CN100408068C - Formula of tea dispelling the effects of alcohol and preparation method - Google Patents
Formula of tea dispelling the effects of alcohol and preparation method Download PDFInfo
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- CN100408068C CN100408068C CNB2004100510960A CN200410051096A CN100408068C CN 100408068 C CN100408068 C CN 100408068C CN B2004100510960 A CNB2004100510960 A CN B2004100510960A CN 200410051096 A CN200410051096 A CN 200410051096A CN 100408068 C CN100408068 C CN 100408068C
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Abstract
The present invention discloses a formula of tea for dispelling the effect of alcohol and a preparation method thereof. The formula of tea comprises the components according to weight percent of 25% to 35% of hypoglauca yam, 15% to 20% of pueravia flowers, 15% to 20% of camellia, 15% to 20% of olive and 10% to 15% of mile swertia herbs. The preparation method comprises that firstly the proportioning materials are pulverized, and the pulverized proportioning materials are decocted and leached; then, effective components are extracted and filtered; the filtrate is concentrated; the tea for dispelling the effect of alcohol with a scheduled dosage form is prepared. The temperature for decoction and leaching is from 50 DEG C to 90 DEG C, and the time is from 10 minutes to 15 minutes. The tea for dispelling the effect of alcohol completely belongs to a Chinese herbal medicine health product, and has the efficacy of dispelling the effect of alcohol, allaying tiredness, promoting digestion, protecting livers and reducing blood pressure and lipid.
Description
Technical field
The present invention relates to a kind of prescription and series of products preparation method thereof of drunkenness dispelling tea.
Background technology
Wine is common beverage in the life.In numerous occasions, people usually drink and add to the fun.But, excessively drink after drinking, just a large amount of ethanol can cause in various degree influence to function of human body, the reaction that the people is not felt well, as symptoms such as thirsty, heartburn, vomiting, headache, myasthenia of limbs, severe patient also can influence healthy and work and study.Therefore, for a long time, people's a kind of health product with the effect of sobering up that always wait in expectation come out.
Summary of the invention
The object of the present invention is to provide prescription of a kind of drunkenness dispelling tea and preparation method thereof, drunkenness dispelling tea have sober up, the effect of allaying tiredness, promoting digestion and protecting liver, hypertension and hyperlipemia.
For reaching above-mentioned purpose, solution of the present invention is:
A kind of prescription of drunkenness dispelling tea, percentage by weight is:
Rhizoma Dioscoreae Septemlobae 25%-35%; Flos puerariae lobatae 15%-20%; Flos Camelliae Japonicae 15%-20%;
Fructus Canarii albi 15%-20%; Herba Swertiae Mileensis 10%-15%.
The optimization formula of above-mentioned drunkenness dispelling tea, percentage by weight is:
Rhizoma Dioscoreae Septemlobae 30%; Flos puerariae lobatae 20%; Flos Camelliae Japonicae 20%; Fructus Canarii albi 18%; Herba Swertiae Mileensis 12%.
Increase Mel, citric acid, potassium sorbate, Herba Menthae and soda in the prescription of above-mentioned drunkenness dispelling tea, percentage by weight is:
Rhizoma Dioscoreae Septemlobae 25%-35%; Flos puerariae lobatae 15%-20%; Flos Camelliae Japonicae 15%-20%;
Fructus Canarii albi 15%-20%; Herba Swertiae Mileensis 10%-15%; Mel 5%-6%;
Citric acid 5%-6%; Potassium sorbate 5%-6%; Herba Menthae 5%-6%; Soda 10%-12%.
Increase Mel, citric acid, potassium sorbate, glucose and Sucus Mali pumilae in the prescription of above-mentioned drunkenness dispelling tea, percentage by weight is:
Rhizoma Dioscoreae Septemlobae 25%-30%; Flos puerariae lobatae 15%-20%; Flos Camelliae Japonicae 15%-20%;
Fructus Canarii albi 15%-20%; Herba Swertiae Mileensis 10%-15%; Mel 5%-6%;
Citric acid 5%-6%; Potassium sorbate 5%-6%; Glucose 5%-6%;
Sucus Mali pumilae 5%-6%.
Increase Mel, citric acid, potassium sorbate and various taste acid material in the prescription of above-mentioned drunkenness dispelling tea, percentage by weight is:
Rhizoma Dioscoreae Septemlobae 25%-30%; Flos puerariae lobatae 15%-20%; Flos Camelliae Japonicae 15%-20%;
Fructus Canarii albi 15%-20%; Herba Swertiae Mileensis 10%-15%; Mel 5%-6%;
Citric acid 5%-6%; Potassium sorbate 5%-6%; Acid material 5%-6%.
The preparation method of the drunkenness dispelling tea of above-mentioned prescription is: pulverize batching earlier, the batching after pulverizing is decocted lixiviate, extract active ingredient again, filter, filtrate concentrates, and makes the drunkenness dispelling tea of predetermined dosage form, wherein, the temperature that decocts lixiviate is 50 ℃-90 ℃, 10 minutes-15 minutes time.
In the preparation method of the drunkenness dispelling tea of above-mentioned prescription, make the oral liquid drunkenness dispelling tea, filtrate is concentrated into 20%-50%; Make the medicinal tea drunkenness dispelling tea, filtrate is concentrated into 90%-100%.
The invention belongs to pure herbal health care product, the owner will adopt five kinds of pure natural medicinal plants, rational formula, and a kind of health-care sobering product that by scientific process processes comprise dosage forms such as oral liquid, medicinal tea, beverage, taking convenience.This drunkenness dispelling tea has the anesthetic action of quick releasing alcoholic beverages, can eliminate sub-health state fatigue, bring high blood pressure down, promoting digestion and protecting liver, long-term drink also has the effect of blood fat reducing, fat-reducing, its effect is stable lasting, and is without any side effects to human body, meets national medical and health department specified standard fully.
