CH613609A5 - Method for preparing stable and protected food additives - Google Patents

Method for preparing stable and protected food additives

Info

Publication number
CH613609A5
CH613609A5 CH1278575A CH1278575A CH613609A5 CH 613609 A5 CH613609 A5 CH 613609A5 CH 1278575 A CH1278575 A CH 1278575A CH 1278575 A CH1278575 A CH 1278575A CH 613609 A5 CH613609 A5 CH 613609A5
Authority
CH
Switzerland
Prior art keywords
food additives
preparing stable
protected food
dispersion
protected
Prior art date
Application number
CH1278575A
Other languages
English (en)
Inventor
Pierre Rene Mainguy
Original Assignee
Hoffmann La Roche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoffmann La Roche filed Critical Hoffmann La Roche
Priority to CH1278575A priority Critical patent/CH613609A5/xx
Priority to FR7628484A priority patent/FR2345944A1/fr
Priority to AU18100/76A priority patent/AU1810076A/en
Priority to MC761212A priority patent/MC1107A1/xx
Priority to NZ182168A priority patent/NZ182168A/xx
Priority to DE19762643624 priority patent/DE2643624A1/de
Priority to JP51116693A priority patent/JPS5244250A/ja
Priority to LU75910A priority patent/LU75910A1/xx
Priority to GB40817/76A priority patent/GB1561663A/en
Priority to DK445476A priority patent/DK445476A/da
Priority to NL7610882A priority patent/NL7610882A/xx
Priority to SE7610930A priority patent/SE7610930L/xx
Priority to BE171154A priority patent/BE846843A/xx
Priority to NO763366A priority patent/NO763366L/no
Publication of CH613609A5 publication Critical patent/CH613609A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
CH1278575A 1975-10-02 1975-10-02 Method for preparing stable and protected food additives CH613609A5 (en)

Priority Applications (14)

Application Number Priority Date Filing Date Title
CH1278575A CH613609A5 (en) 1975-10-02 1975-10-02 Method for preparing stable and protected food additives
FR7628484A FR2345944A1 (fr) 1975-10-02 1976-09-22 Procede pour la preparation d'additifs alimentaires stables et proteges, et additifs ainsi obtenus
AU18100/76A AU1810076A (en) 1975-10-02 1976-09-24 Protection of food additives
MC761212A MC1107A1 (fr) 1975-10-02 1976-09-24 Protection d'additifs alimentaires
NZ182168A NZ182168A (en) 1975-10-02 1976-09-27 Food additives;enveloped with or bound to proteins of ultrafiltered milk
DE19762643624 DE2643624A1 (de) 1975-10-02 1976-09-28 Schutz von lebensmittelzusaetzen
JP51116693A JPS5244250A (en) 1975-10-02 1976-09-30 Protected food additive and method of producing same
LU75910A LU75910A1 (fi) 1975-10-02 1976-09-30
GB40817/76A GB1561663A (en) 1975-10-02 1976-10-01 Protection of food additives
DK445476A DK445476A (da) 1975-10-02 1976-10-01 Fremgangsmade til beskyttelse af levnedsmiddeltilsetninger
NL7610882A NL7610882A (nl) 1975-10-02 1976-10-01 Bescherming van levensmiddeltoevoegsels.
SE7610930A SE7610930L (sv) 1975-10-02 1976-10-01 Skydd av livsmedelstillsatser
BE171154A BE846843A (fr) 1975-10-02 1976-10-01 Protection d'additifs alimentaires,
NO763366A NO763366L (fi) 1975-10-02 1976-10-01

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1278575A CH613609A5 (en) 1975-10-02 1975-10-02 Method for preparing stable and protected food additives

Publications (1)

Publication Number Publication Date
CH613609A5 true CH613609A5 (en) 1979-10-15

Family

ID=4386378

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1278575A CH613609A5 (en) 1975-10-02 1975-10-02 Method for preparing stable and protected food additives

Country Status (14)

Country Link
JP (1) JPS5244250A (fi)
AU (1) AU1810076A (fi)
BE (1) BE846843A (fi)
CH (1) CH613609A5 (fi)
DE (1) DE2643624A1 (fi)
DK (1) DK445476A (fi)
FR (1) FR2345944A1 (fi)
GB (1) GB1561663A (fi)
LU (1) LU75910A1 (fi)
MC (1) MC1107A1 (fi)
NL (1) NL7610882A (fi)
NO (1) NO763366L (fi)
NZ (1) NZ182168A (fi)
SE (1) SE7610930L (fi)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2806514A1 (de) * 1978-02-16 1979-08-30 Merck Patent Gmbh Diaetetisches lebensmittel und verfahren zu seiner herstellung
US4999205A (en) * 1989-08-17 1991-03-12 Kalamazoo Holdings, Inc. Curcumin complexed on water-dispersible substrates
DK1289383T3 (da) * 2000-05-30 2006-08-14 Nestle Sa Grundsammensætning indeholdende en lipofil bioaktiv forbindelse
IL146737A (en) * 2001-11-26 2010-02-17 Lycored Natural Prod Ind Ltd Method for protecting lycopene dispersed in tomato fibers

Also Published As

Publication number Publication date
JPS5244250A (en) 1977-04-07
NO763366L (fi) 1977-04-05
LU75910A1 (fi) 1977-10-10
BE846843A (fr) 1977-04-01
DE2643624A1 (de) 1977-04-07
FR2345944A1 (fr) 1977-10-28
GB1561663A (en) 1980-02-27
NL7610882A (nl) 1977-04-05
FR2345944B1 (fi) 1980-10-03
MC1107A1 (fr) 1977-05-18
DK445476A (da) 1977-04-03
SE7610930L (sv) 1977-04-03
NZ182168A (en) 1978-06-02
AU1810076A (en) 1978-04-06

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Legal Events

Date Code Title Description
PL Patent ceased