CL2020002738A1 - Formula for the preparation of healthy foods, specifically dough for pasta and noodles. - Google Patents
Formula for the preparation of healthy foods, specifically dough for pasta and noodles.Info
- Publication number
- CL2020002738A1 CL2020002738A1 CL2020002738A CL2020002738A CL2020002738A1 CL 2020002738 A1 CL2020002738 A1 CL 2020002738A1 CL 2020002738 A CL2020002738 A CL 2020002738A CL 2020002738 A CL2020002738 A CL 2020002738A CL 2020002738 A1 CL2020002738 A1 CL 2020002738A1
- Authority
- CL
- Chile
- Prior art keywords
- dough
- pasta
- noodles
- formula
- preparation
- Prior art date
Links
Landscapes
- Saccharide Compounds (AREA)
- Noodles (AREA)
Abstract
Una fórmula para preparar diversos productos alimenticios más saludables y por ende con mayor consumo por el público, en este caso será elaborada una masa con pulpa de fruta y con elementos fortificantes incorporados a la masa (con y sin azúcar agregada) para pasta o tallarines.A formula to prepare various healthier food products and therefore with greater consumption by the public, in this case a dough will be made with fruit pulp and with fortifying elements incorporated into the dough (with and without added sugar) for pasta or noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CL2020002738A CL2020002738A1 (en) | 2020-10-22 | 2020-10-22 | Formula for the preparation of healthy foods, specifically dough for pasta and noodles. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CL2020002738A CL2020002738A1 (en) | 2020-10-22 | 2020-10-22 | Formula for the preparation of healthy foods, specifically dough for pasta and noodles. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2020002738A1 true CL2020002738A1 (en) | 2021-01-08 |
Family
ID=74569141
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2020002738A CL2020002738A1 (en) | 2020-10-22 | 2020-10-22 | Formula for the preparation of healthy foods, specifically dough for pasta and noodles. |
Country Status (1)
| Country | Link |
|---|---|
| CL (1) | CL2020002738A1 (en) |
-
2020
- 2020-10-22 CL CL2020002738A patent/CL2020002738A1/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AR061773A1 (en) | PRODUCTION OF FOOD PRODUCTS WITH WHOLE GRAIN CONTENT | |
| AR105513A1 (en) | SALT CONCENTRATE THAT INCLUDES INORGANIC, FAT AND CARBOXIMETI-CELLULOSE SALT | |
| CL2020002738A1 (en) | Formula for the preparation of healthy foods, specifically dough for pasta and noodles. | |
| ECSP19055627A (en) | MANUFACTURING PROCEDURE OF AN INFLATED DEHYDRATED FOOD PRODUCT | |
| CN102972685A (en) | Noodles with vegetable taste | |
| CN105211219A (en) | The purple potato biscuits of a kind of fruits and vegetables | |
| JP1754307S (en) | rice ball | |
| DOP2019000198A (en) | MANUFACTURING PROCEDURE OF AN INFLATED DEHYDRATED FOOD PRODUCT | |
| NI201900082A (en) | MANUFACTURING PROCEDURE OF AN INFLATED DEHYDRATED FOOD PRODUCT | |
| JP1763969S (en) | rice ball | |
| JP1718064S (en) | Frozen noodles | |
| Osei et al. | COMPARATIVE STUDY OF THE DEVELOPMENT OF COMPOSITE PASTA PRODUCED FROM WHEAT FLOUR, RYE FLOUR, PUMPKIN PUREE AND SOYABEAN FLOUR | |
| JP7022955B2 (en) | Food and drink and screening method | |
| CN105165972A (en) | Beef sandwich biscuits | |
| KR20210013514A (en) | Heart Pasta | |
| ES2350128B1 (en) | WHEAT MOLD BREAD WITH, VEGETABLES, VEGETABLES, FRUITS OR DAIRY PRODUCTS. | |
| CN104770663A (en) | Quail egg vermicelli and processing technology thereof | |
| KR20180092245A (en) | fruit noodles food | |
| ES2542180B1 (en) | Procedure for obtaining a custard | |
| PH22019000526U1 (en) | Ampalaya noodles | |
| Casalinga | Rosticceria Casalinga | |
| JP1754336S (en) | rice ball | |
| JP1754312S (en) | rice ball | |
| AR127925A1 (en) | CONE OF PAKED DOUGH WITH COLD FOODS AND CHEESES FOR SALE TO THE PUBLIC | |
| Levi | Laos People’s Democratic Republic |