CN100420385C - Medicinal food for pet and production thereof - Google Patents
Medicinal food for pet and production thereof Download PDFInfo
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- CN100420385C CN100420385C CNB2005100437584A CN200510043758A CN100420385C CN 100420385 C CN100420385 C CN 100420385C CN B2005100437584 A CNB2005100437584 A CN B2005100437584A CN 200510043758 A CN200510043758 A CN 200510043758A CN 100420385 C CN100420385 C CN 100420385C
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- 235000013305 food Nutrition 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- 235000013372 meat Nutrition 0.000 claims abstract description 73
- 241000411851 herbal medicine Species 0.000 claims abstract description 61
- 239000002994 raw material Substances 0.000 claims abstract description 37
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- 108090000623 proteins and genes Proteins 0.000 claims abstract description 25
- 230000008014 freezing Effects 0.000 claims abstract description 19
- 238000007710 freezing Methods 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 14
- 241000208688 Eucommia Species 0.000 claims abstract description 14
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 14
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- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 12
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- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 2
- 239000000047 product Substances 0.000 claims description 26
- 150000003839 salts Chemical class 0.000 claims description 24
- 241000287828 Gallus gallus Species 0.000 claims description 19
- 241000209140 Triticum Species 0.000 claims description 14
- 235000021307 Triticum Nutrition 0.000 claims description 14
- 235000013312 flour Nutrition 0.000 claims description 14
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 claims description 14
- 241000755540 Indocalamus Species 0.000 claims description 13
- 241000205407 Polygonum Species 0.000 claims description 13
- 244000292697 Polygonum aviculare Species 0.000 claims description 13
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 13
- 238000001514 detection method Methods 0.000 claims description 13
- 239000012467 final product Substances 0.000 claims description 13
- 238000007689 inspection Methods 0.000 claims description 13
- 239000002184 metal Substances 0.000 claims description 13
- 229910052751 metal Inorganic materials 0.000 claims description 13
- 238000003860 storage Methods 0.000 claims description 13
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims description 12
- 235000013734 beta-carotene Nutrition 0.000 claims description 12
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 12
- 239000011648 beta-carotene Substances 0.000 claims description 12
- 229960002747 betacarotene Drugs 0.000 claims description 12
- 239000000845 maltitol Substances 0.000 claims description 12
- 235000010449 maltitol Nutrition 0.000 claims description 12
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 12
- 241000208253 Gymnema sylvestre Species 0.000 claims description 11
- 229940026314 red yeast rice Drugs 0.000 claims description 11
- 235000015278 beef Nutrition 0.000 claims description 10
- 235000015277 pork Nutrition 0.000 claims description 10
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 9
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- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 claims 2
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- 239000004317 sodium nitrate Substances 0.000 claims 1
- 230000000857 drug effect Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
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- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 13
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- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a medicinal food for pets and a production method thereof. The medicinal food for pets is characterized in that the medicinal food for pets comprises the following raw materials in weight proportion: 80 to 120 of edible meat, 0.2 to 0.6 of table salt, 0.5 to 6 of separate protein, 0.04 to 1.5 of health-care Chinese herbal medicines and 0.4 to 15 of water, and the raw materials are prepared by the steps of raw material treatment, Chinese herbal medicine treatment, compounding, molding, snap freezing, slicing, drying and packing, wherein the Chinese herbal medicines comprise at least one of evening primrose, caulis polygoni multiflori, matrimony vine, chrysanthemum, black sesame, bambooseae sasa, clove, Chigenteng vane, ganoderma, eucommia barks, coix seeds and oyster shells. Because the edible meat is the favourite food of pets and the food has unique flavour, the nibble and bite instinct demand of pets can be satisfied, teeth and gingiva of pets can be massaged, the favor for the food and the appetite of the pets can be increased, and the Chinese herbal medicines with certain drug effects are added, which is favorable for the health of pets.
Description
(1) technical field:
The present invention relates to pet food and preparation method thereof, relate in particular to a kind of with middle medicinal food for pet that adds Chinese herbal medicine of meat (chicken, pork, mutton, beef etc.) and preparation method thereof.
(2) background technology:
The pet of raising both at home and abroad is increasing at present, pet is because of the self reason or the shortage of some nutrition, easily produce skin and itch, drape over one's shoulders not symptoms such as gloss, easily aging, hyperglycaemia, obesity, arthralgia, halitosis, body odor of hair, and each manufacturer's production kind is a raw material with poultry or ox-hide etc. mainly at present, kind is more single, this just makes pet food all have defective on balanced in nutrition and mouthfeel taste, and does not have certain health care.
