CN101053345A - Compound milk product - Google Patents

Compound milk product Download PDF

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Publication number
CN101053345A
CN101053345A CN 200710040313 CN200710040313A CN101053345A CN 101053345 A CN101053345 A CN 101053345A CN 200710040313 CN200710040313 CN 200710040313 CN 200710040313 A CN200710040313 A CN 200710040313A CN 101053345 A CN101053345 A CN 101053345A
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China
Prior art keywords
milk
desaccharification
dietary fiber
sugar
lactose
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CN 200710040313
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Chinese (zh)
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颜贻谦
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Individual
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Individual
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Priority to CN 200710040313 priority Critical patent/CN101053345A/en
Publication of CN101053345A publication Critical patent/CN101053345A/en
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  • Dairy Products (AREA)

Abstract

A compound milk product relates to ordinary milk product desaccharified and supplemented food fiber to health care milk product, the main steps are: S1, using separating technology to removing lactose and total sugar consisted of monosaccharide and disaccharide from ordinary milk product, S2, adding food fiber into the said milk product removed lactose and total sugar and mixing uniform to forming health milk product. The present invention has mature technology, simple and reliable, good health care effect advantages, reduce lactose intolerance phenomenon after eating it, at the same time with moistening the intestines, regulating blood lipids and glucose actions, particularly applicable to the elderly and diabetic patients consumption.

