CN100496297C - Process for producing coke sweet scallion oil microcapsule - Google Patents
Process for producing coke sweet scallion oil microcapsule Download PDFInfo
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- CN100496297C CN100496297C CNB2007100577714A CN200710057771A CN100496297C CN 100496297 C CN100496297 C CN 100496297C CN B2007100577714 A CNB2007100577714 A CN B2007100577714A CN 200710057771 A CN200710057771 A CN 200710057771A CN 100496297 C CN100496297 C CN 100496297C
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Abstract
The preparation process of fried sweet scallion oil microcapsule includes the following steps: 1. frying scallion section in 80-100 weight portions inside edible oil in the same weight at 90-110 deg.c, cooling to room temperature and filtering to operate filtrate I; 2. crushing acanthopanax bark in 1-10 weight portions to 10-20 mesh, frying in 2 times of edible oil at 170-190 deg.c for 3-10 min, filtering to obtain filtrate II; and mixing the filtrate I and the filtrate II to obtain fried sweet scallion oil; and 3. mixing maltodextrin in 10-30 weight portions, water in 50-300 weight portions and modified starch in 10-25 weight portions, adding the fried sweet scallion oil, homogenizing at 20-30 MPa pressure, spray drying in the conditions of air inlet temperature 160-180 deg.c and air outlet temperature 80-100 deg.c to obtain white powdered fried sweet scallion oil microcapsule.
Description
Technical field
The present invention relates to the deep process technology of spice, particularly a kind of preparation method of coke sweet scallion oil microcapsule belongs to food technology field.
Background technology
Bright green onion is a kind of widely used spice in China, and long edible history is arranged, at present, and the deep processed product of existing bright green onion and two kinds of local flavors of stir-fry green onion on the market.Though more to its developmental research, its deep processed product often adds food additives such as some anticorrisive agents, stabilizing agent, pigment owing to the requirement to the steady quality aspect, edible for a long time this class condiment can produce harm to human body.
Summary of the invention
The purpose of this invention is to provide a kind of preparation method with scallion oil microcapsule of unique burnt odor, ripe green onion perfume (or spice) and sweet taste.The constant product quality that the inventive method makes, long fresh-keeping period and need not to add any food additives, natural sense is extremely strong; Cost is low, and human body is not had any toxic action.
Purpose of the present invention is achieved through the following technical solutions, and comprises step:
1, with clean bright green onion, be cut into the onion parts of 5～10mm, put in 90～110 ℃ the edible oil with weight such as bright green onion, stir, behind the lixiviate 20min, be cooled to room temperature, cross 100 mesh sieves, obtain filtrate 1.
2, cortex acanthopanacis is crushed to 10～20 order sizes, puts in the edible oil of its weight more than 2 times, after stirring, be heated to 170～190 ℃, stir, insulation 5min crosses 200 mesh sieves, obtains filtrate 2.
3, filtrate 1 is mixed with filtrate 2, stir, promptly obtain coke sweet scallion oil.
4, maltodextrin, water and converted starch are mixed, stir, dissolving.Add step 3 gained coke sweet scallion oil, stir, homogeneous under 20～30MPa pressure carries out spray-drying then, and condition is 160～180 ℃ of EATs, 80～100 ℃ of leaving air temps.Get white powdery coke sweet scallion oil microcapsule.
The scallion oil microcapsule that the inventive method makes can be widely used in industries such as flavouring and instant noodles.
The weight proportion of each raw material is in the inventive method: 80～100 parts of bright green onions; 1～10 part of cortex acanthopanacis; 10～30 parts of maltodextrins; 10～25 parts of converted starches; 80～120 parts of edible oils; 50～300 parts in water.
Advantage of the present invention and characteristics are:
1, steady quality, the extremely strong and burnt sweet green onion of natural sense are distinguished the flavor of strong.
2, cost is low.
3, the local flavor characteristics are different from existing product.
4, do not contain any synthetic dyestuff, essence and anticorrisive agent, to human body nonhazardous effect.
The specific embodiment
In order to understand the present invention, further specify the present invention with embodiment below, but do not limit the present invention.