(3) summary of the invention:
The objective of the invention is to overcome the deficiency of above-mentioned prior art and a kind of medicinal food for pet and preparation method thereof is provided; the medicinal food for pet unique flavor made from this method; can satisfy pet and like the nature that bite; and can massage tooth and gum; and improve the healthy of pet by adding Chinese herbal medicine; help that pet health grows up, can improve pet skin, drape over one's shoulders a mao gloss, delay senility, reduce blood sugar, alleviate obesity, vision protection, improve arthralgia, halitosis, body odor, reinforcement bone.
Purpose of the present invention can reach by following measure: medicinal food for pet, it is characterized in that it contains following raw material, prepare by following weight proportion: edible meat 80～120 salt 0.2～0.6 protein isolate 0.5～6 health Chinese herbal medicine 0.04～1.5 water 0.4～15, health Chinese herbal medicine are at least a in evening primrose, Polygonum multiflower knotweed, matrimony vine, chrysanthemum, Semen sesami nigrum, Indocalamus leaf, cloves, gymnema sylvestre, glossy ganoderma, the bark of eucommia, coix seed, the oyster shell.
In order further to realize purpose of the present invention, described health Chinese herbal medicine contains evening primrose and Polygonum multiflower knotweed.
In order further to realize purpose of the present invention, described health Chinese herbal medicine contains Indocalamus leaf and cloves.
In order further to realize purpose of the present invention, described health Chinese herbal medicine contains gymnema sylvestre and glossy ganoderma.
In order further to realize purpose of the present invention, described health Chinese herbal medicine contains the bark of eucommia and coix seed.
In order further to realize that purpose of the present invention, described edible meat can be at least a in chicken, pork, mutton, the beef.
In order further to realize purpose of the present invention, it also contains in the additive of following weight portion at least a:
Wheat flour 1～6 natrium nitrosum 0.005～0.010 propane diols 0.5～4
Maltitol 0.5～4 red yeast rice 0.02～0.06 beta carotene 0.02～0.06
The preparation method of medicinal food for pet is characterized in that its concrete steps and technology are:
First step raw material is handled: will eat meat and soak clean;
Second goes on foot the processing of Chinese herbal medicine: after Chinese herbal medicine is prepared, boil with marmite, the water yield is 10: 1 with the ratio of Chinese herbal medicine, filters with 80-100 purpose gauze, and concoction is stand-by;
The 3rd step batching: with needed raw material with rub into mud shape meat stuffing after the Chinese herbal medicine concoction mixes;
The 4th one-step forming, quick-frozen: meat stuffing is made required form, carry out quick-frozen then to central temperature-18 ℃;
The oven dry of the 5th step: the cube meat section moulding that quick-frozen is good, pendulum is online in oven dry, advances 65～85 ℃ of oven dry of baking room 10～16 hours, and moisture in the meat＜28% is got final product;
The 6th step packing: the herbal cuisine product quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
In order further to realize purpose of the present invention, described edible meat can be freezing edible meat, like this need be with freezing edible meat 0～10 ℃ of following thawing naturally 15～24 hours when raw material is handled.
In order further to realize purpose of the present invention, described first step raw material processing will eat meat and soak clean back degrease, removes manadesma, removes extravasated blood.
The present invention can produce following good effect compared with the prior art: the present invention adopts edible meat (chicken, pork, mutton, beef etc.) to make for primary raw material, be added with the Chinese herbal medicine of certain drug effect, because these edible meat all are the food that pet is liked, itself has unique flavor food, can satisfy pet and like the nature that bite, and can massage tooth and gum, and can promote pet to the making a pet of of this food, improve a poor appetite; And be added with the Chinese herbal medicine of certain drug effect, help the healthy of pet.As add evening primrose, Polygonum multiflower knotweed, it is antipruritic to help skin, improves growth, the regeneration of draping over one's shoulders hair; Add cloves, Indocalamus leaf, can alleviate halitosis, the body odor of pet; Add the bark of eucommia, coix seed,, protection, regeneration can be played to injured cartilage and arthralgia can be alleviated; Add oyster shell, can strengthen bone; Add chrysanthemum, matrimony vine, Semen sesami nigrum, can protect the eyesight of pet, delay senility; Add glossy ganoderma, gymnema sylvestre, improve immunity, improve hyperglycaemia, suppress fat.
