CN101029013A - Process for producing allicin - Google Patents
Process for producing allicin Download PDFInfo
- Publication number
- CN101029013A CN101029013A CN 200610057987 CN200610057987A CN101029013A CN 101029013 A CN101029013 A CN 101029013A CN 200610057987 CN200610057987 CN 200610057987 CN 200610057987 A CN200610057987 A CN 200610057987A CN 101029013 A CN101029013 A CN 101029013A
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- CN
- China
- Prior art keywords
- garlic
- water
- rice
- garlicin
- clove
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A process for preparing garlicin includes such steps as providing pure garlic cloves, immersing, peeling, rinsing, immersing, beating, dewatering, baking, pulverizing, sieving and packing.
Description
Technical field
The invention provides a kind of novel process of producing garlicin.
Background technology
Produce in the prior art in the method for garlicin, normally soak garlic rice with clear water.In such technology, need to soak the long period, influence production efficiency.In addition, this method system garlicin, yield is also lower.
Summary of the invention
The objective of the invention is to improve deficiency of the prior art, the novel process of higher, easy to operate production cycle of a kind of yield than short production garlicin is provided.
The object of the present invention is achieved like this:
The novel process of production garlicin provided by the invention comprises the steps:
Step 1: distinguish, Qie Di, solarization material
With whole garlic distinguish of raw material, Qie Di, cool then the solarization 6-8 hour makes to be the wrinkling shape of being fading of garlic skin;
Step 2: soak, remove the peel
The good head of garlic is shone in cold cuts fibrous root, be immersed in the clear water, make garlic skin and garlic clove no longer be close together, then by hand or machinery remove garlic skin on the garlic clove, fully clean impurity and ash content on the removal garlic clove again;
Step 3: rinsing
Remove supracutaneous inner membrance of garlic clove and blemish, then, further clean garlic clove, till water is clear, dries again or drain away the water and obtain garlic rice with clear water;
Step 4: soak
30-40 is restrained dissolution of sodium hydroxide in the 50-100 kg water, be made into soak solution, 60-100 kilogram garlic rice is placed this soak solution, soaked 4-6 hour;
Step 5: rinsing
Garlic rice is pulled out from soak solution, be neutral with clear water rinsing to rinse water;
Step 6: making beating dehydration
The garlic rice that above-mentioned steps obtains is put into hollander, and inject clear water, the injection rate of clear water is the 1/4-1/2 of garlic rice weight, beats 0.5-1 hour, and dehydration forms mashed garlic again;
Step 7: mashed garlic is divided drip pan immediately again hinder, the drying room of putting into 50-65 ℃ toasted 2-6 hour;
Step 8: the mashed garlic of oven dry is ground into powder with pulverizer;
Step 9: screening
Garlic powder after pulverizing is crossed screen sizing;
Step 10: packing is produced
The garlicin powder that sieves out various grain size categories is packed the finished product that becomes various grades respectively.
The novel process of production garlicin provided by the invention comprises distinguish, Qie Di, solarization material, immersion, peeling, rinsing, immersion, making beating dehydration, oven dry, pulverizing, screening and packaging step, wherein in the immersion process, by being soaked, clear water becomes alkaline soak, the time of immersion can be shortened, and the yield of garlicin can be improved.
Below the invention will be further described.
Embodiment
Embodiment 1:
The novel process of production garlicin provided by the invention is:
At first select materials: select garlic body garlic full, that the head of garlic is big to make raw material.The requirement garlic clove is pure white, and the head of garlic of pastiness, rudiment must not be arranged, and can not make raw material with the garlic that insect bite, pathology are arranged.
Step 1: distinguish, Qie Di, solarization material
With whole garlic distinguish of raw material, Qie Di, cool then the solarization 6-8 hour makes to be the wrinkling shape of being fading of garlic skin;
Step 2: soak, remove the peel
The good head of garlic is shone in cold cuts fibrous root, be immersed in the clear water, make garlic skin and garlic clove no longer be close together, then by hand or machinery remove garlic skin on the garlic clove, fully clean impurity and ash content on the removal garlic clove again;
Step 3: rinsing
Remove supracutaneous inner membrance of garlic clove and blemish, then, further clean garlic clove, till water is clear, dries again or drain away the water and obtain garlic rice with clear water;
The garlic rice of peeling will be placed in the gas-pervious container, and it is shady and cool dry to be deposited in the airy place.Stack thickness and must not surpass 15 centimetres (centimetre).The process of airing must not be above 24 hours.Otherwise, will have influence on color and luster, the quality of finished product.
Step 4: soak
30-40 is restrained dissolution of sodium hydroxide in the 50-100 kg water, be made into soak solution, 60-100 kilogram garlic rice is placed this soak solution, soaked 4-6 hour;
Step 5: rinsing
Garlic rice is pulled out from soak solution, be neutral with clear water rinsing to rinse water;
Step 6: making beating dehydration
The garlic rice that above-mentioned steps obtains is put into hollander, and inject clear water, the injection rate of clear water is the 1/4-1/2 of garlic rice weight, beats 0.5-1 hour, and dehydration forms mashed garlic again;
Step 7: mashed garlic is divided drip pan immediately again hinder, the drying room of putting into 50-65 ℃ toasted 2-6 hour;
Step 8: the mashed garlic of oven dry is ground into powder with pulverizer;
Step 9: screening
Garlic powder after pulverizing is crossed screen sizing;
Step 10: packing is produced
The garlicin powder that sieves out various grain size categories is packed the finished product that becomes various grades respectively.
Embodiment 2:
The novel process of production garlicin provided by the invention is:
At first select materials as embodiment 1.
