chicken and blackfungus prescription unit: Kg
(2) nutritious milk type breakfast made of black soybean, black rice, black sesame, black chicken and blackfungus production technology
1. raw material is prepared
1) Semen sesami nigrum: 1. sieve (sifting out greater than sesame particle foreign material) → 2. ends sieve (sifting out less than sesame granule foreign thing) → 3. inhale iron (to adopt the Ru-Fe-Mn super magnet, then coiled magnet) → (step 1: put clear water one cylinder in the cylinder 4. cleaned in dark 0.5 meter washing, sesame is poured into, carry out rinsing repeatedly, skim the ghost that floats on the surface, floating foreign material etc.Stir on the limit, and the full grains sesame particle that floats over the water body middle part is pulled on the limit out, stays foreign material such as basin bed mud sand, stone and discards.Step 2: wash and fill with clear water in the cylinder once more, the sesame that rinsing is gone over repeating step 1 once more carries out secondary cleaning.After washing, pull and be placed in the gauze → 5. dry that (sesame that will clean twice spreads skim on the net uniformly drying, and (thickness is no more than 10 millimeters) dried in the air and spread when rustling the sound to pick up sesame with hand, can be placed on the baking box baking out in metalware; ) → 6. baking (T=68-70 ℃, Γ=4 hour) → 7. frying (adopt the baking machine frying: T=185 ℃, Γ=25 minute) → 8. shine cool, standby.
2) shelled peanut: go into baking machine and fry, scarlet is removed in decortication, and is standby after pulverizing.
3) dateplum persimmon, black order ear clean → dry → dry → sieve → pulverize back standby.
4) by the expanded good diameter of continuous flow bulking machine be 2～8 millimeters the crisp little round shaped grain of black rice, black soya bean finished product, standby.
2. mix, pulverize
1) component one: will crush the standby peanut in back, pulverize back standby dateplum persimmon, Semen sesami nigrum; And the crisp little round shaped grain of black rice, black soya bean by prescription heavily, mix, pulverize, cross 80 mesh sieves, standby.
2) component two:, pulverize mixing such as rest materials xylitol (powder), vegetable fat powder and dextrin, essence, spices by prescription, cross 80 mesh sieves, and standby.
3. secondary mixes
By prescription component one and component two being thrown into the V-type blender together mixes and got final product in about 20 minutes.
4. pack
To be dosed into through the material that secondary mixing gets togather in the vertical quantitative small packer, carry out quantitative package.
(3) the nutritious milk type breakfast made of black soybean, black rice, black sesame, black chicken and blackfungus technological process of production
The nutritious milk type breakfast made of black soybean, black rice, black sesame, black chicken and blackfungus technological process of production---see Figure of description for details
Claims (1)
1. nutritious milk type breakfast made of black soybean, black rice, black sesame, black chicken and blackfungus composition, its main component is: expanded black rice flour 15～25%, expanded black soya bean powder 5～10%, Semen sesami nigrum 15～25%, black jujube powder 3～5%, black fungus powder 3～5%, xylosic alcohol powder 15～20% and vegetable fat powder 8～10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100974653A CN101061859B (en) | 2007-05-11 | 2007-05-11 | Nutritious milk type breakfast made of black soybean, black rice, black sesame, black chicken and blackfungus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100974653A CN101061859B (en) | 2007-05-11 | 2007-05-11 | Nutritious milk type breakfast made of black soybean, black rice, black sesame, black chicken and blackfungus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101061859A CN101061859A (en) | 2007-10-31 |
| CN101061859B true CN101061859B (en) | 2011-06-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007100974653A Expired - Fee Related CN101061859B (en) | 2007-05-11 | 2007-05-11 | Nutritious milk type breakfast made of black soybean, black rice, black sesame, black chicken and blackfungus |
Country Status (1)
| Country | Link |
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| CN (1) | CN101061859B (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473945B (en) * | 2008-12-29 | 2012-04-18 | 长春林海生物科技有限公司 | Nutrient foodstuffs using Changbaishan pine nut as principal ingredient with body-building function |
| CN101999596A (en) * | 2010-12-09 | 2011-04-06 | 江南大学 | Nutrient five-black rice flour for infants |
| CN102669686B (en) * | 2012-06-04 | 2013-09-25 | 四川省青川县川珍实业有限公司 | Instant food containing black fungi and processing method of same |
| CN104872669A (en) * | 2015-05-27 | 2015-09-02 | 蒋雪冬 | Five-black-substance nutrition powder |
| CN106418103A (en) * | 2016-10-16 | 2017-02-22 | 威海新异生物科技有限公司 | Production method of barley leaf and wheat germ compound beverage |
| CN109007604A (en) * | 2018-06-28 | 2018-12-18 | 四川徽记食品股份有限公司 | A kind of preparation method of coarse cereals nut mixing breakfast |
| CN111528424A (en) * | 2020-05-25 | 2020-08-14 | 上海薄荷信息科技有限公司 | Red date and black rice snack formula and preparation method thereof |
| CN112293666A (en) * | 2020-10-23 | 2021-02-02 | 贵州放心粮仓电子商务有限公司 | Composite nutritional black bean milk powder and preparation method thereof |
| CN112293665A (en) * | 2020-10-23 | 2021-02-02 | 贵州放心粮仓电子商务有限公司 | Composite nutritional red bean soybean milk powder and preparation method thereof |
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2007
- 2007-05-11 CN CN2007100974653A patent/CN101061859B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN101061859A (en) | 2007-10-31 |
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Granted publication date: 20110601 Termination date: 20120511 |