(4), the specific embodiment:
Below the specific embodiment of the present invention is elaborated:
Embodiment 1
Raw material is prepared:
5 kilograms of 0.35 kilogram of protein isolates of freezing chicken double centner salt
0.1 kilogram of 0.04 kilogram of evening primrose of 0.04 kilogram of beta carotene of red yeast rice
0.1 kilogram of Polygonum multiflower knotweed
Concrete method for making:
First step raw material is handled; 15～24 hour also soaking clean 0～10 ℃ of following thawing naturally freezing chicken;
Second goes on foot the processing of Chinese herbal medicine: after evening primrose, Polygonum multiflower knotweed are prepared, boil with marmite, the water yield is 10: 1 with the ratio of Chinese herbal medicine, filters with 80-100 purpose gauze, and concoction is stand-by;
The 3rd step prepared burden: rub into mud shape meat stuffing after chicken, salt, protein isolate, red yeast rice, beta carotene, Chinese herbal medicine concoction are mixed;
The 4th one-step forming, quick-frozen: the meat stuffing can is circular, carry out quick-frozen then to central temperature-18 ℃;
The oven dry of the 5th step: the cube meat section moulding that quick-frozen is good, pendulum is online in oven dry, advances 65～85 ℃ of oven dry of baking room 10～16 hours, and moisture in the meat＜28% is got final product;
The 6th step packing: the herbal cuisine product quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Embodiment 2
Raw material is prepared:
3 kilograms of 0.2 kilogram of protein isolates of 80 kilograms of salt of freezing mutton
0.006 kilogram of 0.06 kilogram of natrium nitrosum of 0.06 kilogram of Semen sesami nigrum of 0.06 kilogram of chrysanthemum of 2 kilograms of matrimony vines of propane diols
Concrete method for making:
First step raw material is handled: freezing mutton 0～10 ℃ of following thawing naturally 15～24 hours, and is soaked and cleans, degrease, remove manadesma, remove extravasated blood;
Second goes on foot the processing of Chinese herbal medicine: after matrimony vine, chrysanthemum, Semen sesami nigrum are prepared, boil with marmite, the water yield is 10: 1 with the ratio of Chinese herbal medicine, filters with 80-100 purpose gauze, and concoction is stand-by;
The 3rd step prepared burden: rub into mud shape meat stuffing after mutton, salt, protein isolate, propane diols, natrium nitrosum, Chinese herbal medicine concoction are mixed;
The 4th one-step forming: per 10 gram meat stuffings are twisted into bar shaped by hand, evenly twist on the long ox-hide volume of 6cm;
The oven dry of the 5th step: in type semi-finished product pendulum is online in oven dry, advance 65～85 ℃ of oven dry of baking room 10～16 hours, moisture in the meat＜28% is got final product;
The 6th step packing: the herbal cuisine product quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Embodiment 3
Raw material is prepared:
6 kilograms of 0.6 kilogram of protein isolates of 120 kilograms of salt of freezing pork
2 kilograms of 4 kilograms of maltitols of 1 kilogram of propane diols of wheat flour
0.01 kilogram of 0.1 kilogram of natrium nitrosum of 0.1 kilogram of cloves of Indocalamus leaf
Concrete method for making:
First step raw material is handled: freezing pork is thawed at low temperatures and soaks cleanly, degrease, remove manadesma, remove extravasated blood;
Second goes on foot the processing of Chinese herbal medicine: after Indocalamus leaf, cloves are prepared, boil with marmite, the water yield is 10: 1 with the ratio of Chinese herbal medicine, filters with 80-100 purpose gauze, and concoction is stand-by;
The 3rd step prepared burden: rub into mud shape meat stuffing after pork, salt, protein isolate, wheat flour, propane diols, maltitol, natrium nitrosum, Chinese herbal medicine concoction are mixed;
The 4th one-step forming, quick-frozen: per 2 kilograms of meat stuffing cans are in the square mould of stainless steel, and filling is even, put and carry out quick-frozen in the instant freezer, the central temperature of meat is reached rapidly-18 the degree;
The section of the 5th step, oven dry; The cube meat that quick-frozen is good takes out from mould, is cut into the sheet shape of thick 8mm, and pendulum is online in oven dry, advances 65～85 ℃ of oven dry of baking room 10～16 hours, and moisture in the meat＜28% is got final product;
