CN100534327C - A nutritious health food and its preparation method - Google Patents
A nutritious health food and its preparation method Download PDFInfo
- Publication number
- CN100534327C CN100534327C CNB2003101041759A CN200310104175A CN100534327C CN 100534327 C CN100534327 C CN 100534327C CN B2003101041759 A CNB2003101041759 A CN B2003101041759A CN 200310104175 A CN200310104175 A CN 200310104175A CN 100534327 C CN100534327 C CN 100534327C
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- Prior art keywords
- powder
- dandelion
- purslane
- noodles
- carrot
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- 238000002360 preparation method Methods 0.000 title claims description 12
- 235000013402 health food Nutrition 0.000 title abstract description 12
- 235000008935 nutritious Nutrition 0.000 title abstract description 3
- 239000000843 powder Substances 0.000 claims abstract description 42
- 235000013311 vegetables Nutrition 0.000 claims abstract description 23
- 244000068988 Glycine max Species 0.000 claims abstract description 19
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 19
- 244000000626 Daucus carota Species 0.000 claims abstract description 17
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 17
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 17
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 16
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 16
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 241000411851 herbal medicine Species 0.000 claims abstract description 10
- 235000008446 instant noodles Nutrition 0.000 claims abstract description 10
- 241000196324 Embryophyta Species 0.000 claims abstract description 8
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract 3
- 241000245665 Taraxacum Species 0.000 claims description 16
- 244000241838 Lycium barbarum Species 0.000 claims description 15
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
- 238000004458 analytical method Methods 0.000 claims description 13
- 235000012149 noodles Nutrition 0.000 claims description 11
- 241000209140 Triticum Species 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 10
- 235000007215 black sesame Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 244000291564 Allium cepa Species 0.000 claims description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 5
- 240000004160 Capsicum annuum Species 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 230000029087 digestion Effects 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 231100000957 no side effect Toxicity 0.000 abstract description 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000006806 disease prevention Effects 0.000 abstract 1
- 230000009982 effect on human Effects 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 5
- 208000035240 Disease Resistance Diseases 0.000 description 4
- 241000207961 Sesamum Species 0.000 description 4
- 229910001220 stainless steel Inorganic materials 0.000 description 4
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- 239000000428 dust Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
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- 230000036737 immune function Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
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- Noodles (AREA)
Abstract
The invention discloses a nutritious health food, which mainly comprises soybean flour and/or wheat flour, can be made into instant powder or instant noodles, comprises seasonings such as salt and white sugar, and is characterized by also comprising the following components: a. sesame powder; vegetable carrots, green vegetables; and c, Chinese herbal medicine plants of purslane, Chinese wolfberry seedlings and dandelion. Compared with the prior art, the health-care tea has the advantages of rich nutrition, delicious taste, health care, disease prevention and resistance and the like. Meanwhile, the wild Chinese herbal medicine plants have no pollution and no side effect on human bodies, and belong to typical green nutritional health-care food.
Description
Affiliated technical field
The present invention relates to a kind of nutritional health food and production method thereof, this health food mainly contains analysis for soybean powder and/or wheat flour, can be made into instant powder pouring boiling water for eating agent or instant noodles, includes flavouring such as salt, white sugar.
Background technology
At present, how the nutritional health food of prior art is made by single food, and does not relate to the exploitation to the Chinese herbal medicine of China's abundant.Therefore, exist nutrition not comprehensively and defective such as disease resistance health care difference.
Summary of the invention
The objective of the invention is to overcome the above-mentioned deficiency of prior art and provide a kind of nutrition abundant comprehensively and good nutritional health food and the production method thereof of disease resistance health care.
The object of the present invention is achieved like this, it is characterized in that also containing following composition:
A. black sesame powder; With
B. vegetables carrot, green vegetables; With
C. Chinese herbal medicine purslane, matrimony vine seedling and dandelion.
This health food because multiple food matches, contains vegetables and Chinese herbal medicine.On the one hand, nutrition is abundant comprehensively, not only protein, fat content height, and Functionality, quality and appealing design, and contain multivitamin, mineral matter and trace element.On the other hand, have the disease resistance function, Chinese herbal medicine purslane, matrimony vine seedling and dandelion can be clearing heat and detoxicating, tonifying liver makes eye bright, beneficial blood qi-restoratives.Modern medicine proves that these several Chinese herbal medicines have the increase coronary blood flow, and various pathogens such as diplococcus, company coccus, corynebacterium diphtheriae, shigella dysenteriae are had inhibitory action.Long-term edible, can enhancing body's immunological function, disease resistance, help health.Thereby health care is good, and historical facts or anecdotes has showed above-mentioned purpose.
