CL2009000960A1 - Dispersion acuosa de particulas que contienen fructano, donde el d50 de las particulas de 2-50um y un 61%-80% p/p de materia solida; proceso de elboracion que comprende mezclar fructano y agua, opcionalmente hidrolizar hasta 5-25% p/p de fructanos no solubles, opcionalmente purificar, concentrar hasta un 61-80% p/p de materia solida. - Google Patents
Dispersion acuosa de particulas que contienen fructano, donde el d50 de las particulas de 2-50um y un 61%-80% p/p de materia solida; proceso de elboracion que comprende mezclar fructano y agua, opcionalmente hidrolizar hasta 5-25% p/p de fructanos no solubles, opcionalmente purificar, concentrar hasta un 61-80% p/p de materia solida.Info
- Publication number
- CL2009000960A1 CL2009000960A1 CL2009000960A CL2009000960A CL2009000960A1 CL 2009000960 A1 CL2009000960 A1 CL 2009000960A1 CL 2009000960 A CL2009000960 A CL 2009000960A CL 2009000960 A CL2009000960 A CL 2009000960A CL 2009000960 A1 CL2009000960 A1 CL 2009000960A1
- Authority
- CL
- Chile
- Prior art keywords
- fructan
- solid matter
- particles
- aqueous dispersion
- optionally
- Prior art date
Links
- 229920002670 Fructan Polymers 0.000 title abstract 9
- 239000006185 dispersion Substances 0.000 title abstract 5
- 239000002245 particle Substances 0.000 title abstract 5
- 239000007787 solid Substances 0.000 title abstract 4
- ZFTFOHBYVDOAMH-XNOIKFDKSA-N (2r,3s,4s,5r)-5-[[(2r,3s,4s,5r)-5-[[(2r,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-2-(hydroxymethyl)oxolan-2-yl]oxymethyl]-2-(hydroxymethyl)oxolane-2,3,4-triol Chemical class O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@@H]1[C@@H](O)[C@H](O)[C@](CO)(OC[C@@H]2[C@H]([C@H](O)[C@@](O)(CO)O2)O)O1 ZFTFOHBYVDOAMH-XNOIKFDKSA-N 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 2
- 230000003301 hydrolyzing effect Effects 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 6
- 239000012629 purifying agent Substances 0.000 abstract 2
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 238000000746 purification Methods 0.000 abstract 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0051—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Fructofuranans, e.g. beta-2,6-D-fructofuranan, i.e. levan; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0051—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Fructofuranans, e.g. beta-2,6-D-fructofuranan, i.e. levan; Derivatives thereof
- C08B37/0054—Inulin, i.e. beta-2,1-D-fructofuranan; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Colloid Chemistry (AREA)
Abstract
DISPERSIÓN ACUOSA DE PARTÍCULAS CON FRUCTANO, DONDE EL 050 DE LAS PARTÍCULAS QUE CONTIENEN FRUCTANO SE<br /> ENCUENTRA ENTRE 2µM Y 50µM Y EL CONTENIDO DE MATERIAS SÓLIDAS DE LA DISPERSIÓN ACUOSA EN CONJUNTO, SE<br /> EXTIENDE ENTRE 61% Y 80% EN PESO. PROCESO PARA LA ELABORACIÓN DE LA DISPERSIÓN ACUOSA DE PARTÍCULAS QUE<br /> CONTIENEN FRUCTANO, QUE COMPRENDE:<br /> A) EL PASO DE REUNIR FRUCTANO Y AGUA PARA FORMAR UNA MEZCLA;<br /> B) OPCIONALMENTE, UN PASO DE HIDRÓLISIS, DONDE UNA PARTE DE LOS FRUCTANOS EN LA MEZCLA<br /> ES HIDROLIZADA, DE MODO TAL QUE AL FINAL DE ESTE PASO B) ENTRE 5% Y 25% EN PESO DE TODOS LOS FRUCTANOS EN LA<br /> MEZCLA SON ESENCIALMENTE NO SOLUBLES A TEMPERATURA AMBIENTE;<br /> C) OPCIONALMENTE, UN PASO DE PURIFICACIÓN, DONDE LA MEZCLA ES PUESTA EN CONTACTO CON<br /> UN AGENTE DE PURIFICACIÓN, SEGUIDO POR LA ELIMINACIÓN DEL AGENTE DE PURIFR:ACIÓN DESDE LA MEZCLA;<br /> UN PASO DE CONCENTRACIÓN, DONDE LA MEZCLA ES CONCENTRADA, DE MODO TAL QUE EL CONTENIDO DE MATERIAS SÓLIDAS SE<br /> EXTIENDE ENTRE 61 Y 80%, DEBIDO A LO CUAL SE FORMA LA DISPERSIÓN ACUOSA.