Embodiment 1
Get clean bright green onion 100 grams, cortex acanthopanacis 10 grams, maltodextrin 20 grams, converted starch 20 grams, refining salad oil 120 grams, water 50 grams, standby.Bright green onion is cut into the onion parts of 5～10mm with vegetable-chopper, puts in the refining salad oil that 100 grams are preheated to 100 ℃,, cross 100 mesh sieves in stirring under 90～100 ℃ of conditions, behind the lixiviate 20min, being cooled to room temperature, filtrate 1.Cortex acanthopanacis is crushed to 20 order sizes, puts into 20 and restrain in the refining salad oils, after stirring, be heated to 180 ℃, and under 170～190 ℃, stir maintenance 5min, cross 200 mesh sieves, get filtrate 2.Maltodextrin, water and converted starch are mixed, behind the stirring 10min, add filtrate 1 and 2, mixing carries out spray-drying, condition: 175 ℃ of EATs, 99 ℃ of leaving air temps behind homogeneous under the 30Mpa pressure.Obtain white powdery coke sweet scallion oil microcapsule 100g.
Embodiment 2
Get clean bright green onion 90 grams, cortex acanthopanacis 8 grams, maltodextrin 30 grams, converted starch 15 grams, refining salad oil 115 grams, water 80 grams, standby.Bright green onion is cut into the onion parts of 5～10mm with vegetable-chopper, puts in the refining salad oil that 90 grams are preheated to 100 ℃,, cross 100 mesh sieves in stirring under 100～110 ℃ of conditions, behind the lixiviate 20min, being cooled to room temperature, filtrate 1.Cortex acanthopanacis is crushed to 10 order sizes, puts into 25 and restrain in the refining salad oils, after stirring, be heated to 180 ℃, and under 170～190 ℃, stir maintenance 5min, cross 200 mesh sieves, get filtrate 2.Maltodextrin, water and converted starch are mixed, behind the stirring 10min, add filtrate 1 and 2, mixing carries out spray-drying, condition: 170 ℃ of EATs, 90 ℃ of leaving air temps behind homogeneous under the 30Mpa pressure.Obtain white powdery coke sweet scallion oil microcapsule 100g.
Embodiment 3
Get clean bright green onion 80 grams, cortex acanthopanacis 5 grams, maltodextrin 15 grams, converted starch 25 grams, refining salad oil 100 grams, water 140 grams, standby.Bright green onion is cut into the onion parts of 5～10mm with vegetable-chopper, puts in the refining salad oil that 80 grams have been preheated to 100 ℃,, cross 100 mesh sieves in stirring under 90～110 ℃ of conditions, behind the lixiviate 20min, being cooled to room temperature, filtrate 1.Cortex acanthopanacis is crushed to 10～20 order sizes, puts into 20 and restrain in the refining salad oils, after stirring, be heated to 180 ℃, and under 170～190 ℃, stir maintenance 5min, cross 200 mesh sieves, get filtrate 2.Maltodextrin, water and converted starch are mixed, behind the stirring 10min, add filtrate 1 and 2, mixing carries out spray-drying, condition: 160 ℃ of EATs, 80 ℃ of leaving air temps behind homogeneous under the 30Mpa pressure.Obtain white powdery coke sweet scallion oil microcapsule 100g.
Claims (3)
1, a kind of preparation method of coke sweet scallion oil microcapsule is characterized in that the weight proportion of each raw material is:
80～100 parts of bright green onions, 1～10 part of cortex acanthopanacis, 10～30 parts of maltodextrins, 10～25 parts of converted starches, 80～120 parts of edible oils, 50～300 parts in water; Preparation process comprises:
1) clean bright green onion is cut into the onion parts of 5～10mm, puts in 90～110 ℃ the edible oil with weight such as bright green onion, stir, behind lixiviate 15～30min, be cooled to room temperature, cross 100 mesh sieves, obtain filtrate 1;
2) cortex acanthopanacis is crushed to 10～20 order sizes, puts in the edible oil of its weight more than 2 times, after stirring, be heated to 170～190 ℃, stir, insulation 3～10min crosses 200 mesh sieves, obtains filtrate 2;
3) filtrate 1 is mixed with filtrate 2, stir, promptly obtain coke sweet scallion oil;
4) maltodextrin, water and converted starch are mixed, stir, dissolving adds step 3 gained coke sweet scallion oil, stirs, and homogeneous under 20～30MPa pressure carries out spray-drying then, and condition is 160～180 ℃ of EATs, 80～100 ℃ of leaving air temps; Get white powdery coke sweet scallion oil microcapsule.