The present invention recommends above-mentioned described health food, as instant powder pouring boiling water for eating agent, the optimum weight proportioning that it is characterized in that described each composition is: analysis for soybean powder 100, black sesame powder 20, carrot meal 30 added white sugar and salt 60: 30: 30 by weight ratio respectively with green vegetables, purslane, Chinese holly letter seedling and dandelion: the plant powder 30 and the flavouring white sugar 20 of preparation in 20: 1: 0.5.As the instant noodles, it is characterized in that the composition and the optimum weight proportioning of making noodles are: wheat flour 100, analysis for soybean powder 20 and carrot paste 30 with all the other compositions and the optimum weight proportioning of instant noodles collocation after making are: noodles 200, black sesame powder 20, added white sugar and salt 60: 30: 30 by weight ratio respectively with green vegetables, purslane, matrimony vine seedling and dandelion: the plant oven dry section 30 of preparation in 20: 1: 0.5 and flavouring salt 7, monosodium glutamate 2, chilli oil 10 and dry green onion sheet 5.
The present invention produces the method for above-mentioned health food, as instant powder pouring boiling water for eating agent, comprises and selecting materials and preparatory process such as cleaning, it is characterized in that also comprising following operation:
A. it is stand-by to make ripe powder after soya bean, sesame and carrot being dried respectively;
B. green vegetables, purslane, matrimony vine seedling and dandelion are added white sugar and salt and in vapour vessel, use steam boiling 20 minutes, temperature is no more than 40 ℃ in the control container in digestion process, in container, suppressed 24 hours after closing steam, take out then that oven dry is pulverized or section, again that powder or sheet stock is stand-by with 80-90 ℃ of temperature sterilization 5-10 minute in drying container;
The above-mentioned pulvis that c. will prepare is equipped with flavouring white sugar weight packaging and gets final product.
The present invention produces the method for above-mentioned health food, as the instant noodles, comprise select materials, the preparatory process of cleaning, wheat flour and analysis for soybean powder, it is characterized in that also comprising following operation:
A. the making beating of vegetables carrot and wheat flour and analysis for soybean powder are mixed and made into noodles;
B. above-mentioned noodles stoving is dried by the fire ripe stand-by;
C. be equipped with the oven dry section of the ripe powder of sesame of preceding method preparation and green vegetables, purslane, matrimony vine seedling and dandelion and flavouring salt, monosodium glutamate, chilli oil and oven dry green onion sheet weight packaging.
The invention has the beneficial effects as follows: nutritious, delicious flavour, old children all and, but both health of body, preventable disease is disease-resistant again.Simultaneously, wild Chinese herbal medicine is pollution-free, and health is had no side effect, and belongs to typical green nourishing health food.
The specific embodiment:
Embodiment 1
Instant powder pouring boiling water for eating agent and production method thereof:
A. raw-material preparation, selected soya bean, sesame, carrot, green vegetables, matrimony vine seedling and dandelion, and clean up stand-by;
B. soya bean, sesame and carrot are dried respectively that to be ground into powder after ripe stand-by;
C. green vegetables, purslane, matrimony vine seedling and dandelion are added white sugar and distinguish 60: 30: 30 by weight ratio: put into stainless steel steam pond after 20: 1: 0.5 weight proportion mixes and cover completely with salt, open steam boiling 20 minutes, in digestion process, temperature is no more than 40 ℃ in the control pond, after the boiling, in the pond, suppressed 24 hours.Take out the back and in the stainless steel dryer, dry, pulverize then or section, again that powder or sheet stock is stand-by with 80-90 ℃ of temperature sterilization 5-10 minute in the stainless steel dryer;
C. take by weighing analysis for soybean powder 100 grams, black sesame powder 20 grams, carrot meal 30 grams with method for preparing, plant powder 30 grams, white sugar 20 with green vegetables, purslane, matrimony vine seedling and dandelion preparation are packaged as a pouch after restraining mixings, net weight 200 grams, per 5 sachets are dressed up a sack, net weight 1000 grams promptly constitute instant powder pouring boiling water for eating agent finished product of the present invention.
Embodiment 2
Instant noodles and production method thereof:
A. raw-material preparation, selected wheat, soya bean, and difference abrasive dust, all the other are with embodiment 1;
B. fresh carrot is directly broken into slurry with beater;
C. stand-by by the mixed noodles that make of 100: 20: 30 weight proportion respectively with wheat flour, analysis for soybean powder and carrot paste;
B. dry by the fire above-mentioned noodles ripe stand-by with the stainless steel drying machine drying;
C. per 200 gram noodles are equipped with black sesame powder 20 grams of the method preparation of using embodiment 1 that is packaged into pouch respectively, plant section 30 grams with green vegetables, purslane, matrimony vine seedling and dandelion preparation, flavouring salt 7 grams, monosodium glutamate 2 grams, chilli oil 10 grams and oven dry green onion sheet 5 restrain again, net weight is 274 grams, is packed in bag, bowl dress or barreled promptly constitute instant noodles finished product of the present invention.
Claims (4)
1, a kind of instant powder pouring boiling water for eating agent that contains the analysis for soybean powder making is characterized in that:
(1), also contain following composition:
A. black sesame powder; With
B. vegetables carrot, green vegetables; With
C. Chinese herbal medicine purslane, matrimony vine seedling and dandelion;
(2), the weight proportion of described each composition is: the carrot meal 30 of analysis for soybean powder 100, black sesame powder 20, preparation added white sugar and salt 60: 30: 30 by weight ratio respectively with green vegetables, purslane, matrimony vine seedling and dandelion: the plant powder 30 and the flavouring white sugar 20 that prepare at 20: 1: 0.5.
