CL2017001702A1 - Sistema para convertir rápidamente granos de maíz crudos en una masa y productos terminados - Google Patents

Sistema para convertir rápidamente granos de maíz crudos en una masa y productos terminados

Info

Publication number
CL2017001702A1
CL2017001702A1 CL2017001702A CL2017001702A CL2017001702A1 CL 2017001702 A1 CL2017001702 A1 CL 2017001702A1 CL 2017001702 A CL2017001702 A CL 2017001702A CL 2017001702 A CL2017001702 A CL 2017001702A CL 2017001702 A1 CL2017001702 A1 CL 2017001702A1
Authority
CL
Chile
Prior art keywords
dough
corn kernels
finished products
convert raw
raw corn
Prior art date
Application number
CL2017001702A
Other languages
English (en)
Inventor
Anthony Caridis Andrew
Lorenzana Guerrero Arturo
Isam Arao Toyohara Ernesto
Lorenzana Saucedo Mario
González Granados Sergio
Ángel Gómez Angulo Miguel
Adolfo Sandoval Ávila Jesús
Original Assignee
Heat Control Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heat Control Inc filed Critical Heat Control Inc
Publication of CL2017001702A1 publication Critical patent/CL2017001702A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

<p>Un sistema para convertir granos de maíz enteros en masa dentro de un periodo breve de tiempo. Un sistema que incluye un aparato para remover el pericarpio y tallo de los granos y residuos que son molidos en una harina de tamaños de partícula adecuados. Esta harina es combinada con cal y agua y mezclada durante 6 minutos - 12 minutos alcanzando una temperatura terminal de aproximadamente 50 grados Celsius y/o donde ocurre la gelatinización, formando una masa. Un aparato adicional que fragmenta entonces la masa en tamaños para su procesamiento adicional.</p>
CL2017001702A 2014-12-26 2017-06-23 Sistema para convertir rápidamente granos de maíz crudos en una masa y productos terminados CL2017001702A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201462124605P 2014-12-26 2014-12-26

Publications (1)

Publication Number Publication Date
CL2017001702A1 true CL2017001702A1 (es) 2018-03-16

Family

ID=56151280

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2017001702A CL2017001702A1 (es) 2014-12-26 2017-06-23 Sistema para convertir rápidamente granos de maíz crudos en una masa y productos terminados

Country Status (13)

Country Link
US (1) US11324240B2 (es)
EP (1) EP3236756B1 (es)
JP (1) JP6728184B2 (es)
CN (1) CN107249337B (es)
AU (1) AU2015371280B2 (es)
BR (2) BR122020002846B1 (es)
CA (1) CA2972241C (es)
CL (1) CL2017001702A1 (es)
CO (1) CO2017007333A2 (es)
ES (1) ES2781250T3 (es)
MX (1) MX2017008385A (es)
PE (1) PE20171151A1 (es)
WO (1) WO2016105557A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX364082B (es) * 2017-06-05 2019-04-11 Heat Control Inc Dispositivo de navaja de desprendimiento de figura de masa y sistema del mismo.
MX2017007061A (es) * 2017-06-05 2019-02-08 Heat Control Inc Proceso y sistema de fabricación de masa vegetal.
KR20240019477A (ko) 2022-08-04 2024-02-14 고려대학교 산학협력단 바제독시펜을 유효성분으로 포함하는 염증성 피부질환의 예방 또는 치료용 조성물

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4778690A (en) * 1986-08-15 1988-10-18 Mapam, Inc. Process containing a cooking extrusion step for forming a food product from a cereal
US5100686A (en) * 1989-10-19 1992-03-31 Miles J. Willard Corn rings and method of manufacture
US4985269A (en) * 1990-06-12 1991-01-15 Borden, Inc. Continuous extrusion for tortilla chip production
DE4137161C2 (de) * 1991-11-12 1994-02-24 Stephan & Soehne Verfahren zur Teigbereitung
US5558886A (en) * 1993-10-21 1996-09-24 Centro De Investigacion Y De Estudios Avanzados Del I.P.N. Extrusion apparatus for the preparation of instant fresh corn dough or masa
JP2750843B2 (ja) 1996-01-09 1998-05-13 レオン自動機株式会社 分割されたパン生地の連結供給方法および装置
US6025011A (en) 1997-06-09 2000-02-15 J. R. Short Milling Company Process for producing nixtamal and masa flour
MXPA03009248A (es) * 2001-04-09 2004-01-29 Cargill Inc PROCESO PARA LA PRODUCCIoN DE HARINA Y MASA DE NIXTAMAL.
US20030198725A1 (en) * 2001-11-28 2003-10-23 Cardenas Juan De Dios Figueroa Nixtamalized corn and products thereof
US20120263854A1 (en) * 2002-06-07 2012-10-18 Innophos, Inc. Flat bread dough composition and method for making flat breads
US7955634B2 (en) * 2006-04-10 2011-06-07 The Quaker Oats Company Method and system of preventing rancidity in whole grain corn products

Also Published As

Publication number Publication date
AU2015371280B2 (en) 2019-11-07
CA2972241A1 (en) 2016-06-30
BR122020002846B1 (pt) 2022-02-08
MX2017008385A (es) 2018-05-04
CN107249337A (zh) 2017-10-13
CA2972241C (en) 2022-07-26
JP2018500036A (ja) 2018-01-11
BR112017013819A2 (pt) 2018-02-27
JP6728184B2 (ja) 2020-07-22
EP3236756A4 (en) 2018-06-20
PE20171151A1 (es) 2017-08-15
AU2015371280A1 (en) 2017-07-13
ES2781250T3 (es) 2020-08-31
EP3236756A1 (en) 2017-11-01
BR112017013819B1 (pt) 2022-02-15
US20190124961A1 (en) 2019-05-02
CN107249337B (zh) 2021-05-28
EP3236756B1 (en) 2020-02-26
CO2017007333A2 (es) 2017-10-20
US11324240B2 (en) 2022-05-10
WO2016105557A1 (en) 2016-06-30

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