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP08007836 | 2008-04-23 | ||
| EP08009894 | 2008-05-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2009000960A1 true CL2009000960A1 (es) | 2010-05-07 |
Family
ID=40929657
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2009000960A CL2009000960A1 (es) | 2008-04-23 | 2009-04-22 | Dispersion acuosa de particulas que contienen fructano, donde el d50 de las particulas de 2-50um y un 61%-80% p/p de materia solida; proceso de elboracion que comprende mezclar fructano y agua, opcionalmente hidrolizar hasta 5-25% p/p de fructanos no solubles, opcionalmente purificar, concentrar hasta un 61-80% p/p de materia solida. |
Country Status (8)
| Country | Link |
|---|---|
| US (2) | US10150819B2 (es) |
| EP (2) | EP3418307B1 (es) |
| CN (1) | CN102007148B (es) |
| AU (1) | AU2009240274B2 (es) |
| CA (1) | CA2719064C (es) |
| CL (1) | CL2009000960A1 (es) |
| ES (2) | ES2685263T3 (es) |
| WO (1) | WO2009129985A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69637910D1 (de) † | 1995-12-26 | 2009-06-04 | Cns Inc | Verabreichungssystem für inulindiätfasern |
| EP3135693A1 (en) * | 2015-08-05 | 2017-03-01 | Tiense Suikerraffinaderij N.V. | Inulin product |
| WO2020024059A1 (en) * | 2018-08-03 | 2020-02-06 | University Of Saskatchewan | Oligosaccharides as oligomolecular tags |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2007971A (en) | 1926-11-29 | 1935-07-16 | Richard F Jackson | Process of making sugar products |
| US4285735A (en) * | 1980-03-10 | 1981-08-25 | Mitchell William A | Fructose polymer mixture |
| CA1246556A (en) * | 1984-07-24 | 1988-12-13 | Hiroshi Yamazaki | Production of fructose syrup |
| CA1324022C (en) * | 1987-08-07 | 1993-11-09 | Hiroshi Yamazaki | Process for preparing flour from jerusalem artichoke tubers |
| US5422346A (en) * | 1988-01-06 | 1995-06-06 | California Natural Products | Instant dried dahlia inulin juice and its method of production and usage |
| DK163332C (da) * | 1988-03-23 | 1992-07-20 | Danisco | Fremgangsmaade til fremstilling af en blanding af inulider |
| DK165769C (da) * | 1989-09-22 | 1993-06-14 | Danisco | Fremgangsmaade til fremstilling af en blanding af sakkarider og anvendelse af blandingen ved fremstilling af et kaloriefattigt levnedsmiddel |
| DE4101910A1 (de) | 1991-01-23 | 1992-07-30 | Laevosan Gmbh & Co Kg | Verfahren zur herstellung eines pyrogenfreien gut wasserloeslichen fructans sowie ein nierendiagnostikum, das ein solches fructan enthaelt |
| BE1006905A3 (fr) * | 1993-03-03 | 1995-01-24 | Raffinerie Tirlemontoise Sa | Composition agglomeree, procede pour son obtention et produits alimentaires contenant ladite composition. |
| DE4316425C2 (de) * | 1993-05-17 | 1998-05-20 | Suedzucker Ag | Verfahren zur Herstellung von langkettigem Inulin, das so hergestellte Inulin sowie dessen Verwendung |