The present invention also can add the acid material of Mel, citric acid, potassium sorbate and different taste etc. according to customer demand, makes the drunkenness dispelling tea of different taste.
The concrete instructions of taking of the present invention:
Increase the drunkenness dispelling tea of additives such as Mel, citric acid, potassium sorbate, concentration is the oral liquid of 20%-30%, once takes the 500ml/ bottle, one to three bottle, can reach the effect of sobering up;
Do not increase the drunkenness dispelling tea of additive, concentration is the oral liquid of 30%-50%, once takes the 10ml/ bottle, one to two bottle, can reach the effect of sobering up;
Medicinal tea drunkenness dispelling tea, concentration are 90%-100%, once take the 10g/ bag, one to two bag, can reach the effect of sobering up.
Claims (8)
1. drunkenness dispelling tea is characterized in that preparing the material that raw material comprises following percentage by weight:
Rhizoma Dioscoreae Septemlobae 25%-35%; Flos puerariae lobatae 15%-20%; Mountain bitter edible plant 15%-20%;
Fructus Canarii albi 15%-20%; Herba Swertiae Mileensis 10%-15%.
2. a kind of drunkenness dispelling tea as claimed in claim 1 is characterized in that preparing the material that raw material comprises following percentage by weight:
Rhizoma Dioscoreae Septemlobae 30%; Flos puerariae lobatae 20%; Flos Camelliae Japonicae 20%; Fructus Canarii albi 18%; Herba Swertiae Mileensis 12%.
3. a kind of bitter edible plant of sobering up as claimed in claim 1 is characterized in that preparing and increases Mel, citric acid, potassium sorbate, Herba Menthae and soda in the raw material, and the percentage by weight of material is in the preparation raw material:
Rhizoma Dioscoreae Septemlobae 25%-35%; Flos puerariae lobatae 15%-20%; Flos Camelliae Japonicae 15%-20%;
Fructus Canarii albi 15%-20%; Herba Swertiae Mileensis 10%-15%; Mel 5%-6%;
Citric acid 5%-6%; Potassium sorbate 5%-6%; Herba Menthae 5%-6%; Soda 10%-12%.
4. a kind of bitter edible plant of sobering up as claimed in claim 1 is characterized in that preparing and increases Mel, citric acid, potassium sorbate, glucose and Sucus Mali pumilae in the raw material, and the percentage by weight of material is in the preparation raw material:
Rhizoma Dioscoreae Septemlobae 25%-30%; Flos puerariae lobatae 15%-20%; Flos Camelliae Japonicae 15%-20%;
Fructus Canarii albi 15%-20%; Herba Swertiae Mileensis 10%-15%; Mel 5%-6%;
Citric acid 5%-6%; Potassium sorbate 5%-6%; Glucose 5%-6%;
Sucus Mali pumilae 5%-6%.
5. a kind of bitter edible plant of sobering up as claimed in claim 1 is characterized in that preparing and increases Mel, citric acid, potassium sorbate and various taste acid material in the raw material, and the percentage by weight of material is in the preparation raw material:
Rhizoma Dioscoreae Septemlobae 25%-30%; Flos puerariae lobatae 15%-20%; Flos Camelliae Japonicae 15%-20%;
Fructus Canarii albi 15%-20%; Herba Swertiae Mileensis 10%-15%; Mel 5%-6%;
Citric acid 5%-6%; Potassium sorbate 5%-6%; Acid material 5%-6%.
6. as any described drunkenness dispelling tea preparation method in the claim 1 to 5, it is characterized in that: pulverize batching earlier, batching after pulverizing is decocted lixiviate, extract active ingredient again, filter, filtrate concentrates, make the bitter edible plant of sobering up of predetermined dosage form, wherein, the temperature that decocts lixiviate is 50 ℃-90 ℃, 10 minutes-15 minutes time.
7. drunkenness dispelling tea preparation method as claimed in claim 6 is characterized in that: make the oral liquid drunkenness dispelling tea, filtrate is concentrated into 20%-50%.
8. drunkenness dispelling tea preparation method as claimed in claim 6 is characterized in that: make bitter edible plant agent drunkenness dispelling tea, filtrate is concentrated into 90%-100%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100510960A CN100408068C (en) | 2004-08-12 | 2004-08-12 | Formula of tea dispelling the effects of alcohol and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100510960A CN100408068C (en) | 2004-08-12 | 2004-08-12 | Formula of tea dispelling the effects of alcohol and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1626222A CN1626222A (en) | 2005-06-15 |
| CN100408068C true CN100408068C (en) | 2008-08-06 |
Family
ID=34763985
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100510960A Expired - Fee Related CN100408068C (en) | 2004-08-12 | 2004-08-12 | Formula of tea dispelling the effects of alcohol and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100408068C (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134282A (en) * | 1995-04-27 | 1996-10-30 | 贾毅 | Tea for sobering up |
-
2004
- 2004-08-12 CN CNB2004100510960A patent/CN100408068C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134282A (en) * | 1995-04-27 | 1996-10-30 | 贾毅 | Tea for sobering up |
Non-Patent Citations (2)
| Title |
|---|
| 解酒方药对酒精中毒肝损害保护作用的实验研究进展. 谭丹，田德禄，王新月.中国中医基础医学杂志，第7卷第5期. 2001 |
| 解酒方药对酒精中毒肝损害保护作用的实验研究进展. 谭丹，田德禄，王新月.中国中医基础医学杂志，第7卷第5期. 2001 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1626222A (en) | 2005-06-15 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080806 |