CN100374059C - Method for processing food - Google Patents
Method for processing food Download PDFInfo
- Publication number
- CN100374059C CN100374059C CNB2005100358506A CN200510035850A CN100374059C CN 100374059 C CN100374059 C CN 100374059C CN B2005100358506 A CNB2005100358506 A CN B2005100358506A CN 200510035850 A CN200510035850 A CN 200510035850A CN 100374059 C CN100374059 C CN 100374059C
- Authority
- CN
- China
- Prior art keywords
- food
- present
- silt
- processing method
- hot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The present invention discloses a food processing method which is characterized in that the method comprises: firstly, heating clean fine silt to 320 to 400DEG C; placing partial hot silt to the bottom of a metal container; placing food to be processed on the silt surface of the bottom of the metal container to make the interval between the food and the wall and the upper edge of the metal container from 10 to 15cm, wherein the food is wrapped by platinum paper; putting the hot silt in the container to make the food completely submerged in the silt; taking out of the food after 20 to 40 minutes. The present invention has a simple and convenient manufacturing process. Manufacturing media of the present invention can be repeatedly used, can be taken everywhere, can not cause environmental pollution and harm. The flavour of manufactured food can be treated in accordance with local conditions, and can penetrate into the inner center of the food. The manufacturing environmental of the present invention is correspondingly closed high temperature environment. Thereby, the present invention can effectively kill harmful bacteria and viruses on the food.
Description
Technical field
The present invention relates to a kind of food processing method, particularly a kind of method of utilizing hot husky processed food.
Background technology
The food processing method is too numerous to enumerate, as culinary art, frying, baking etc., these processing methods generally are that employing oil or water are that medium is handled food, its complex manufacturing process, medium can produce harmful substance when reusing, can produce certain influence to the healthy of people, in the processing and making process of food, can produce certain soot gas simultaneously, thereby environment is had certain pollution and harm.
Summary of the invention
In order to overcome the deficiencies in the prior art, the invention provides a kind of method of utilizing hot husky processed food, this method manufacturing process is simple, and it is reusable and can not pollute and endanger environment to make medium.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of food processing method, it is characterized in that comprising that this method is at first being heated to 320～400 ℃ with clean fine sand, then portion of hot sand is placed the canister bottom, to be positioned over the food to be processed that the platinum paper bag is wrapped up in again on the Shamian Island of canister bottom, the spacing that makes food and canister wall and upper container edge is 10～15cm, again hot sand is put into container, food is submerged in the sand fully, after 20～40 minutes the food taking-up is got final product excessively.
The present invention can adopt spiral frying pan that fine sand is heated.
The present invention also is coated with double-deck sandpaper outside the platinum paper of parcel food.
The hot husky thickness that the present invention is tiled in canister bottom is 10～15cm preferably.
Food processing method of the present invention can be made poultry and other meat food and part greengrocery food.
The invention has the beneficial effects as follows: 1, manufacturing process of the present invention is easy, and it is reusable and desirable everywhere to make medium, and can not pollute and endanger environment; 2, the local flavor of making food can be suited measures to local conditions, and the fragrance of making food can go deep into the food inside center; 3, production environment of the present invention is airtight relatively, thereby can guarantee the genuineness of food to greatest extent, and the foodstuff surface of making is golden yellow or sallow, pure and fresh tasty and refreshing, eats back lips and teeth lasting; 4, production environment of the present invention is airtight relatively hot environment, thereby can kill harmful bacterium and virus on the food effectively.
The present invention is further described below in conjunction with embodiment.
The specific embodiment
Embodiment
Got the clean river sand 100kg of 10 eye mesh screens, river sand is put into spiral frying pan be heated to 320～400 ℃, portion of hot sand is placed the canister bottom, the husky thickness of heat is 10～15cm, food to be processed is wrapped up with platinum paper, add two-layer sand paper, be positioned on the Shamian Island of canister bottom, the spacing that makes food and canister wall and upper container edge is 10～15cm, again hot sand is joined in the container, food is submerged in the sand fully, after 20～40 minutes the food taking-up is got final product excessively.
Claims (4)
1. food processing method, it is characterized in that this method comprises at first is heated to 320～400 ℃ with clean fine sand, then portion of hot sand is placed the canister bottom, to be positioned over the food to be processed that the platinum paper bag is wrapped up in again on the Shamian Island of canister bottom, the spacing that makes food and canister wall and upper container edge is 10～15cm, again hot sand is put into container, food is submerged in the sand fully, after 20～40 minutes the food taking-up is got final product excessively.
2. a kind of food processing method according to claim 1, the heating tool that it is characterized in that fine sand is spiral frying pan.
3. a kind of food processing method according to claim 1 is characterized in that platinum paper also is coated with double-deck sandpaper outward.
4. a kind of food processing method according to claim 1 is characterized in that the hot husky thickness of canister bottom is 10～15cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100358506A CN100374059C (en) | 2005-07-07 | 2005-07-07 | Method for processing food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100358506A CN100374059C (en) | 2005-07-07 | 2005-07-07 | Method for processing food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1718141A CN1718141A (en) | 2006-01-11 |
| CN100374059C true CN100374059C (en) | 2008-03-12 |
Family
ID=35930182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100358506A Expired - Fee Related CN100374059C (en) | 2005-07-07 | 2005-07-07 | Method for processing food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100374059C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105455609B (en) * | 2015-12-18 | 2018-06-26 | 沈喜金 | A kind of ripe boiling hot machine of food |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068720A (en) * | 1992-04-10 | 1993-02-10 | 中国石油天然气总公司地球物理勘探局 | A kind of self-heating picnic box and manufacture method thereof |
-
2005
- 2005-07-07 CN CNB2005100358506A patent/CN100374059C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068720A (en) * | 1992-04-10 | 1993-02-10 | 中国石油天然气总公司地球物理勘探局 | A kind of self-heating picnic box and manufacture method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 土烤鸡. 沈悍四.烹调知识，第2001年07期. 2001 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1718141A (en) | 2006-01-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080312 Termination date: 20100707 |