Description

Compound milk product
Technical field
The present invention relates to a kind of processing and application of dairy produce, specifically with the sugar in the part or all of substitute milk of dietary fiber, be made into the nothing that contains dietary fiber or the dairy produce of low total reducing sugar (monose and disaccharide) content, has stable blood sugar, reduce blood fat, improve the effect of lactose intolerance, be particularly suitable for the edible of person in middle and old age and fat-reducing personage.
Background technology
Studies show that: the indispensable nutrition of human body have seven big classes such as water, albumen, fat, vitamin, carbohydrate, mineral matter and dietary fiber, but lacks the dietary fiber class in the milk.The shortage of dietary fiber intake then is easy to take place " rich man's diseases " such as obesity, hyperglycaemia, highs fat of blood.Unique lactose needs lactase just can digest and assimilate in the milk, and lactase is the highest at baby's vigor lactation, and at last the virgin phase just drops to below 50%, and the elderly only is below 20%, so that abdominal distension occurs after many people take milk, diarrhoea waits the lactose intolerance symptom.Dietary fiber has the effect that stimulates enterocinesia, more can aggravate the lactose intolerance phenomenon if simply dietary fiber is combined with milk.Employing can remedy the defective of former dairy produce with lactose in the part or all of substitute milk of dietary fiber, and nutritional factors is more become rationally, and is adult.
Summary of the invention
In sum, how forming and reasonably contain the low of dietary fiber or sugar-free milk product, is technical problem to be solved by this invention, for this reason, the purpose of this invention is to provide a kind of novel dairy produce that contains dietary fiber and preparation method thereof.
According to inventor recent years to the milk lactose with in dairy produce, add the observational study of dietary fiber:
1. low-lactose milk mainly contains enzymatic isolation method and two kinds of methods of membrane process partition method at present.Lactose in the former milk has been generated enzymolysis product glucose and galactolipin simultaneously by the part enzymolysis, still keeps the biological nature of lactose.The latter then not only gets rid of lactose, and total sugar level also reduces, and can also effectively reduce the intake of carbohydrate.
2. along with the growing of human body, individual lactase vigor is suitably adjusted the kind of sugar in the dairy produce in weak variation, meets the health requirement.
3. dietary fiber is divided into water-soluble and water-insoluble two kinds.Water-soluble dietary fiber dry powder is creamy white, easily dissolving, and solution is transparent, stability is strong, and mouthfeel is little sweet.Water-insoluble then to have a raw material extensive, and cheap and heat energy is zero characteristics.
Therefore, technology solution conception plans of the present invention is:
Preparation method according to a kind of prescription milk product to ordinary milk powder desaccharification and additional soluble dietary fiber of the present invention comprises step:
What S1, the separating technology of learning from else's experience obtained removes lactose and comprises monose and the milk powder of disaccharide formation total reducing sugar;
S2, step S1 gained desaccharification milk powder is directly added soluble dietary fiber, use the dry powder mixer to carry out mixing and make the solubility sugar-removing milk powder that contains dietary fiber.
The solvable dietary fiber that is added among the above-mentioned steps S2 is creamy white, and comprises glucan, polysaccharide, pectin, guar gum and fungi polysaccharide;
If its contained lactose of gained desaccharification milk powder and sugar contents among the above-mentioned steps S1 are all to volume 0.5%, and the dietary fiber of making that contains is a solubility sugar-free toffee; At least be higher than 0.5% if lactose and sugar contents are, being up to the 20% desaccharification milk powder of then making that contain dietary fiber is solubility low sugar milk powder.
Further, the sugar-free milk powder of making that contains soluble dietary fiber is added drinking water and applies the solubility sugar-free liquid milk that contains dietary fiber that the high-temperature sterilization step is then made, the low sugar milk powder that contains soluble dietary fiber is added drinking water and applies high-temperature sterilizing process then make the solubility low sugar liquid milk that contains dietary fiber.
The preparation method of the prescription milk product to ordinary liquid milk desaccharification and complementary diets fiber of the present invention that belongs to same technical conceive comprises step:
What S`1, the separating technology of learning from else's experience obtained removes lactose and comprises monose and the liquid milk of disaccharide formation total reducing sugar;
S`2, step S`1 gained desaccharification liquid milk limit is added the soluble dietary fiber limit stir evenly and make the desaccharification liquid milk.
More specifically, among the step S`1 contained lactose of gained desaccharification liquid milk and total sugar content to be 0.5% at the most be the sugar-free liquid milk that contains dietary fiber;
If contained lactose of gained desaccharification liquid milk and total reducing sugar are and are higher than 0.5% at least among the step S`1, and the highest to be 2.5% be the low sugar liquid milk that contains dietary fiber.Equally, belong to total technical conceive of the present invention, a kind of preparation method of the prescription milk product to ordinary milk powder desaccharification and complementary diets fiber comprises step:
That (1) learns from else's experience that separating technology obtains removes lactose and comprises monose and total reducing sugar milk powder that disaccharide constitutes, and lactose and sugar contents are and are at most 20%;
(2) the desaccharification milk powder to step (1) gained adds water-insoluble dietary fiber dry powder, uses the dry powder mixer to carry out mixing and makes the desaccharification milk powder that contains water-insoluble dietary fiber.
Advantage of the present invention is: 1, the shortage of the dietary fiber in the dairy produce is a common problem, with dairy produce and the two combination of dietary fiber, along with the application of milk development already will promotion dietary fiber, rationally resident's dietetic nutrition structure; 2, to add dietary fiber substitute milk lactose, what can alleviate that the milk lactose brought does not accommodate negative effect, promotes the edibility of milk; 3, solve the simple sugariness that the dairy produce lactose causes reducing milk of removing, can increase sweet taste, improve the local flavor of dairy produce and suitably add dietary fiber.
The specific embodiment
Enumerate four embodiment of the present invention below, and described in detail respectively, so that ins and outs of the present invention or its performance further are provided.
Example 1
Get 100 kilograms of the milk of healthy cow secretion, behind the centrifugal degreasing, be heated to 63 ℃, sterilization in 30 minutes.Add 100 kilograms of clear water and mix, under 45 ℃ of conditions, remove lactose, reclaim mineral matter, recover original volume with nanofiltration and hyperfiltration with ultrafiltration membrance filter.Get free from lactose milk liquid (lactose content≤0.5%).6 kilograms in water intaking soluble dietary fiber dry powder slowly mixes with free from lactose milk liquid, while stirring until thorough dissolving.With after homogeneous, heat sterilization is made and is contained dietary fiber sugar-free liquid milk.Detect lactose content≤0.5% of this liquid milk, total reducing sugar≤0.5%, dietary fiber 〉=5%, fat 〉=1.5%, protein 〉=2.9%.Crowd experiment shows to take and contains dietary fiber sugar-free liquid milk, and 90% above constipation patient is improved.
Example 2
Get 100 kilograms of the milk of healthy cow secretion, behind the centrifugal degreasing, be heated to 63 ℃, sterilization in 30 minutes.Add 100 kilograms of clear water and mix, under 45 ℃ of conditions, remove lactose, reclaim mineral matter, recover original volume with nanofiltration and hyperfiltration with ultrafiltration membrance filter.Get free from lactose milk liquid (lactose content≤0.5%).0.5 kilogram in water intaking soluble dietary fiber dry powder mixes (dietary fiber≤0.5%) with lactose-free milk milk liquid while stirring.Through homogeneous, heat sterilization, drying is made the plain sugar-free milk powder of fibre-bearing.This milk powder lactose content≤0.5% after testing, total reducing sugar≤0.5%, dietary fiber 〉=4.0%, fat 〉=15%, protein 〉=30%.
Example 3
Get 80 kilograms of food grade sugar-free milk powders, its lactose content≤0.5% after testing, total reducing sugar≤0.5% behind moisture≤2.0%, drops into 20 kilograms of soybean dietary fiber dry powder (water-insoluble) under cleaning condition.In the dry powder blend agitator, fully mix.After testing, this contains the milk powder of dietary fiber sugar-free, lactose content≤0.5%, total reducing sugar≤0.5%, dietary fiber 〉=25%, protein 〉=25%.Crowd experiment shows to take and contains the dietary fiber sugar-free milk powder and can make high fat of blood experimenter's serum triglyceride reduce to 2.50 ± 1.89mmol/L from 4.40 ± 3.59 in three months; Cholesterol is reduced to 5.37 ± 1.12mmol/L from 6.50 ± 0.70, and the highly significant gender gap is all arranged.
Example 4
Get and contain 100 kilograms of dietary fiber sugar-free milk powders, under cleaning condition, drop into vitamin B1 dry powder 0.4 gram, vitamin B2 dry powder 1.6 grams, vitamin B6 dry powder 0.4 gram, pantothenic acid 3 grams, vitamin C dry powder 10 grams, 100 kilograms of whole milk powders.In the dry powder blend agitator, fully mix, make and contain the dietary fiber low-lactose milk powder.After testing, this contains lactose content≤25% of dietary fiber low-lactose milk powder, total reducing sugar≤25%, dietary fiber 〉=10%, fat 〉=25%, protein 〉=25%.It is good that the crowd takes experiment reaction mouthfeel, used dietary fiber low sugar milk powder 10 days, and the constipation patient symptom improves substantially.