The 6th step packing: the herbal cuisine product quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Embodiment 4
Raw material is prepared:
5 kilograms of 0.35 kilogram of protein isolates of chicken double centner salt
0.1 kilogram of 0.06 kilogram of gymnema sylvestre of 0.06 kilogram of beta carotene of red yeast rice
0.1 kilogram of glossy ganoderma
Concrete method for making:
First step raw material is handled: chicken is soaked clean;
Second goes on foot the processing of Chinese herbal medicine: after gymnema sylvestre, glossy ganoderma are prepared, boil with marmite, the water yield is 10: 1 with the ratio of Chinese herbal medicine, filters with 80-100 purpose gauze, and concoction is stand-by;
The 3rd step prepared burden: rub into mud shape meat stuffing after chicken, salt, protein isolate, red yeast rice, beta carotene, Chinese herbal medicine concoction are mixed;
The 4th one-step forming, quick-frozen: the meat stuffing can is circular, carry out quick-frozen then to central temperature-18 ℃;
The oven dry of the 5th step: the cube meat section moulding that quick-frozen is good, pendulum is online in oven dry, advances 65～85 ℃ of oven dry of baking room 10～16 hours, and moisture in the meat＜28% is got final product;
The 6th step packing: the herbal cuisine product quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Embodiment 5
Raw material is prepared:
1 kilogram of 0.35 kilogram of protein isolate of freezing beef double centner salt
0.1 kilogram of 2 kilograms of bark of eucommia of 4 kilograms of wheat flours of maltitol
0.005 kilogram of 0.1 kilogram of natrium nitrosum of coix seed
Concrete method for making:
First step raw material is handled: freezing beef 0～10 ℃ of following thawing naturally 15～24 hours, and is soaked and cleans, degrease, remove manadesma, remove extravasated blood;
Second goes on foot the processing of Chinese herbal medicine: after the bark of eucommia, coix seed are prepared, boil with marmite, the water yield is 10: 1 with the ratio of Chinese herbal medicine, filters with 80-100 purpose gauze, and concoction is stand-by;
The 3rd step prepared burden: rub into mud shape meat stuffing after beef, salt, protein isolate, maltitol, wheat flour, natrium nitrosum, Chinese herbal medicine concoction are mixed;
The 4th one-step forming, quick-frozen: per 2 kilograms of meat stuffing cans are in the square mould of stainless steel, and filling is even, put and carry out quick-frozen in the instant freezer, the central temperature of meat is reached rapidly-18 the degree;
The section of the 5th step, oven dry: the cube meat that quick-frozen is good takes out from mould, is cut into the sheet shape of thick 8mm, and pendulum is online in oven dry, advances 65～85 ℃ of oven dry of baking room 10～16 hours, and moisture in the meat＜28% is got final product;
The 6th step packing: the herbal cuisine product quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Embodiment 6
Raw material is prepared:
0.5 kilogram of 0.3 kilogram of protein isolate of 8 kilograms of salt of freezing chicken
0.02 kilogram of 0.5 kilogram of red yeast rice of 0.5 kilogram of maltitol of propane diols
0.1 kilogram of 0.02 kilogram of oyster shell of beta carotene
Concrete method for making:
First step raw material is handled: 15～24 hour also soak clean 0～10 ℃ of following thawing naturally freezing chicken;
Second goes on foot the processing of Chinese herbal medicine: after oyster shell is prepared, boil with marmite, the water yield is 10: 1 with the ratio of Chinese herbal medicine, filters with 80-100 purpose gauze, and concoction is stand-by;
The 3rd step prepared burden: rub into mud shape meat stuffing after chicken, salt, protein isolate, propane diols, maltitol, red yeast rice, beta carotene, Chinese herbal medicine concoction are mixed;
The 4th one-step forming, quick-frozen: the meat stuffing can is circular, carry out quick-frozen then to central temperature-18 ℃;
The oven dry of the 5th step: the cube meat section moulding that quick-frozen is good, pendulum is online in oven dry, advances 65～85 ℃ of oven dry of baking room 10～16 hours, and moisture in the meat＜28% is got final product;
The 6th step packing: the herbal cuisine product quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Embodiment 7
Raw material is prepared:
4 kilograms of 4 kilograms of wheat flours of 0.5 kilogram of protein isolate of 110 kilograms of salt of chicken are red
