CL2023000006A1 - Composition, process and use - Google Patents

Composition, process and use

Info

Publication number
CL2023000006A1
CL2023000006A1 CL2023000006A CL2023000006A CL2023000006A1 CL 2023000006 A1 CL2023000006 A1 CL 2023000006A1 CL 2023000006 A CL2023000006 A CL 2023000006A CL 2023000006 A CL2023000006 A CL 2023000006A CL 2023000006 A1 CL2023000006 A1 CL 2023000006A1
Authority
CL
Chile
Prior art keywords
composition
aerated chocolate
producing
provides
present
Prior art date
Application number
CL2023000006A
Other languages
Spanish (es)
Inventor
German Jamey
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2023000006A1 publication Critical patent/CL2023000006A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Abstract

La presente invención proporciona un proceso para producir un chocolate aireado o composición de compuesto de chocolate aireado, que es preferentemente vegano.The present invention provides a process for producing an aerated chocolate or aerated chocolate compound composition, which is preferably vegan.

CL2023000006A 2020-07-10 2023-01-03 Composition, process and use CL2023000006A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP20185352 2020-07-10

Publications (1)

Publication Number Publication Date
CL2023000006A1 true CL2023000006A1 (en) 2023-07-14

Family

ID=71575231

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2023000006A CL2023000006A1 (en) 2020-07-10 2023-01-03 Composition, process and use

Country Status (7)

Country Link
EP (1) EP4178369A1 (en)
AU (1) AU2021303529A1 (en)
BR (1) BR112022027030A2 (en)
CA (1) CA3182502A1 (en)
CL (1) CL2023000006A1 (en)
MX (1) MX2023000308A (en)
WO (1) WO2022008742A1 (en)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1547469A1 (en) 2003-12-22 2005-06-29 Nestec S.A. Depositing device
GB0904393D0 (en) 2009-03-13 2009-04-29 Nestec Sa Apparatus for depositing
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
JP5917261B2 (en) 2012-04-23 2016-05-11 株式会社Adeka Oil composition for air bubbles containing chocolate
AT515680B1 (en) 2014-04-30 2015-11-15 Haas Food Equipment Gmbh Apparatus, plant and method for producing a mass mixed with granules
US10765125B2 (en) 2015-03-23 2020-09-08 Societe Des Produits Nestle S.A. Lipid based foam
CA3003630C (en) 2015-11-30 2023-09-26 Nestec S.A. Amorphous porous particles for reducing sugar in food
EP3515199B1 (en) 2016-09-22 2023-12-13 Société des Produits Nestlé S.A. Aerated food composition

Also Published As

Publication number Publication date
AU2021303529A1 (en) 2023-02-02
CA3182502A1 (en) 2022-01-13
EP4178369A1 (en) 2023-05-17
BR112022027030A2 (en) 2023-01-24
MX2023000308A (en) 2023-02-22
WO2022008742A1 (en) 2022-01-13

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