CN100393864C

CN100393864C - Brewing method of longan wine

Info

Publication number: CN100393864C
Application number: CNB2006100449603A
Authority: CN
Inventors: 高庆元
Original assignee: Individual
Current assignee: Chen Fengsheng
Priority date: 2006-06-22
Filing date: 2006-06-22
Publication date: 2008-06-11
Anticipated expiration: 2026-06-22
Also published as: CN1896213A

Abstract

Production of longan wine is carried out by crushing dried longan containing superoxide dismutase, fermenting and filtering. It is nutritious and tastes good.

Description

A kind of preparation method of longan wine

Technical field

The invention belongs to drinks making method field, relate in particular to a kind of preparation method of longan wine.

Background technology

Longan is regarded as precious tonic since ancient times.It also contain nicotinic acid and vitamin K, and the height of content is that other fruit is rare except that containing rich nutrient substances and more vitamins C.Its pharmaceutical use has effects such as blood-enriching tranquillizing, brain tonic will, tonic heart spleen.

The longan that contains superoxide dismutase is not only delicious greatly, and tool is anti-ageing, it is all multi-functional to improve immunizing power etc.

Because longan has Pi Youhe, longan is brewageed into longan wine, prior art adopts the simple method that longan pulp is soaked in wine to make longan wine, but the longan wine that this method is made can not reach making full use of of nutrition far away, and does not have the unique taste of longan wine.

Summary of the invention

For the longan nutrition that overcomes the prior art existence can not make full use of the shortcoming bad with mouthfeel, the invention provides a kind of preparation method of longan wine.

The preparation method of a kind of longan wine of the present invention, this method comprises the step of following order:

A. adopt that the dried longan contain superoxide dismutase cleans, decortication, stoning, obtain longan biltong and skin nuclear matter; Contain the high longan of superoxide dismutase, the special longan that adopts Gaozhou City gold dragon fruit industry Science and Technology Ltd. to produce, this longan mouthfeel is fresh and sweet, give off a strong fragrance, pulp is tender and crisp, nutritious, and has medicinal efficacy;

B. by weight, the longan biltong of getting a step gains adds 20～30 parts in water with per 100 parts of longan biltongs, keeps 70～85 ℃ to steam in rice steamer 20～40 minutes, and putting into pulverizer again, to be broken for pasty state longan meat mincing standby;

C. the skin nuclear matter that obtains in a step is dried, pulverizing by pulverizer is grain of rice size, puts into rice steamer again and keeps 70～85 ℃ to steam 40～50 minutes, and it is standby to obtain skin nuclear particle; Gained skin nuclear particle is equivalent to rice husk commonly used in the making method, but, the particle of this process using longan skin and longan nuclear is replaced rice husk, can not only reach the effect that rice husk loosens in brewing process, nutrition in longan skin and the longan nuclear fully can also be extracted, make longan wine not have other assorted flavor, mouthfeel is purer, and makes in the wine content of superoxide dismutase abundanter;

D. by weight, get step b gained longan meat mincing and add 45～50 parts of Mai Qu, 30～40 parts of step c gained skin nuclear particles, obtain the longan compound by stirring by per 100 parts;

E. with steps d gained compound, cool to 16～18 ℃ with 20～40 parts of pure water of per 100 parts of addings, be positioned over fermentation vat and carry out 30～60 days fermentation;

F. the compound after the fermentation of step e gained is put into rice steamer and keep 70～85 ℃ of distillations, went out wine 15～18 minutes;

G. by weight, step f gains being added 15～22 parts of longan biltongs with per 100 parts soaks and improves the content of nutrition such as live of superoxide dismutase enzyme in the longan wine more than 20 days;

H. the step g gains are undertaken three times by strainer and filter, solids and liquid separation;

I. step h gains are added conventional seasonings and allocate, stablize after 10～30 days the filtration of gained longan wine is carried out clarifying treatment, degerming then, finished product packing twice.

Compound is put into the rice steamer distillation among the described step f, thickness with 2～3 centimeters every layer, in layer add gradually, spill evenly, keep evenly temperature fire, whenever after spilling one deck, when beginning upwards to emit the wine bubble, spill down one deck, add a cover distillation at last, keep 70～85 ℃ and go out wine, as required, re-use pure water be allocated as the spirituosity number of degrees 6～54 the degree standby.

Described step h middle filtrator adopts the strainer and two kinds of the strainers that has the asbestos core that has the diatomite filtration core, filter for described three times, be respectively to filter twice by the strainer that has the diatomite filtration core earlier, filter one time by the strainer that has the asbestos core again, the longan wine of the spirituosity number of degrees below 22 degree carried out disinfection.

Clarifying treatment in the described step I, the strainer that has the asbestos core for employing filters twice, through the longan wine clear of filtration treatment once more, does not have suspended substance and precipitation.

Waste residue after described step h filters can be used for step c instead of part skin nuclear particle in the next wine brewing process.

The survey report that the longan wine of this method making is given birth to glyphomancy 2005-7-145 authentication through the Chinese Academy of Sciences is measured, every milliliter of superoxide dismutase enzyme amount alive that wine contains 32.6u/ml; Because this method synthesis has utilized longan pulp, skin, nuclear, and adopt unique brewing method, not only make the composition of longan wine abundant, and have unique longan perfume (or spice) and an aroma, Shu Shun coordinates, the wine body is complete, compares in difference aspect mouthfeel, the nutrition all very big with the longan wine that simple soaking in Chinese liquor longan obtains.

