CN101044895A

CN101044895A - Bean curd and its making method

Info

Publication number: CN101044895A
Application number: CNA200710085388XA
Authority: CN
Inventors: 韦权
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-03-02
Filing date: 2007-03-02
Publication date: 2007-10-03

Abstract

A health-care bean curd dish with delicious taste and rich in more kinds of nutritive protein, amino acid, VC, VD, Ca, Mg and Fe is preparing from high-quality soybean through preparing bean curd by using a secret sour soup, preserving in the ash prepared from multiple Chinese-medicinal materials, and parching.

Description

Bean curd fruit and preparation method thereof

The bean curd fruit makes major ingredient with good quality soybeans, adopt special process and secret prescription handed down in the family from generation to generation to elaborate and form, pleasant to the palate, unique flavor is a kind of late seat good merchantable brand, delicious food, nutritious health care treasure, be rich in multiple nutrients albumen and necessary for human body amino acid, V _C, V _D, various trace elements such as Ca, Mg, Fe, this product is produced the product processing and fabricating from raw material and was never used any chemical raw material.

Bean curd fruit making step:

1, the good quality soybeans that will produce with bio-feritlizer, after soaking 3-5 hour with clear water, wear into soya-bean milk and contain boiled in iron pan, filtration, contain once more in the iron pan, with the very long some system of old sour soup of secret prescription handed down in the family from generation to generation making, can not be excessive at a system process moderate heat, the most handy moderate heat, otherwise will influence the quality of bean curd, treat that soya-bean milk becomes clearly gradually, when bean curd is agglomerating, the vanning shaping.

2, with elaborate bean curd, cut with cutter that to make the square about 4 centimetres or be made into diameter be bean curd ball about 4 centimetres, with the buckwheat stem ash of mainly making by buckwheat stem or Tongzi shell and multiple Chinese medicinal herbs or the Tongzi shell ash system of flooding 3-7 days, treat that the moisture content of bean curd is absorbed as suitable by buckwheat stem ash or Tongzi shell ash substantially.

3, will flood little side's body of the bean curd that makes or bean curd ball and place iron pan to add same buckwheat stem ash or Tongzi shell ash to use the moderate heat frying, treat that the grieshoch on little side's body of bean curd or bean curd ball surface comes off, bean curd really is canescence the best.

4, the bean curd fruit of making is blown away grieshoch with blower fan, the vacuum bag that detects, packs into is preserved.

5, when edible, bean curd is really broken a seal, used warm water cleaning standby in about 20 minutes with hot thin rice gruel immersion.

In sum, this product is the best garnishes of ground chafing dish series such as cloud, expensive, river, and look delicate flavour U.S., taste uniqueness, tasty and refreshing appetizing are a kind of delicious foods that helps health, also are a kind of non-harmful green health care foods.

Claims

1, a kind of bean curd fruit and preparation method thereof is characterized in that with good quality soybeans be major ingredient, adopts the health food of the refining a kind of unique flavor that forms of special process and secret prescription handed down in the family from generation to generation.

2, bean curd fruit according to claim 1 and preparation method thereof is characterized in that making the old sour soup point system that bean curd must use secret prescription handed down in the family from generation to generation to make.

3, bean curd fruit according to claim 1 and preparation method thereof is characterized in that in flooding system bean curd and frying process, must use buckwheat stem ash or the Tongzi shell ash of being made by multiple Chinese medicinal herbs.

4, bean curd fruit according to claim 1 and preparation method thereof is characterized in that by the refining bean curd that forms of special process really be linen little side's body or little ball.