Step 1: distinguish, Qie Di, solarization material
To select whole garlic distinguish of raw material, Qie Di, cool then the solarization 7 hours makes to be the wrinkling shape of being fading of garlic skin;
Step 2: soak, remove the peel
The good head of garlic is shone in cold cuts fibrous root, be immersed in the clear water, make garlic skin and garlic clove no longer be close together, then by hand or machinery remove garlic skin on the garlic clove, fully clean impurity and ash content on the removal garlic clove again;
Also can peel by chemical process.Its method is specially:?
Step 3: rinsing
Remove supracutaneous inner membrance of garlic clove and blemish, then, further clean garlic clove, till water is clear, dries again or drain away the water and obtain garlic rice with clear water;
Procedure of processing below in 24 hours, garlic rice being carried out.
Step 4: soak
35 gram dissolution of sodium hydroxide are made into soak solution in 75 kg water, 75 kilograms of garlic rice are placed this soak solution, soaked 5 hours;
Step 5: rinsing
Garlic rice is pulled out from soak solution, be neutral with clear water rinsing to rinse water;
Step 6: making beating dehydration
The garlic rice that above-mentioned steps obtains is put into hollander, and inject clear water, the injection rate of clear water is 1/3 of a garlic rice weight, beats 40 minutes, and dehydration forms mashed garlic again;
Step 7: mashed garlic is divided drip pan immediately again hinder, the drying room of putting into 55-60 ℃ toasted 4 hours;
Step 8: the mashed garlic of oven dry is ground into powder with pulverizer;
Step 9: screening
Garlic powder after pulverizing is crossed screen sizing;
Step 10: packing is produced
The garlicin powder that sieves out various grain size categories is packed the finished product that becomes various grades respectively.Usually, 400 order powder are highest ranking, acceptable end product, and 300 order powder are goods of inferior quality, 200 order powder are third grade product.The water content of this powder will be lower than 6.0% (weight ratio) usually
Embodiment 3:
In soaking step, 30 gram dissolution of sodium hydroxide are made into soak solution in 50 kg water, 60 kilograms of garlic rice are placed this soak solution, soaked 6 hours.
Other step and embodiment 1 or 2 identical getting final product.
Embodiment 4:
In soaking step, 40 gram dissolution of sodium hydroxide are made into soak solution in double centner water, double centner garlic rice is placed this soak solution, soaked 4 hours.
Other step and embodiment 1 or 2 identical getting final product.
Embodiment 5:
In soaking step, 40 gram dissolution of sodium hydroxide are made into soak solution in 70 kg water, 80 kilograms of garlic rice are placed this soak solution, soaked 5.5 hours;
Other step and embodiment 1 or 2 identical getting final product.
Claims (5)
1, a kind of novel process of producing garlicin, it comprises the steps:
Step 1: distinguish, Qie Di, solarization material
With whole garlic distinguish of raw material, Qie Di, cool then the solarization 6-8 hour makes to be the wrinkling shape of being fading of garlic skin;
Step 2: soak, remove the peel
The good head of garlic is shone in cold cuts fibrous root, be immersed in the clear water, make garlic skin and garlic clove no longer be close together, then by hand or machinery remove garlic skin on the garlic clove, fully clean impurity and ash content on the removal garlic clove again;
Step 3: rinsing
Remove supracutaneous inner membrance of garlic clove and blemish, then, further clean garlic clove, till water is clear, dries again or drain away the water and obtain garlic rice with clear water;
Step 4: soak
30-40 is restrained dissolution of sodium hydroxide in the 50-100 kg water, be made into soak solution, 60-100 kilogram garlic rice is placed this soak solution, soaked 4-6 hour;
Step 5: rinsing
Garlic rice is pulled out from soak solution, be neutral with clear water rinsing to rinse water;
Step 6: making beating dehydration
The garlic rice that above-mentioned steps obtains is put into hollander, and inject clear water, the injection rate of clear water is the 1/4-1/2 of garlic rice weight, beats 0.5-1 hour, and dehydration forms mashed garlic again;
Step 7: oven dry
Mashed garlic is divided drip pan immediately again hinder, the drying room of putting into 50-65 ℃ toasted 2-6 hour;
Step 8: pulverize
The mashed garlic of oven dry is ground into powder with pulverizer;
Step 9: screening
Garlic powder after pulverizing is crossed screen sizing;
Step 10: packing is produced
The garlicin powder that sieves out various grain size categories is packed the finished product that becomes various grades respectively.
2, according to claim 1, it is characterized in that: choose and select garlic body garlic full, that the head of garlic is big to make raw material; The requirement garlic clove is pure white, and the head of garlic of pastiness, rudiment must not be arranged in the raw material, can not make raw material with the garlic that insect bite, pathology are arranged.
3, the novel process of production garlicin according to claim 1 is characterized in that: after rinsing, the garlic rice of peeling will be placed in the gas-pervious container, and it is shady and cool dry to be deposited in the airy place.
4, the novel process of production garlicin according to claim 3 is characterized in that: stacking thickness must not be above 15 centimetre.
5, the novel process of production garlicin according to claim 3 is characterized in that: draining away the water the process that obtains garlic rice airing in the described step 3 must not be above 24 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610057987 CN101029013A (en) | 2006-03-03 | 2006-03-03 | Process for producing allicin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610057987 CN101029013A (en) | 2006-03-03 | 2006-03-03 | Process for producing allicin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101029013A true CN101029013A (en) | 2007-09-05 |
Family
ID=38714582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610057987 Pending CN101029013A (en) | 2006-03-03 | 2006-03-03 | Process for producing allicin |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101029013A (en) |
-
2006
- 2006-03-03 CN CN 200610057987 patent/CN101029013A/en active Pending
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