0.08 kilogram of Polygonum multiflower knotweed of bent rice 0.03 kilogram of evening primrose of 0.03 kilogram of beta carotene
0.08 0.1 kilogram of 0.08 kilogram of matrimony vine of kilogram 0.08 kilogram of cloves of Indocalamus leaf
Concrete method for making:
First step raw material is handled: chicken is soaked clean;
Second goes on foot the processing of Chinese herbal medicine: after evening primrose, Polygonum multiflower knotweed, Indocalamus leaf, cloves, matrimony vine are prepared, boil with marmite, the water yield is 10: 1 with the ratio of Chinese herbal medicine, filters with 80-100 purpose gauze, and concoction is stand-by;
The 3rd step prepared burden: rub into mud shape meat stuffing after chicken, salt, protein isolate, wheat flour, red yeast rice, beta carotene, Chinese herbal medicine concoction are mixed;
The 4th one-step forming, quick-frozen: the meat stuffing can is circular, carry out quick-frozen then to central temperature-18 ℃;
The oven dry of the 5th step: the cube meat section moulding that quick-frozen is good, pendulum is online in oven dry, advances 65～85 ℃ of oven dry of baking room 10～16 hours, and moisture in the meat＜28% is got final product;
The 6th step packing: the herbal cuisine product quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Embodiment 8
Raw material is prepared:
0.005 kilogram of 0.12 kilogram of natrium nitrosum of 0.12 kilogram of coix seed of 0.04 kilogram of bark of eucommia of 0.04 kilogram of chrysanthemum of 0.5 kilogram of matrimony vine of 0.5 kilogram of propane diols of 0.2 kilogram of protein isolate of 90 kilograms of salt of freezing mutton
Concrete method for making:
First step raw material is handled: freezing mutton was thawed naturally 15～24 hours and soaks and clean down at 0～10 ℃, degrease, remove manadesma, remove extravasated blood;
Second goes on foot the processing of Chinese herbal medicine: after matrimony vine, chrysanthemum, the bark of eucommia, coix seed are prepared, boil with marmite, the water yield is 10: 1 with the ratio of Chinese herbal medicine, filters with 80-100 purpose gauze, and concoction is stand-by;
The 3rd step prepared burden: rub into mud shape meat stuffing after mutton, salt, protein isolate, propane diols, natrium nitrosum, Chinese herbal medicine concoction are mixed;
The 4th one-step forming: per 10 gram meat stuffings are twisted into bar shaped by hand, evenly twist on the long ox-hide volume of 6cm;
The oven dry of the 5th step: in type semi-finished product pendulum is online in oven dry, advance 65～85 ℃ of oven dry of baking room 10～16 hours, moisture in the meat＜28% is got final product;
The 6th step packing: the herbal cuisine product quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Embodiment 9
Raw material is prepared:
6 kilograms of 0.5 kilogram of protein isolates of 120 kilograms of salt of pork
2 kilograms of 4 kilograms of maltitols of 1 kilogram of propane diols of wheat flour
0.09 kilogram of 0.1 kilogram of bark of eucommia of 0.1 kilogram of cloves of Indocalamus leaf
0.01 kilogram of 0.12 kilogram of natrium nitrosum of 0.09 kilogram of oyster shell of coix seed
Concrete method for making:
First step raw material is handled: pork is soaked clean, degrease, remove manadesma, remove extravasated blood;
Second goes on foot the processing of Chinese herbal medicine: after Indocalamus leaf, cloves, the bark of eucommia, coix seed, oyster shell are prepared, boil with marmite, the water yield is 10: 1 with the ratio of Chinese herbal medicine, filters with 80-100 purpose gauze, and concoction is stand-by;
The 3rd step prepared burden: rub into mud shape meat stuffing after pork, salt, protein isolate, wheat flour, propane diols, maltitol, natrium nitrosum, Chinese herbal medicine concoction are mixed;
The 4th one-step forming, quick-frozen: per 2 kilograms of meat stuffing cans are in the square mould of stainless steel, and filling is even, put and carry out quick-frozen in the instant freezer, the central temperature of meat is reached rapidly-18 the degree;
The section of the 5th step, oven dry: the cube meat that quick-frozen is good takes out from mould, is cut into the sheet shape of thick 8mm, and pendulum is online in oven dry, advances 65～85 ℃ of oven dry of baking room 10～16 hours, and moisture in the meat＜28% is got final product;
