CL2018003414A1 -
Methods and compositions to reduce digestion / absorption rates and the proportion of food / beverages or the reduction of a digestive solution.
- Google Patents
Methods and compositions to reduce digestion / absorption rates and the proportion of food / beverages or the reduction of a digestive solution.
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Application filed by Shaochi HsinfiledCriticalShaochi Hsin
Priority to CL2018003414ApriorityCriticalpatent/CL2018003414A1/en
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Coloring Foods And Improving Nutritive Qualities
(AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds
(AREA)
Abstract
LA INVENCIÓN SE REFIERE A COMPOSICIONES Y MÉTODOS PARA AJUSTAR LAS TASAS DE DIGESTIÓN O ABSORCIÓN Y LA PROPORCIÓN DE ALIMENTOS O BEBIDAS O PARA REDUCIR UNA SOLUCIÓN DIGESTIVA. PARTICULARMENTE, LA INVENCIÓN PROPORCIONA UNA COMPOSICIÓN QUE COMPRENDE DE UNA FIBRA DIETÉTICA INSOLUBLE Y UN GEL PREBIÓTICO, Y SU APLICACIÓN CON EL FIN DE REDUCIR LAS TASAS DE ABSORCIÓN Y DIGESTIÓN Y LA PROPORCIÓN DE ALIMENTOS O BEBIDAS.THE INVENTION REFERS TO COMPOSITIONS AND METHODS TO ADJUST THE DIGESTION OR ABSORPTION RATES AND THE PROPORTION OF FOOD OR BEVERAGES OR TO REDUCE A DIGESTIVE SOLUTION. IN PARTICULARLY, THE INVENTION PROVIDES A COMPOSITION THAT INCLUDES OF AN INSOLUBLE DIETARY FIBER AND A PREBIOTIC GEL, AND ITS APPLICATION WITH THE AIM OF REDUCING ABSORPTION AND DIGESTION RATES AND THE PROPORTION OF FOOD OR DRINKS.
CL2018003414A2018-11-302018-11-30
Methods and compositions to reduce digestion / absorption rates and the proportion of food / beverages or the reduction of a digestive solution.
CL2018003414A1
(en)
fiber and carbohydrate compositions, foodstuff, fiber composition production methods, mixed carbohydrate composition making, reduction in the glycemic index of food or beverages, and inhibition of blood sugar elevation, cosmetic composition, use of fiber composition and product
use of a fermented ingredient and nondigestible oligosaccharide in the manufacture of a nutritional composition, method for enhancing immunoglobulin a secretion in a human subject aged 0 to 36, and method for enhancing mucosal immune defense in a human subject aged 0 to 36 months