CH81695A - Process for the production of halifiable fermant preparations, in particular permanent culture preparations of lactic acid bacteria - Google Patents

Process for the production of halifiable fermant preparations, in particular permanent culture preparations of lactic acid bacteria

Info

Publication number
CH81695A
CH81695A CH81695A CH81695DA CH81695A CH 81695 A CH81695 A CH 81695A CH 81695 A CH81695 A CH 81695A CH 81695D A CH81695D A CH 81695DA CH 81695 A CH81695 A CH 81695A
Authority
CH
Switzerland
Prior art keywords
preparations
halifiable
fermant
production
lactic acid
Prior art date
Application number
CH81695A
Other languages
German (de)
Inventor
Mathilde Groll
Original Assignee
Mathilde Groll
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mathilde Groll filed Critical Mathilde Groll
Publication of CH81695A publication Critical patent/CH81695A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CH81695A 1912-09-21 1918-07-04 Process for the production of halifiable fermant preparations, in particular permanent culture preparations of lactic acid bacteria CH81695A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AT66938T 1912-09-21
AT88149T 1917-12-13
CH81695T 1918-07-04

Publications (1)

Publication Number Publication Date
CH81695A true CH81695A (en) 1919-07-01

Family

ID=38435027

Family Applications (1)

Application Number Title Priority Date Filing Date
CH81695A CH81695A (en) 1912-09-21 1918-07-04 Process for the production of halifiable fermant preparations, in particular permanent culture preparations of lactic acid bacteria

Country Status (3)

Country Link
AT (2) AT66938B (en)
CH (1) CH81695A (en)
GB (1) GB131589A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE749430C (en) * 1941-06-04 1944-11-22 Maelkeriet Enigheden As Process for the production of a preparation from lactic acid bacteria, preferably Lactobacillus acidophilus

Also Published As

Publication number Publication date
GB131589A (en) 1920-11-12
AT66938B (en) 1914-10-26
AT88149B (en) 1922-04-25
ATA66938A (en) 1914-05-01

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