CH604548A5 - - Google Patents

Info

Publication number
CH604548A5
CH604548A5 CH1649075A CH1649075A CH604548A5 CH 604548 A5 CH604548 A5 CH 604548A5 CH 1649075 A CH1649075 A CH 1649075A CH 1649075 A CH1649075 A CH 1649075A CH 604548 A5 CH604548 A5 CH 604548A5
Authority
CH
Switzerland
Application number
CH1649075A
Inventor
Michel Groux
Jehuda Stein
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH1649075A priority Critical patent/CH604548A5/xx
Priority to GB5026976A priority patent/GB1567049A/en
Priority to CA267,853A priority patent/CA1085220A/en
Priority to DE19762656802 priority patent/DE2656802A1/de
Priority to AU20617/76A priority patent/AU503132B2/en
Priority to NZ18290376A priority patent/NZ182903A/xx
Priority to AR26588176A priority patent/AR209705A1/es
Priority to NL7613975A priority patent/NL7613975A/xx
Priority to MX524976U priority patent/MX4636E/es
Priority to FR7638515A priority patent/FR2336087A1/fr
Priority to ES454445A priority patent/ES454445A1/es
Priority to GR52464A priority patent/GR62442B/el
Publication of CH604548A5 publication Critical patent/CH604548A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CH1649075A 1975-12-22 1975-12-22 CH604548A5 (ko)

Priority Applications (12)

Application Number Priority Date Filing Date Title
CH1649075A CH604548A5 (ko) 1975-12-22 1975-12-22
GB5026976A GB1567049A (en) 1975-12-22 1976-12-02 Process for the production of a beatable lactic cream with good keeping properties and the products obtained by this process
CA267,853A CA1085220A (en) 1975-12-22 1976-12-14 Process for the production of a beatable lactic cream with good keeping properties and the product obtained by this process
DE19762656802 DE2656802A1 (de) 1975-12-22 1976-12-15 Verfahren zur herstellung einer aufschlagbaren sahne mit guter lagerfaehigkeit sowie durch dieses verfahren erhaltenes produkt
AU20617/76A AU503132B2 (en) 1975-12-22 1976-12-16 Beatable lactic cream
NZ18290376A NZ182903A (en) 1975-12-22 1976-12-16 Beatable lactic cream with good keeping properties
AR26588176A AR209705A1 (es) 1975-12-22 1976-12-16 Procedimiento para la preparacion de una crema de leche batible de buena conservacion y producto obtenido con este procendimiento
NL7613975A NL7613975A (nl) 1975-12-22 1976-12-16 Werkwijze voor het bereiden van een goed houd- bare slagroom.
MX524976U MX4636E (es) 1975-12-22 1976-12-17 Procedimiento para preparar una crema lactica batible
FR7638515A FR2336087A1 (fr) 1975-12-22 1976-12-21 Procede de preparation d'une creme lactique battable de bonne conservation et produit obtenu par ce procede
ES454445A ES454445A1 (es) 1975-12-22 1976-12-21 Procedimiento para preparar una crema lactica de buena con- servacion.
GR52464A GR62442B (en) 1975-12-22 1976-12-22 Preparation process of lactie cream of good preservation and product obtained by this method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1649075A CH604548A5 (ko) 1975-12-22 1975-12-22

Publications (1)

Publication Number Publication Date
CH604548A5 true CH604548A5 (ko) 1978-09-15

Family

ID=4417833

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1649075A CH604548A5 (ko) 1975-12-22 1975-12-22

Country Status (12)

Country Link
AR (1) AR209705A1 (ko)
AU (1) AU503132B2 (ko)
CA (1) CA1085220A (ko)
CH (1) CH604548A5 (ko)
DE (1) DE2656802A1 (ko)
ES (1) ES454445A1 (ko)
FR (1) FR2336087A1 (ko)
GB (1) GB1567049A (ko)
GR (1) GR62442B (ko)
MX (1) MX4636E (ko)
NL (1) NL7613975A (ko)
NZ (1) NZ182903A (ko)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0309894B8 (pt) 2002-05-14 2021-07-27 Dupont Nutrition Usa Inc composição, processo para preparar uma composição de celulose microcristalina, produto alimentício, composição farmacêutica, composição cosmética, forma de dosagem farmacêutica, e, composição industrial
US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
EP2076249A2 (en) 2006-10-27 2009-07-08 FMC Corporation Dry granulation binders, products, and use thereof
DE102009022738A1 (de) * 2009-05-26 2010-12-09 J. Rettenmaier & Söhne Gmbh + Co. Kg Stabilisator für Lebensmittelanwendungen
EP2338352A1 (en) * 2009-12-22 2011-06-29 Corporacion Alimentaria Penasanta, S.A. Butter and process for obtaining same
US9826763B2 (en) 2011-10-05 2017-11-28 Fmc Corporation Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
EP2764045B1 (en) * 2011-10-05 2017-03-01 FMC Corporation Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
WO2013085810A2 (en) 2011-12-09 2013-06-13 Fmc Corporation Co-attrited stabilizer composition
FI126738B (fi) * 2013-04-29 2017-04-28 Valio Oy Vaahtoutuva maitotuote ja menetelmä sen valmistamiseksi

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
FR1363884A (fr) * 1962-10-18 1964-06-19 American Viscose Corp Procédé de fabrication de produits susceptibles de produire de la mousse comestible ou non comestible incorporant des agrégats de cristallites de cellulose ou des dérivés de ceux-ci
US3746552A (en) * 1971-01-04 1973-07-17 Scm Corp Edible whippable topping compositions containing a polyoxyalkylene derivative of a polyglycerol higher fatty acid ester

Also Published As

Publication number Publication date
DE2656802A1 (de) 1977-06-23
GR62442B (en) 1979-04-12
FR2336087A1 (fr) 1977-07-22
ES454445A1 (es) 1978-03-01
CA1085220A (en) 1980-09-09
MX4636E (es) 1982-07-14
NZ182903A (en) 1978-11-13
FR2336087B1 (ko) 1981-05-29
GB1567049A (en) 1980-05-08
NL7613975A (nl) 1977-06-24
AR209705A1 (es) 1977-05-13
AU2061776A (en) 1978-06-22
AU503132B2 (en) 1979-08-23

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Legal Events

Date Code Title Description
PL Patent ceased