CH584011A5 - - Google Patents
Info
- Publication number
- CH584011A5 CH584011A5 CH1417073A CH1417073A CH584011A5 CH 584011 A5 CH584011 A5 CH 584011A5 CH 1417073 A CH1417073 A CH 1417073A CH 1417073 A CH1417073 A CH 1417073A CH 584011 A5 CH584011 A5 CH 584011A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Beans For Foods Or Fodder (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US309328A US3886298A (en) | 1972-11-24 | 1972-11-24 | Method for preparing meatlike fibers |
| US309301A US3886299A (en) | 1972-11-24 | 1972-11-24 | Process for preparing meatlike fibers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH584011A5 true CH584011A5 (cg-RX-API-DMAC10.html) | 1977-01-31 |
Family
ID=26976713
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1417073A CH584011A5 (cg-RX-API-DMAC10.html) | 1972-11-24 | 1973-10-04 |
Country Status (11)
| Country | Link |
|---|---|
| JP (1) | JPS5713253B2 (cg-RX-API-DMAC10.html) |
| AU (1) | AU475775B2 (cg-RX-API-DMAC10.html) |
| CH (1) | CH584011A5 (cg-RX-API-DMAC10.html) |
| DE (1) | DE2349566C2 (cg-RX-API-DMAC10.html) |
| ES (1) | ES418895A1 (cg-RX-API-DMAC10.html) |
| FI (1) | FI55286C (cg-RX-API-DMAC10.html) |
| FR (1) | FR2207656B1 (cg-RX-API-DMAC10.html) |
| GB (1) | GB1448875A (cg-RX-API-DMAC10.html) |
| NL (1) | NL7313577A (cg-RX-API-DMAC10.html) |
| NO (1) | NO139661C (cg-RX-API-DMAC10.html) |
| SE (1) | SE392563B (cg-RX-API-DMAC10.html) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3970761A (en) * | 1975-05-27 | 1976-07-20 | Wenger Manufacturing | Method of preparing dense, uniformly layered vegetable protein meat analogue |
| JPS539345A (en) * | 1976-07-09 | 1978-01-27 | Ajinomoto Kk | Method of producing protein food |
| JPS6026857U (ja) * | 1983-07-29 | 1985-02-23 | 大倉電気株式会社 | プリンタ用紙の収容構造 |
| JP2581321B2 (ja) * | 1991-03-26 | 1997-02-12 | 不二製油株式会社 | 干瓢代替物、その製造方法及び紐材で結んだ食品の製造法 |
| GB2314753B (en) * | 1995-05-19 | 1999-01-13 | United Biscuits Ltd | Improvements in and relating to textured wheat gluten protein products |
| EP0831716A1 (en) * | 1995-05-19 | 1998-04-01 | United Biscuits (Uk) Limited | Improvements in and relating to textured wheat gluten protein products |
| IT1284198B1 (it) * | 1996-07-30 | 1998-05-08 | Beniamino Anzalone | Carne vegetale |
| US6733815B2 (en) | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
| AU2006246457B2 (en) * | 2000-12-22 | 2009-01-22 | Cargill, Incorporated | Food product comprising gluten, soya grits and/or soya flour |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| BRPI0717663A2 (pt) * | 2006-11-21 | 2014-07-08 | Solae Llc | Processo de elaboração de um produto de carne emulsificada, composição de carne emulsificada animal e composição de carne emulsificada simulada |
| US20080248167A1 (en) * | 2007-04-05 | 2008-10-09 | Solae, Llc | Processed Meat Products Comprising Structured Protein Products |
| US8293297B2 (en) | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| RU2010137628A (ru) * | 2008-02-12 | 2012-03-20 | Марс Инкорпорейтед (US) | Продукт-аналог мяса |
| BE1024092B1 (nl) * | 2014-09-05 | 2017-11-13 | Syral Belgium Nv | Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid. |
| EP3288394A4 (en) | 2015-04-28 | 2019-01-23 | Mars, Incorporated | METHOD FOR PRODUCING A STERILIZED PET WET FOOD PRODUCT |
| BE1024413B1 (nl) * | 2016-07-04 | 2018-02-12 | Syral Belgium Nv | Een eiwitachtige vleesvervanger met verlengde houdbaarheid |
| NL2024603B1 (en) * | 2020-01-03 | 2021-09-06 | Plant Meat Makers B V | Food production device |
| WO2025090569A1 (en) * | 2023-10-25 | 2025-05-01 | Cargill, Incorporated | Meat substitute products |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA968214A (en) * | 1965-12-15 | 1975-05-27 | Sherman L. Jenkins | Protein product and method and apparatus for forming same |
| US3684522A (en) * | 1969-09-18 | 1972-08-15 | Charles A Anker | Process of preparing fibrous protein products |
| US3814823A (en) * | 1970-09-30 | 1974-06-04 | Procter & Gamble | Meat analogs having the fiber structure of meat |
| US3870805A (en) * | 1970-11-04 | 1975-03-11 | Staley Mfg Co A E | Process for preparing texturized protein compositions and the resulting product |
| US3759715A (en) * | 1971-02-08 | 1973-09-18 | Ralston Purina Co | Process of making a textured expanded food product |
-
1973
- 1973-08-28 GB GB4055573A patent/GB1448875A/en not_active Expired
- 1973-08-29 NO NO3415/73A patent/NO139661C/no unknown
- 1973-09-03 AU AU59945/73A patent/AU475775B2/en not_active Expired
- 1973-09-19 ES ES418895A patent/ES418895A1/es not_active Expired
- 1973-09-26 FI FI3012/73A patent/FI55286C/fi active
- 1973-10-03 NL NL7313577A patent/NL7313577A/xx not_active Application Discontinuation
- 1973-10-03 DE DE2349566A patent/DE2349566C2/de not_active Expired
- 1973-10-04 JP JP11188473A patent/JPS5713253B2/ja not_active Expired
- 1973-10-04 SE SE7313558A patent/SE392563B/xx unknown
- 1973-10-04 FR FR7335561A patent/FR2207656B1/fr not_active Expired
- 1973-10-04 CH CH1417073A patent/CH584011A5/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2207656B1 (cg-RX-API-DMAC10.html) | 1978-11-10 |
| NL7313577A (cg-RX-API-DMAC10.html) | 1974-05-28 |
| FI55286C (fi) | 1979-07-10 |
| FI55286B (fi) | 1979-03-30 |
| NO139661C (no) | 1979-04-25 |
| SE392563B (sv) | 1977-04-04 |
| FR2207656A1 (cg-RX-API-DMAC10.html) | 1974-06-21 |
| JPS5713253B2 (cg-RX-API-DMAC10.html) | 1982-03-16 |
| DE2349566A1 (de) | 1974-05-30 |
| GB1448875A (en) | 1976-09-08 |
| NO139661B (no) | 1979-01-15 |
| AU475775B2 (en) | 1976-09-02 |
| ES418895A1 (es) | 1976-03-16 |
| JPS4981563A (cg-RX-API-DMAC10.html) | 1974-08-06 |
| AU5994573A (en) | 1975-03-06 |
| DE2349566C2 (de) | 1983-05-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |