CL2022002693A1 - Producto horneado - Google Patents

Producto horneado

Info

Publication number
CL2022002693A1
CL2022002693A1 CL2022002693A CL2022002693A CL2022002693A1 CL 2022002693 A1 CL2022002693 A1 CL 2022002693A1 CL 2022002693 A CL2022002693 A CL 2022002693A CL 2022002693 A CL2022002693 A CL 2022002693A CL 2022002693 A1 CL2022002693 A1 CL 2022002693A1
Authority
CL
Chile
Prior art keywords
baked goods
baked
goods
preparing
processes
Prior art date
Application number
CL2022002693A
Other languages
English (en)
Inventor
Teresa Molina Maydl María
Alejandro Bouchon Pedro
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2022002693A1 publication Critical patent/CL2022002693A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Ceramic Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Compositions Of Oxide Ceramics (AREA)
  • Cookers (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Saccharide Compounds (AREA)
  • Inorganic Insulating Materials (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Glass Compositions (AREA)

Abstract

La presente invención se refiere a productos horneados y procesos para preparar dichos productos horneados, y sus usos.
CL2022002693A 2020-04-09 2022-09-30 Producto horneado CL2022002693A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP20169025 2020-04-09

Publications (1)

Publication Number Publication Date
CL2022002693A1 true CL2022002693A1 (es) 2023-06-02

Family

ID=70285494

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2022002693A CL2022002693A1 (es) 2020-04-09 2022-09-30 Producto horneado

Country Status (6)

Country Link
EP (1) EP4132280A1 (es)
BR (1) BR112022020356A2 (es)
CL (1) CL2022002693A1 (es)
IL (1) IL297089A (es)
MX (1) MX2022012565A (es)
WO (1) WO2021204887A1 (es)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1588444A (es) * 1967-10-21 1970-04-10
US4892745A (en) * 1984-05-03 1990-01-09 The Procter & Gamble Co. Texture equilibration in cookies
SG126004A1 (en) * 2005-04-04 2006-10-30 Natinal Starch And Chemical In Food product
AR087159A1 (es) * 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
RU2707132C1 (ru) * 2019-04-08 2019-11-22 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ производства бисквитно-сбивного печенья

Also Published As

Publication number Publication date
WO2021204887A1 (en) 2021-10-14
MX2022012565A (es) 2022-10-27
BR112022020356A2 (pt) 2022-11-22
EP4132280A1 (en) 2023-02-15
IL297089A (en) 2022-12-01

Similar Documents

Publication Publication Date Title
CL2021003377A1 (es) Producto análogo de tocino
CO2019007228A2 (es) Sistemas y métodos para la extracción de productos naturales
JO3613B1 (ar) معزز واستخداماته
MX2020006529A (es) Composiciones de lisofosfatidilcolina.
BR112018006800A2 (pt) fixação de nitrogênio usando agrupamento (cluster)s nif reestruturados
CL2021003375A1 (es) Producto análogo de carne picada
BR112021016198A2 (pt) Formulações de anticorpo anti-il-36r
CL2021003400A1 (es) Proceso para fabricar un producto análogo de carne formado
AR117896A1 (es) Procedimiento de fabricación continuo para la fabricación de productos biológicos mediante integración de procedimientos de principio activo y producto terminado
BR112017022528A2 (pt) polipeptídeo que tem atividade repressora de gluconato, polinucleotídeo, vetor de expressão, micro-organismo e método para produzir l-lisina 7
AR112226A1 (es) Comprimidos preparados por compresión
BR112017014598A2 (pt) métodos e usos para hidrólise de queratina
BR112018011085A2 (pt) composições farmacêuticas contendo doravirina, fumarato de tenofovir desoproxila e lamivudina
MX2018004455A (es) Sistema y metodo para formar un diafragma con impresion tridimensional.
CL2021003402A1 (es) Producto análogo de carne formado
CL2022002693A1 (es) Producto horneado
AR101951A1 (es) Síntesis de ent-progesterona e intermediarios de la misma
CL2018001479A1 (es) Rellenos encapsulados
CL2022001417A1 (es) Proceso para los productos de sintegas.
CL2021000663A1 (es) Proceso para la producción de gas de síntesis.
AR115642A1 (es) Preparación alimenticia
AR112256A1 (es) Polimorfos de quelato de metal de mesotriona y proceso de preparación
BR112022016376A2 (pt) Produto de consumo compreendendo uma pluralidade de microcápsulas definida pela área de superfície total média
BR112021020349A2 (pt) Peixe estéril
UY36417A (es) Proceso para tratamiento de lana y productos