BR112022027030A2 - COMPOSITION, PROCESS AND USE - Google Patents

COMPOSITION, PROCESS AND USE

Info

Publication number
BR112022027030A2
BR112022027030A2 BR112022027030A BR112022027030A BR112022027030A2 BR 112022027030 A2 BR112022027030 A2 BR 112022027030A2 BR 112022027030 A BR112022027030 A BR 112022027030A BR 112022027030 A BR112022027030 A BR 112022027030A BR 112022027030 A2 BR112022027030 A2 BR 112022027030A2
Authority
BR
Brazil
Prior art keywords
composition
producing
relates
present
aerated chocolate
Prior art date
Application number
BR112022027030A
Other languages
Portuguese (pt)
Inventor
German Jamey
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR112022027030A2 publication Critical patent/BR112022027030A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Dental Preparations (AREA)

Abstract

COMPOSIÇÃO, PROCESSO E USO. A presente invenção refere-se a um processo para produzir uma composição aerada de chocolate ou composição de composto que é, de preferência, vegana.COMPOSITION, PROCESS AND USE. The present invention relates to a process for producing an aerated chocolate composition or composite composition that is preferably vegan.

BR112022027030A 2020-07-10 2021-07-09 COMPOSITION, PROCESS AND USE BR112022027030A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20185352 2020-07-10
PCT/EP2021/069225 WO2022008742A1 (en) 2020-07-10 2021-07-09 Composition, process and use

Publications (1)

Publication Number Publication Date
BR112022027030A2 true BR112022027030A2 (en) 2023-01-24

Family

ID=71575231

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022027030A BR112022027030A2 (en) 2020-07-10 2021-07-09 COMPOSITION, PROCESS AND USE

Country Status (7)

Country Link
EP (1) EP4178369A1 (en)
AU (1) AU2021303529A1 (en)
BR (1) BR112022027030A2 (en)
CA (1) CA3182502A1 (en)
CL (1) CL2023000006A1 (en)
MX (1) MX2023000308A (en)
WO (1) WO2022008742A1 (en)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1547469A1 (en) 2003-12-22 2005-06-29 Nestec S.A. Depositing device
GB0904393D0 (en) 2009-03-13 2009-04-29 Nestec Sa Apparatus for depositing
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
JP5917261B2 (en) 2012-04-23 2016-05-11 株式会社Adeka Oil composition for air bubbles containing chocolate
AT515680B1 (en) 2014-04-30 2015-11-15 Haas Food Equipment Gmbh Apparatus, plant and method for producing a mass mixed with granules
ES2963056T3 (en) 2015-03-23 2024-03-25 Nestle Sa Process for the manufacture of a lipid-based foam
CN108347962B (en) 2015-11-30 2022-08-02 雀巢产品有限公司 Amorphous porous particles for reducing sugar in food
MX2019002635A (en) 2016-09-22 2019-06-24 Nestec Sa Aerated food composition.

Also Published As

Publication number Publication date
CA3182502A1 (en) 2022-01-13
MX2023000308A (en) 2023-02-22
CL2023000006A1 (en) 2023-07-14
EP4178369A1 (en) 2023-05-17
AU2021303529A1 (en) 2023-02-02
WO2022008742A1 (en) 2022-01-13

Similar Documents

Publication Publication Date Title
BRPI0519496A2 (en) process for preparing a compound or composition, and, composition
CL2018002703A1 (en) Iarn agents, compositions and methods of use thereof to treat diseases associated with transthyretin (ttr). (divisional application 201401291)
BR112021021736A2 (en) Fabric stopper for a surgical instrument
CL2018001845A1 (en) 5'-nucleotidase modulators, ecto and their use
BR112017023872A2 (en) anti-cd166 antibodies, activatable anti-cd166 antibodies and methods of use
BRPI0606542A2 (en) methods to increase disease progression time (ttp) or survival, use of a her dimerization inhibitor and use of pertuzumab
CL2018000107A1 (en) Antibody molecules that bind to cd79
BR112019000718A2 (en) process for producing geopolymer or geopolymer composite
BRPI0609765A8 (en) isoalkane mixture, method for the preparation thereof, cosmetic or pharmaceutical composition, and use of an isoalkane mixture
BRPI0911907B8 (en) process for producing a tryptophan-containing composition and tryptophan-containing protein composition
BRPI0517824A (en) process for the synthesis of beta zeolite with diethylenetriamine
BR112022000848A2 (en) Process to reduce aldehyde emission, polyurethane system, production process and use of said system
BRPI0810130A8 (en) BEVERAGE COMPOSITION, PROCESS FOR PRODUCING A BEVERAGE COMPOSITION, AND, USE OF A BEVERAGE COMPOSITION
BRPI0916069C1 (en) compound, uses of a compound, pharmaceutical composition, cosmetic composition and cosmetic uses of a composition
BR112021017670A2 (en) Neuregulin-4 compounds and methods of use
BR112017007459A2 (en) aluminosilicate
BR112018072511A2 (en) methods for selecting a bacterial strain and for prophylaxis, inhibition and / or treatment of an allergy, strain, and antiallergic composition
BR112017010453A2 (en) color changing adhesive composition
BR112015021133A2 (en) compound mixing, process for producing a mixture of compounds and cleaning hard surfaces or fibers, aqueous formulation, and use of compound mixtures
BR112021023956A2 (en) One-step process to produce a protein oleogel
UY29417A1 (en) ENDOPARASITICID AGENTS
BR112021021142A2 (en) Autoclaved cement compositions
BR112022027030A2 (en) COMPOSITION, PROCESS AND USE
BR112022012436A2 (en) COMPOSITE FORMULATION AND METHOD TO PREPARE THE COMPOSITE FORMULATION
BR112021025713A2 (en) Analogous meat product