2, a kind of method of producing instant powder pouring boiling water for eating agent as claimed in claim 1 comprises the preparatory process of selecting materials and cleaning, and it is characterized in that also comprising following operation:
A. it is stand-by to make ripe powder after soya bean, sesame and carrot being dried respectively;
B. green vegetables, purslane, matrimony vine seedling and dandelion are added white sugar and salt boiled 20 minutes with steam in vapour vessel, temperature is no more than 40 ℃ in the control container in digestion process, in container, suppressed 24 hours after closing steam, take out then that oven dry is pulverized or section, again that powder or sheet stock is stand-by with 80-90 ℃ of temperature sterilization 5-10 minute in drying container;
The above-mentioned pulvis that c. will prepare is equipped with flavouring white sugar weight packaging and gets final product.
3, a kind of instant noodles that contain analysis for soybean powder and wheat flour making is characterized in that:
(1), also contain following composition:
A. black sesame powder; With
B. vegetables carrot, green vegetables; With
C. Chinese herbal medicine purslane, matrimony vine seedling and dandelion;
(2), the composition and the weight proportion of making noodles are: wheat flour 100, analysis for soybean powder 20 and the carrot paste of making 30;
(3), be: noodles 200, black sesame powder 20 added white sugar and salt 60: 30: 30 by weight ratio respectively with green vegetables, purslane, matrimony vine seedling and dandelion: the plant oven dry section 30 of preparation in 20: 1: 0.5 and flavouring salt 7, monosodium glutamate 2, chilli oil 10 and dry green onion sheet 5 with instant noodles all the other compositions and the weight proportion that match after making.
4, a kind of method of producing instant noodles as claimed in claim 3, comprise select materials, the preparatory process of cleaning, wheat flour and analysis for soybean powder, it is characterized in that also comprising following operation:
A. the making beating of vegetables carrot and wheat flour and analysis for soybean powder are mixed and made into noodles;
B. above-mentioned noodles stoving is dried by the fire ripe stand-by;
C. be equipped with the oven dry section of the ripe powder of sesame of the described method of claim 2 preparation and green vegetables, purslane, matrimony vine seedling and dandelion and flavouring salt, monosodium glutamate, chilli oil and oven dry green onion sheet weight packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101041759A CN100534327C (en) | 2003-12-25 | 2003-12-25 | A nutritious health food and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101041759A CN100534327C (en) | 2003-12-25 | 2003-12-25 | A nutritious health food and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1554244A CN1554244A (en) | 2004-12-15 |
| CN100534327C true CN100534327C (en) | 2009-09-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2003101041759A Expired - Fee Related CN100534327C (en) | 2003-12-25 | 2003-12-25 | A nutritious health food and its preparation method |
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| Country | Link |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742782A (en) * | 2012-07-13 | 2012-10-24 | 李三川 | Health-care noodle |
| CN103431287B (en) * | 2013-08-05 | 2014-10-15 | 赵杏珍 | Medicinal and edible noodle suitable for old people, children and puerperae |
| CN103598512A (en) * | 2013-10-16 | 2014-02-26 | 鲁奎 | Purple sweet potato-milk noodle |
| CN103992924B (en) * | 2014-06-04 | 2016-06-01 | 邵阳市金台酒厂 | The health drink of enhancing body immunizing power and making method thereof |
| CN104187288A (en) * | 2014-07-18 | 2014-12-10 | 安徽省一诚食品有限公司 | Flour capable of being brewed and eaten directly and preparing method thereof |
| CN107198111A (en) * | 2017-07-13 | 2017-09-26 | 王志平 | A kind of bamboo juice vermicelli and preparation method thereof |
| CN107752010A (en) * | 2017-11-02 | 2018-03-06 | 佛山市三水区敏俊食品有限公司 | A kind of clearing heat and detoxicating health food |
| CN108077357A (en) * | 2017-12-29 | 2018-05-29 | 常盛杰 | A kind of wheat flour |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078741A (en) * | 1993-05-31 | 1993-11-24 | 周辉 | Plant containing natural antioxidant and manufacture method thereof |
| CN1208629C (en) * | 2001-09-04 | 2005-06-29 | 中国科学院物理研究所 | Plane second-order magnetic field gradiometer with novel structure |
-
2003
- 2003-12-25 CN CNB2003101041759A patent/CN100534327C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078741A (en) * | 1993-05-31 | 1993-11-24 | 周辉 | Plant containing natural antioxidant and manufacture method thereof |
| CN1208629C (en) * | 2001-09-04 | 2005-06-29 | 中国科学院物理研究所 | Plane second-order magnetic field gradiometer with novel structure |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1554244A (en) | 2004-12-15 |
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Granted publication date: 20090902 Termination date: 20100125 |