Claims (10)

1. preparation method to the prescription milk product of ordinary milk powder desaccharification and complementary diets fiber comprises step:
S1 separating technology obtains remove lactose and comprise monose and the milk powder of the total reducing sugar that disaccharide constitutes of learning from else's experience;
S2 directly adds soluble dietary fiber to step S1 gained desaccharification milk powder, uses the dry powder mixer to carry out mixing, makes the solubility desaccharification milk powder that contains dietary fiber.
2. the preparation method of the prescription milk product to ordinary milk powder desaccharification and complementary diets fiber according to claim 1 is characterized in that the soluble dietary fiber that is added among the step S2 is creamy white, comprise glucan, polysaccharide, pectin, guar gum and fungi polysaccharide.
3. the preparation method of the prescription milk product to ordinary milk powder desaccharification and complementary diets fiber according to claim 1 and 2, it is characterized in that, among the step S1 its contained lactose of gained desaccharification milk powder and total reducing sugar all to high-load be 0.5%, make the solubility sugar-free milk powder that contains dietary fiber.
4. the preparation method of the prescription milk product to ordinary milk powder desaccharification and complementary diets fiber according to claim 3 is characterized in that also can adding drinking water and making the sugar-free liquid milk that contains dietary fiber through high-temperature sterilization.
5. the preparation method of the compound milk product to ordinary milk powder desaccharification and complementary diets fiber according to claim 1 and 2, it is characterized in that, its contained lactose of gained desaccharification milk powder and total sugar content are and are higher than 0.5% at least among the step S1, and be up to 20%, even mixed diet fiber and make the low sugar milk powder that contains dietary cellulosic.
6. the preparation method of the prescription milk product to ordinary milk powder desaccharification and complementary diets fiber according to claim 5 is characterized in that, also can add drinking water and make the low sugar liquid milk that contains dietary fiber through high-temperature sterilization.
7. preparation method to the prescription milk product of ordinary liquid milk desaccharification and complementary diets fiber comprises step:
S`1 learns from else's experience that separating technology obtains removes lactose and comprises monose and disaccharide constitutes the liquid milk of total reducing sugar;
S`2 adds soluble dietary fiber to step S`1 gained desaccharification liquid milk limit, and the limit stirs evenly and makes the desaccharification liquid milk.
8. the preparation method of the prescription milk product to ordinary liquid milk desaccharification and complementary diets fiber according to claim 7, it is characterized in that, it is the sugar-free liquid milk that contains dietary fiber that gained desaccharification liquid milk among the step S`1, contained lactose and total sugar content are 0.5% at the most.
9. the preparation method of the prescription milk product to ordinary liquid desaccharification and complementary diets fiber according to claim 7, it is characterized in that, contained lactose of gained desaccharification liquid milk and total reducing sugar are and are higher than 0.5% at least among the step S`1, and the highest to be 2.5% be the low sugar liquid milk that contains dietary fiber.
10. preparation method to the prescription milk product of ordinary milk powder desaccharification and complementary diets fiber comprises step:
(1) separating technology obtains remove lactose and comprise monose and the milk powder of the total reducing sugar that disaccharide constitutes of learning from else's experience, and lactose and sugar contents all are at most 20%.
(2) the desaccharification milk powder to step (1) gained adds water-insoluble dietary fiber dry powder, uses the dry powder mixer to carry out mixing and makes the desaccharification milk powder that contains water-insoluble dietary fiber.
CN 200710040313 2007-04-29 2007-04-29 Compound milk product Pending CN101053345A (en)

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Application Number Priority Date Filing Date Title
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101361507B (en) * 2008-06-24 2012-05-09 内蒙古蒙牛乳业(集团)股份有限公司 No-lactose low fat milk and preparation method thereof
CN102106393B (en) * 2009-12-25 2013-11-06 光明乳业股份有限公司 Dairy product rich in cellulose and preparation method thereof
CN115336632A (en) * 2022-07-14 2022-11-15 山东省农业科学院畜牧兽医研究所 High dietary fiber milk and production method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101361507B (en) * 2008-06-24 2012-05-09 内蒙古蒙牛乳业(集团)股份有限公司 No-lactose low fat milk and preparation method thereof
CN102106393B (en) * 2009-12-25 2013-11-06 光明乳业股份有限公司 Dairy product rich in cellulose and preparation method thereof
CN115336632A (en) * 2022-07-14 2022-11-15 山东省农业科学院畜牧兽医研究所 High dietary fiber milk and production method thereof

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