| US6303778B1 (en) | 1994-07-07 | 2001-10-16 | Tiense Suikerrafinaderij N.V. | Fractionated polydisperse compositions |
| US5968365A (en) * | 1996-02-05 | 1999-10-19 | Mcneil-Ppc, Inc. | Preparation of inulin products |
| US6149962A (en) * | 1996-03-01 | 2000-11-21 | Kraft Foods, Inc. | Gel composition method of making and products containing same |
| US5840884A (en) | 1996-03-01 | 1998-11-24 | Kraft Foods, Inc. | Method for controlling crystal morphology of inulin |
| USH2095H1 (en) * | 1996-12-03 | 2004-01-06 | Fmc Corporation | Fat substituted and its preparation |
| US6569488B2 (en) * | 1998-08-27 | 2003-05-27 | Barnard Stewart Silver | Processes for making novel inulin products |
| NL1012300C2 (nl) | 1999-06-11 | 2000-12-12 | Rijksuniversiteit | Stabilisator voor farmaca. |
| EP1541117A1 (en) | 2003-12-12 | 2005-06-15 | Tiense Suikerraffinaderij N.V. | Cosmetic rinse-off compositions comprising inulin-type fructan |
| US9492547B2 (en) * | 2004-09-02 | 2016-11-15 | Vaxine Pty Ltd | Polymorphic form of inulin and uses thereof |
| US8057840B2 (en) * | 2006-01-25 | 2011-11-15 | Tate & Lyle Ingredients Americas Llc | Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
| US8993039B2 (en) * | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| ES2363380T3 (es) * | 2006-04-28 | 2011-08-02 | Bayer Cropscience Ag | Inulina de longitud de cadena muy elevada. |
| EP1967178A1 (en) * | 2007-03-07 | 2008-09-10 | Raffinerie Notre Dame - Orafti S.A. | Fructan-based epilatory compositions |
| US7792009B2 (en) * | 2007-10-02 | 2010-09-07 | Seagate Technology Llc | Ferroelectric polarization pattern with differing feedback signals |
| CN107080145A (zh) * | 2008-01-18 | 2017-08-22 | 帝斯曼知识产权资产管理有限公司 | 喷雾干燥乳液 |
-
2009
- 2009-04-21 CA CA2719064A patent/CA2719064C/en active Active
- 2009-04-21 CN CN2009801146991A patent/CN102007148B/zh active Active
- 2009-04-21 EP EP18175758.4A patent/EP3418307B1/en active Active
- 2009-04-21 WO PCT/EP2009/002877 patent/WO2009129985A1/en active Application Filing
- 2009-04-21 US US12/922,418 patent/US10150819B2/en active Active
- 2009-04-21 ES ES09735518.4T patent/ES2685263T3/es active Active
- 2009-04-21 ES ES18175758T patent/ES2968242T3/es active Active
- 2009-04-21 EP EP09735518.4A patent/EP2283044B1/en active Active
- 2009-04-21 AU AU2009240274A patent/AU2009240274B2/en active Active
- 2009-04-22 CL CL2009000960A patent/CL2009000960A1/es unknown
-
2014
- 2014-11-21 US US14/550,374 patent/US9801401B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP3418307A1 (en) | 2018-12-26 |
| AU2009240274A1 (en) | 2009-10-29 |
| CN102007148B (zh) | 2012-11-14 |
| US20110020510A1 (en) | 2011-01-27 |
| US10150819B2 (en) | 2018-12-11 |
| EP2283044B1 (en) | 2018-06-06 |
| EP3418307B1 (en) | 2023-11-01 |
| WO2009129985A1 (en) | 2009-10-29 |
| EP2283044A1 (en) | 2011-02-16 |
| US20150079245A1 (en) | 2015-03-19 |
| AU2009240274B2 (en) | 2012-09-20 |
| CA2719064C (en) | 2014-02-18 |
| CN102007148A (zh) | 2011-04-06 |
| US9801401B2 (en) | 2017-10-31 |
| CA2719064A1 (en) | 2009-10-29 |
| ES2685263T3 (es) | 2018-10-08 |
| ES2968242T3 (es) | 2024-05-08 |
| EP3418307C0 (en) | 2023-11-01 |
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