The 6th step packing: the herbal cuisine product quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Embodiment 10
Raw material is prepared:
6 kilograms of 0.6 kilogram of protein isolates of 120 kilograms of salt of freezing chicken
0.08 kilogram of 0.08 kilogram of Semen sesami nigrum of 0.08 kilogram of chrysanthemum of 0.1 kilogram of matrimony vine of 0.1 kilogram of glossy ganoderma of 0.09 kilogram of gymnema sylvestre of 0.09 kilogram of Polygonum multiflower knotweed of 1 kilogram of evening primrose of 5 kilograms of propane diols of 0.05 kilogram of wheat flour of 0.05 kilogram of beta carotene of red yeast rice
Concrete method for making:
First step raw material is handled: freezing chicken is thawed at low temperatures and soaks clean;
Second goes on foot the processing of Chinese herbal medicine: after evening primrose, Polygonum multiflower knotweed, gymnema sylvestre, glossy ganoderma, matrimony vine, chrysanthemum, Semen sesami nigrum are prepared, boil with marmite, the water yield is 10: 1 with the ratio of Chinese herbal medicine, filters with 80-100 purpose gauze, and concoction is stand-by;
The 3rd step prepared burden: rub into mud shape meat stuffing after chicken, salt, protein isolate, wheat flour, red yeast rice, beta carotene, propane diols, Chinese herbal medicine concoction are mixed;
The 4th one-step forming, quick-frozen: the meat stuffing can is circular, carry out quick-frozen then to central temperature-18 ℃;
The oven dry of the 5th step: the cube meat section moulding that quick-frozen is good, pendulum is online in oven dry, advances 65～85 ℃ of oven dry of baking room 10～16 hours, and moisture in the meat＜28% is got final product;
The 6th step packing: the herbal cuisine product quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Embodiment 11
Raw material is prepared:
0.12 kilogram of 0.005 kilogram of evening primrose of 2 kilograms of natrium nitrosums of 4 kilograms of wheat flours of 6 kilograms of maltitols of 0.6 kilogram of protein isolate of 120 kilograms of salt of beef, 0.12 kilogram of Polygonum multiflower knotweed, 0.1 kilogram of matrimony vine, 0.1 kilogram of chrysanthemum, 0.15 kilogram of Semen sesami nigrum, 0.12 kilogram of Indocalamus leaf, 0.12 kilogram of cloves, 0.13 kilogram of gymnema sylvestre, 0.15 kilogram of glossy ganoderma, 0.12 kilogram of the bark of eucommia, 0.12 kilogram of coix seed, 0.15 kilogram of oyster shell
Concrete method for making:
First step raw material is handled: beef is soaked clean, degrease, remove manadesma, remove extravasated blood;
Second goes on foot the processing of Chinese herbal medicine: after evening primrose, Polygonum multiflower knotweed, matrimony vine, chrysanthemum, Semen sesami nigrum, Indocalamus leaf, cloves, gymnema sylvestre, glossy ganoderma, the bark of eucommia, coix seed, oyster shell are prepared, boil with marmite, the water yield is 10: 1 with the ratio of Chinese herbal medicine, filter with 80-100 purpose gauze, concoction is stand-by;
The 3rd step prepared burden: rub into mud shape meat stuffing after beef, salt, protein isolate, maltitol, wheat flour, natrium nitrosum, Chinese herbal medicine concoction are mixed;
The 4th one-step forming, quick-frozen: per 2 kilograms of meat stuffing cans are in the square mould of stainless steel, and filling is even, put and carry out quick-frozen in the instant freezer, the central temperature of meat is reached rapidly-18 the degree;
The section of the 5th step, oven dry: the cube meat that quick-frozen is good takes out from mould, is cut into the sheet shape of thick 8mm, and pendulum is online in oven dry, advances 65～85 ℃ of oven dry of baking room 10～16 hours, and moisture in the meat＜28% is got final product;
The 6th step packing: the herbal cuisine product quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
Claims (10)
1. medicinal food for pet is characterized in that it contains following raw material, prepares by following weight proportion:
Edible meat 80～120 salt 0.2～0.6 protein isolate 0.5～6 health Chinese herbal medicine 0.04～1.5 water 0.4～15, health Chinese herbal medicine are at least a in evening primrose, Polygonum multiflower knotweed, matrimony vine, chrysanthemum, Semen sesami nigrum, Indocalamus leaf, cloves, gymnema sylvestre, glossy ganoderma, the bark of eucommia, coix seed, the oyster shell.
