AR104925A1 -
METHODS AND COMPOSITIONS TO REDUCE DIGESTION / ABSORPTION INDEXES AND FOOD / BEVERAGE PROPORTION OR TO REDUCE A DIGESTIVE SOLUTION
- Google Patents
METHODS AND COMPOSITIONS TO REDUCE DIGESTION / ABSORPTION INDEXES AND FOOD / BEVERAGE PROPORTION OR TO REDUCE A DIGESTIVE SOLUTION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hsin ShaochifiledCriticalHsin Shaochi
Priority to ARP160101688ApriorityCriticalpatent/AR104925A1/en
Publication of AR104925A1publicationCriticalpatent/AR104925A1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Composiciones y métodos para ajustar los índices de digestión o absorción y la proporción de alimentos o bebidas o reducir una solución digestiva. En particular, proporciona una composición que comprende una fibra dietética insoluble y un gel prebiótico y su aplicación en la reducción de los índices de digestión o absorción y la proporción de alimentos o bebidas.Compositions and methods to adjust the indices of digestion or absorption and the proportion of food or beverages or reduce a digestive solution. In particular, it provides a composition comprising an insoluble dietary fiber and a prebiotic gel and its application in reducing the indices of digestion or absorption and the proportion of food or beverages.
ARP160101688A2016-06-072016-06-07
METHODS AND COMPOSITIONS TO REDUCE DIGESTION / ABSORPTION INDEXES AND FOOD / BEVERAGE PROPORTION OR TO REDUCE A DIGESTIVE SOLUTION
AR104925A1
(en)
fiber and carbohydrate compositions, foodstuff, fiber composition production methods, mixed carbohydrate composition making, reduction in the glycemic index of food or beverages, and inhibition of blood sugar elevation, cosmetic composition, use of fiber composition and product
fiber and carbohydrate compositions, food product, fiber composition production methods, mixed carbohydrate composition elaboration, glycemic index reduction and blood sugar level inhibition, cosmetic composition, use of fiber composition fiber and composition
fiber and carbohydrate compositions, food product, composition production methods, glycemic index reduction and sugar level elevation inhibition, low cariogenicity composition and use of the composition
fiber and carbohydrate compositions, food product, methods for producing a fiber, carbohydrate composition, to reduce glycemic index and to inhibit sugar elevation, cosmetic composition, use of fiber composition and composition
fiber and carbohydrate compositions, food product, fiber composition production methods, composition preparation, food preparation, glycemic index reduction and sugar level inhibition, cosmetic composition, composition use fiber, composition and product
Sweetener composition comprising allulose and a stevia extract; food product or beverage comprising the sweetener composition; tabletop sweetener; use of the sweetener composition.
composition comprising fat, protein and carbohydrates, use of the composition, use of dietary fiber, process for preparing an infant formula and process for preparing the composition