Embodiment

Now with by way of example explanation the specific embodiment of the present invention and effect.

Embodiment 1

The longan that adopts Gaozhou City gold dragon fruit industry Science and Technology Ltd. to produce cleans, decortication, stoning, obtains longan biltong and skin nuclear matter; By weight, get 100 parts of longan biltongs and add 20 parts in water, put into rice steamer again and keep 70 ℃ of heating 30 minutes, putting into pulverizer again, to be broken for pasty state longan meat mincing standby;

The skin nuclear matter is dried, pulverize by pulverizer and be grain of rice size, put into rice steamer again and steam, 80 ℃ of heating 40 minutes, steam to ninety percent ripe, obtaining skin, to examine particle standby; By weight, get step b gained longan meat mincing and add 35 parts of Mai Qu, 35 parts of step c gained skin nuclear particles, obtain the longan compound by stirring by per 100 parts;

With compound, cool with 25 parts of pure water of per 100 parts of addings to 17 ℃, be positioned over fermentation vat and carry out 40 days fermentation; Compound after the fermentation is put into still pot, thickness with 3 centimeters every layer, in layer add gradually, spill evenly, keep evenly temperature fire, when beginning upwards to emit wine to steep, spill down one deck after whenever spilling one deck, add a cover distillation at last, keeping in balance 75 ℃ went out wine 18 minutes, re-use pure water be allocated as the spirituosity number of degrees 18 the degree standby;

By weight, gains being added 30 parts of longan biltongs with per 100 parts soaked 20 days; Filter twice by the strainer that has the diatomite filtration core earlier, filter one time by the strainer that has the asbestos core again, solids and liquid separation; Take the circumstances into consideration to add honey and allocate, stablize after 20 days and adopt the strainer filtration that has the asbestos core to carry out clarifying treatment twice the gained longan wine, carry out bus sterilization, finished product packing.

Embodiment 2

The longan that adopts Gaozhou City gold dragon fruit industry Science and Technology Ltd. to produce cleans, decortication, stoning, obtains longan biltong and skin nuclear matter; By weight, get 100 parts of longan biltongs and add 30 parts in water, put into rice steamer again and keep 90 ℃ of heating 40 minutes, putting into pulverizer again, to be broken for pasty state longan meat mincing standby;

The skin nuclear matter is dried, and pulverizing by pulverizer is grain of rice size, puts into rice steamer again and steams, and 85 ℃ of heating 50 minutes, it was standby to obtain skin nuclear particle; By weight, get step b gained longan meat mincing and add 40 parts of Mai Qu, 40 parts of step c gained skin nuclear particles, obtain the longan compound by stirring by per 100 parts;

With compound, cool with 35 parts of pure water of per 100 parts of addings to 16 ℃, be positioned over fermentation vat and carry out 60 days fermentation; Compound after the fermentation is put into still pot, thickness with 2 centimeters every layer, in layer add gradually, spill evenly, keep evenly temperature fire, when beginning upwards to emit wine to steep, spill down one deck after whenever spilling one deck, add a cover distillation at last, keeping in balance 80 ℃ went out wine 16 minutes, re-use pure water be allocated as the spirituosity number of degrees 32 the degree standby;

By weight, gains being added 20 parts of longan biltongs with per 100 parts soaked 40 days; Filter twice by the strainer that has the diatomite filtration core earlier, filter one time by the strainer that has the asbestos core again, solids and liquid separation; Take the circumstances into consideration to add the honey that contains superoxide dismutase and allocate, stablize after 30 days and adopt the strainer filtration that has the asbestos core to carry out clarifying treatment, finished product packing twice the gained longan wine.

Claims

1. the preparation method of a longan wine, this method comprises the step of following order:

A. choose that the dried longan that contains superoxide dismutase cleans, decortication, stoning, obtain longan biltong and skin nuclear matter;

B. the longan biltong of getting a step gains adds to be put into pulverizer after water, the heating to be broken for pasty state longan meat mincing standby;

C. the skin nuclear matter spreading for cooling that obtains in a step is done, pulverized by pulverizer and be grain of rice size, steam wine container and steam to 80to 90mature putting into, it is standby to obtain skin nuclear particle;

D. by weight, get step b gained longan meat mincing and add 30～40 parts of Mai Qu, 30～40 parts of step c gained skin nuclear particles, obtain the longan compound by stirring by per 100 parts;

E. with steps d gained compound, add pure water, cool to 15～20 ℃, be positioned over fermentation vat and ferment;

F. the compound after the fermentation of step e gained being put into still pot keeps 70～90 ℃ to distill out wine;

G. by weight, step f gains being added 12～30 parts of longan biltongs with per 100 parts soaks more than the first quarter moon;

H. the step g gains are filtered by strainer;

I. step h gains are added conventional seasonings and allocate, after stablizing the filtration of gained longan wine is carried out clarifying treatment, degerming then, finished product packing twice.

2. a kind of preparation method of longan wine according to claim 1, it is characterized in that described step h middle filtrator adopts the strainer and two kinds of the strainers that has the asbestos core that has the diatomite filtration core, be respectively to filter twice by the strainer that has the diatomite filtration core earlier, filter one time by the strainer that has the asbestos core again.

3. a kind of preparation method of longan wine according to claim 1 is characterized in that the clarifying treatment in the described step I, and the strainer that has the asbestos core for employing filters twice.

4. a kind of preparation method of longan wine according to claim 1 is characterized in that the waste residue after step h filters can be used for step c instead of part skin nuclear particle in the next wine brewing process.