2. a kind of medicinal food for pet according to claim 1 is characterized in that described health Chinese herbal medicine contains evening primrose and Polygonum multiflower knotweed.
3. a kind of medicinal food for pet according to claim 1 is characterized in that described health Chinese herbal medicine contains Indocalamus leaf and cloves.
4. a kind of medicinal food for pet according to claim 1 is characterized in that described health Chinese herbal medicine contains gymnema sylvestre and glossy ganoderma.
5. a kind of medicinal food for pet according to claim 1 is characterized in that described health Chinese herbal medicine contains the bark of eucommia and coix seed.
6. medicinal food for pet according to claim 1 is characterized in that described edible meat can be at least a in chicken, pork, mutton, the beef.
7. according to claim 1 or 2 or 3 or 4 or 5 or 6 described medicinal food for pet, it is characterized in that in its additive that also contains following weight portion at least a:
Wheat flour 1～6 sodium nitrate 0.0050.010 propane diols 0.5～4
Maltitol 0.5～4 red yeast rice 0.02～0.06 beta carotene 0.02～0.06
8. the preparation method of the described medicinal food for pet of claim 1 is characterized in that its concrete steps and technology are:
First step raw material is handled: will eat meat and soak clean;
Second goes on foot the processing of Chinese herbal medicine: after Chinese herbal medicine is prepared, boil with marmite, the water yield is 10: 1 with the ratio of Chinese herbal medicine, filters with 80-100 purpose gauze, and concoction is stand-by;
The 3rd step batching: with needed raw material with rub into mud shape meat stuffing after the Chinese herbal medicine concoction mixes;
The 4th one-step forming, quick-frozen: meat stuffing is made required form, carry out quick-frozen then to central temperature-18 ℃;
The oven dry of the 5th step: the cube meat section moulding that quick-frozen is good, pendulum is online in oven dry, advances 65～85 ℃ of oven dry of baking room 10～16 hours, and moisture in the meat＜28% is got final product;
The 6th step packing: the herbal cuisine product quantitative package that oven dry is good, behind inspection product, metal detection, put in storage.
9. the preparation method of medicinal food for pet according to claim 8 is characterized in that described edible meat is freezing edible meat, like this need be with freezing edible meat 0～10 ℃ of following thawing naturally 15～24 hours when raw material is handled.
10. the preparation method of medicinal food for pet according to claim 8 is characterized in that described first step raw material processing will eat meat and soak clean back degrease, removes manadesma, removes extravasated blood.
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| CNB2005100437584A CN100420385C (en) | 2005-06-06 | 2005-06-06 | Medicinal food for pet and production thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2005100437584A CN100420385C (en) | 2005-06-06 | 2005-06-06 | Medicinal food for pet and production thereof |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167526B (en) * | 2006-10-26 | 2011-07-20 | 天津瑞普生物技术股份有限公司 | Health product for dog and cat with growth promoting function |
| CN101473903B (en) * | 2009-01-21 | 2012-06-27 | 威海同仁食品有限公司 | Chinese medicine health type pet cat and dog food |
| CN101473902B (en) * | 2009-01-21 | 2012-02-15 | 威海同仁食品有限公司 | Chinese medicine health type pet foodstuffs and method for producing the same |
| CN104206672B (en) * | 2014-07-29 | 2016-09-28 | 卞佳林 | A kind of pet food and preparation method thereof |
| CN104489330A (en) * | 2014-12-11 | 2015-04-08 | 尹铁剑 | Quick-frozen dog food, quick-frozen cat food and preparation methods thereof |
| CN106135711A (en) * | 2016-06-30 | 2016-11-23 | 玉泉 | A kind of cat food |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1493205A (en) * | 2003-09-06 | 2004-05-05 | 郝忠礼 | Pet amimal food and its manufucturing method |
| CN1600084A (en) * | 2004-09-30 | 2005-03-30 | 郝忠礼 | Canned food of protein meat in use for pet and producing method |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1493205A (en) * | 2003-09-06 | 2004-05-05 | 郝忠礼 | Pet amimal food and its manufucturing method |
| CN1600084A (en) * | 2004-09-30 | 2005-03-30 | 郝忠礼 | Canned food of protein meat in use for pet and producing method |
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