CN100536665C

CN100536665C - Biscuit and its making method

Info

Publication number: CN100536665C
Application number: CNB2005100423986A
Authority: CN
Inventors: 路林昌
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-02-01
Filing date: 2005-02-01
Publication date: 2009-09-09
Anticipated expiration: 2025-02-01
Also published as: CN1813546A

Abstract

The present invention relates to a biscuit. It is made up by using fresh lyceum leaf, fresh lyceum berry, lyceum root bark, standard flour and water through a certain production process. Said biscuit not only contains rich nutrients, but also has the health-care functions of preventing and curing diseases and prolonging life.

Description

A kind of biscuit and preparation method thereof

Technical field:

The present invention relates to a kind of food, particularly a kind of biscuit and preparation method thereof.

Background technology:

At present, along with the raising of people's living standard, traditional biscuit can not satisfy people's requirement, and the biscuit composition of selling on the market is single now, and edible back effect is single, can not satisfy people's needs far away.

Summary of the invention:

It is a kind of not only nutritious but also can prevent, treat disease, the nutrient biscuit of promoting longevity again that purpose of the present invention will provide exactly.

The object of the present invention is achieved like this: a kind of biscuit, it is characterized in that its raw material is by weight: matrimony vine tender leaf 5%--10%, medlar fresh fruit 5%--10%, root bark of Chinese wolf-berry 1%--5%, standard flour 75%--85%, water are formed in right amount.

Its preparation method is finished according to the following steps:

(1) get aforementioned proportion to process

The matrimony vine tender leaf adds suitable quantity of water, soaks after 15 minutes, removes leaf, stays juice standby;

(2) squeeze the juice after the medlar fresh fruit of getting aforementioned proportion is cleaned;

(3) the dried root bark of Chinese wolf-berry of getting aforementioned proportion is cleaned and to be dried, and last pot is fried to little Huang, and adding the boiling water immersion, to get juice after 15 minutes standby;

(4) it is standby in right amount to get standard flour, the water of aforementioned proportion;

Flour is poured in the mixer, started mixer, more an amount of Chinese wolfberry tea juice, juice from Chinese wolfberry, root bark of Chinese wolf-berry juice are added to mix and stir, water is regulated humidity, and its follow-up procedure of processing is identical with the procedure of processing of common biscuit.

The function of matrimony vine tender leaf of the present invention:

Folium lycii name " day smart grass " is a kind of quality vegetables, and often eating matrimony vine has the effect that makes eye bright, supports kidney and reduce phlegm and internal heat.

Medlar fresh fruit: Gan Ping and profit, property taste and benefit, energy kidney tonifying moistening lung, production of sperm benefit gas.

Lycium leaf tea is similar to the medlar fresh fruit ingredient, mixes the sweet flat benefit of trembling with fear of use, can make vital essence abundant, pathogenic fire is arranged from the effect of moving back, and can make eight index rejuvenations reverses of the elderly, and the effect that delays senility with antifatigue is arranged, and can strengthen immunity.

The root bark of Chinese wolf-berry: can control the liver heat of suffering from a deficiency of the kidney, can cool blood and revisal gas is gone up and removed a wind pain, following sharp stool and urine.

This biscuit is for a long time edible not only nutritious, and can the prophylactic treatment disease, reaches the function of promoting longevity.

The specific embodiment:

Embodiment 1:

It is an amount of to get matrimony vine tender leaf 5%, medlar fresh fruit 5%, the root bark of Chinese wolf-berry 1%, standard flour 85%, water, and the matrimony vine tender leaf that processes was added an amount of water logging bubble after 15 minutes, removes leaf and stays juice standby; Squeeze the juice after medlar fresh fruit cleaned; The dried root bark of Chinese wolf-berry cleaned dry, last pot is fried to little Huang, add the boiling water immersion and get juice after 15 minutes; get standard flour, water and in right amount flour is poured in the mixer; start mixer; again Chinese wolfberry tea juice, juice from Chinese wolfberry, root bark of Chinese wolf-berry juice are added to mix and stir, water adjusting humidity, its follow-up procedure of processing is identical with the procedure of processing of common biscuit.

Embodiment 2:

Get matrimony vine tender leaf 8%, medlar fresh fruit 8%, the root bark of Chinese wolf-berry 3%, standard flour 80%, water and form in right amount, preparation method is with embodiment 1.

Embodiment 3:

Get matrimony vine tender leaf 10%, medlar fresh fruit 10%, the root bark of Chinese wolf-berry 5%, standard flour 75%, water and form in right amount, preparation method is with embodiment 1.

Claims

1, a kind of biscuit, it is characterized in that its raw material is by weight: matrimony vine tender leaf 5%-10%, medlar fresh fruit 5%--10%, root bark of Chinese wolf-berry 1%--5%, standard flour 75%--85%, water are formed in right amount.

2, a kind of preparation method of biscuit as claimed in claim 1, finish according to the following steps:

(1) the manufactured matrimony vine tender leaf of getting aforementioned proportion adds suitable quantity of water, soaks after 15 minutes, removes leaf, stays juice standby;

(2) squeeze the juice after the structure Qi fresh fruit of getting aforementioned proportion is cleaned;