CL2020000502A1 - Smoking process for an alcoholic beverage - Google Patents

Smoking process for an alcoholic beverage

Info

Publication number
CL2020000502A1
CL2020000502A1 CL2020000502A CL2020000502A CL2020000502A1 CL 2020000502 A1 CL2020000502 A1 CL 2020000502A1 CL 2020000502 A CL2020000502 A CL 2020000502A CL 2020000502 A CL2020000502 A CL 2020000502A CL 2020000502 A1 CL2020000502 A1 CL 2020000502A1
Authority
CL
Chile
Prior art keywords
distillate
smoking
container
alcoholic beverage
sensory rating
Prior art date
Application number
CL2020000502A
Other languages
Spanish (es)
Inventor
Andrés Camposano Bartolini Jaime
Original Assignee
Pisquera Tulahuen Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pisquera Tulahuen Spa filed Critical Pisquera Tulahuen Spa
Priority to CL2020000502A priority Critical patent/CL2020000502A1/en
Publication of CL2020000502A1 publication Critical patent/CL2020000502A1/en
Priority to PCT/CL2021/050011 priority patent/WO2021168595A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

La presente invención consiste en un proceso de ahumado de una bebida alcohólica, en donde se comprende al menos las siguientes etapas: a) proveer al menos un destilado fermentado con una graduación alcohólica deseada; b) disponer dicho al menos un destilado en un recipiente dejando un espacio libre sobre el nivel de líquido de dicho destilado c) inyectar humo en dicho recipiente, en dicho espacio libre para contactar dicho al menos un destilado; d) reposar dicho recipiente por un periodo de tiempo deseado entre 12 y 24 horas; e) degustar y calificar sensorialmente dicho al menos un destilado ahumado y reposado, si la calificación sensorial indica un ahumado insuficiente se repiten las etapas 2 a 4 o si la calificación sensorial indica un proceso de ahumado suficiente; y f) proceder con el envasado final de dicho al menos un destiladoThe present invention consists of a process for smoking an alcoholic beverage, which comprises at least the following steps: a) providing at least one fermented distillate with a desired alcohol content; b) arranging said at least one distillate in a container leaving a free space above the liquid level of said distillate c) injecting smoke into said container, in said free space to contact said at least one distillate; d) resting said container for a desired period of time between 12 and 24 hours; e) tasting and sensory rating said at least one smoked and settled distillate, if the sensory rating indicates insufficient smoking, steps 2 to 4 are repeated or if the sensory rating indicates a sufficient smoking process; and f) proceed with the final packaging of said at least one distillate

CL2020000502A 2020-02-28 2020-02-28 Smoking process for an alcoholic beverage CL2020000502A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CL2020000502A CL2020000502A1 (en) 2020-02-28 2020-02-28 Smoking process for an alcoholic beverage
PCT/CL2021/050011 WO2021168595A1 (en) 2020-02-28 2021-02-23 Method for smoking an alcoholic beverage, which comprises: providing at least one fermented distillate; leaving an empty space above the liquid level of the distillate; injecting smoke into the empty space; resting for 12-24 hours; and tasting and rating by means of the senses to determine whether to repeat the method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CL2020000502A CL2020000502A1 (en) 2020-02-28 2020-02-28 Smoking process for an alcoholic beverage

Publications (1)

Publication Number Publication Date
CL2020000502A1 true CL2020000502A1 (en) 2020-06-12

Family

ID=71143828

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2020000502A CL2020000502A1 (en) 2020-02-28 2020-02-28 Smoking process for an alcoholic beverage

Country Status (2)

Country Link
CL (1) CL2020000502A1 (en)
WO (1) WO2021168595A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120207903A1 (en) * 2011-02-10 2012-08-16 Edward Yavitz Consumer Wine Additive
CN105567491A (en) * 2014-11-07 2016-05-11 赵燕 Smoked plum wine
NZ761625A (en) * 2015-10-16 2022-04-29 Brain Brew Ventures 3 0 Inc Alcoholic beverage and method of making the same

Also Published As

Publication number Publication date
WO2021168595A1 (en) 2021-09-02

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