2, according to the preparation method of the described a kind of coke sweet scallion oil microcapsule of claim 1, it is characterized in that the bright green onion of being cut into 5～10mm is put into etc. in 100 ℃ of edible oils of weight, stir, lixiviate 20min; Be cooled to room temperature, cross 100 mesh sieves, obtain filtrate 1.
3, according to the preparation method of the described a kind of coke sweet scallion oil microcapsule of claim 1, it is characterized in that cortex acanthopanacis is crushed to 20 orders, put in the edible oil of its weight more than 2 times, after stirring, be heated to 190 ℃, stir, insulation 5min crosses 200 mesh sieves, obtains filtrate 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100577714A CN100496297C (en) | 2007-06-28 | 2007-06-28 | Process for producing coke sweet scallion oil microcapsule |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100577714A CN100496297C (en) | 2007-06-28 | 2007-06-28 | Process for producing coke sweet scallion oil microcapsule |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101077169A CN101077169A (en) | 2007-11-28 |
| CN100496297C true CN100496297C (en) | 2009-06-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2007100577714A Expired - Fee Related CN100496297C (en) | 2007-06-28 | 2007-06-28 | Process for producing coke sweet scallion oil microcapsule |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273606B (en) * | 2011-09-01 | 2013-05-08 | 天津春发生物科技集团有限公司 | Cooking flavor green Chinese onion powder and preparation method thereof |
| CN103444910B (en) * | 2013-09-17 | 2014-10-29 | 西双版纳印奇生物资源开发有限公司 | Preparation method for powdered oil and fat of sacha inchi oil |
| CN104830532A (en) * | 2015-05-12 | 2015-08-12 | 天津春发生物科技集团有限公司 | Preparation method of slow release microcapsule ginger oil essence |
| CN110810797A (en) * | 2019-12-03 | 2020-02-21 | 宁夏春升源生物科技有限公司 | Preparation method of fried onion oil seasoning paste |
| CN111567781A (en) * | 2020-06-10 | 2020-08-25 | 江苏特味浓生物技术开发有限公司 | Low-temperature preparation method of scallion and garlic health-care spice powder |
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2007
- 2007-06-28 CN CNB2007100577714A patent/CN100496297C/en not_active Expired - Fee Related
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| CN101077169A (en) | 2007-11-28 |
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Owner name: TIANJIN CHUNFA BIOTECHNOLOGY GROUP CO., LTD Free format text: FORMER NAME: CHUNFA FOOD MATERIAL CO., LTD., TIANJIN |
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Address after: 300300 No. 11 Li Bei Road, Dongli Economic Development Zone, Tianjin Patentee after: Tianjin Chunfa Biotechnology Group Co., Ltd. Address before: 300300 economic development zone, Dongli District, Tianjin Patentee before: Tianjin Chunfa Food Ingredients Co., Ltd. |
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Denomination of invention: Process for producing coke sweet scallion oil microcapsule Effective date of registration: 20111231 Granted publication date: 20090610 Pledgee: Bank of Dalian Co Tianjin branch Pledgor: Tianjin Chunfa Biotechnology Group Co., Ltd. Registration number: 2011990000535 |
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Date of cancellation: 20121012 Granted publication date: 20090610 Pledgee: Bank of Dalian Co Tianjin branch Pledgor: Tianjin Chunfa Biotechnology Group Co., Ltd. Registration number: 2011990000535 |
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Denomination of invention: Process for producing coke sweet scallion oil microcapsule Effective date of registration: 20121012 Granted publication date: 20090610 Pledgee: Bank of Dalian Co Tianjin branch Pledgor: Tianjin Chunfa Biotechnology Group Co., Ltd. Registration number: 2012990000601 |
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