CH574218A5 - - Google Patents

Info

Publication number
CH574218A5
CH574218A5 CH550573A CH550573A CH574218A5 CH 574218 A5 CH574218 A5 CH 574218A5 CH 550573 A CH550573 A CH 550573A CH 550573 A CH550573 A CH 550573A CH 574218 A5 CH574218 A5 CH 574218A5
Authority
CH
Switzerland
Application number
CH550573A
Original Assignee
Hain Alpma Alpenland Maschinen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hain Alpma Alpenland Maschinen filed Critical Hain Alpma Alpenland Maschinen
Publication of CH574218A5 publication Critical patent/CH574218A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/602—Pasteurisation; Sterilisation; Hot packaging

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
CH550573A 1972-04-21 1973-04-17 CH574218A5 (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2219577A DE2219577C3 (de) 1972-04-21 1972-04-21 Verfahren und Vorrichtung zum Haltbarmachen von Käsestücken

Publications (1)

Publication Number Publication Date
CH574218A5 true CH574218A5 (cs) 1976-04-15

Family

ID=5842826

Family Applications (1)

Application Number Title Priority Date Filing Date
CH550573A CH574218A5 (cs) 1972-04-21 1973-04-17

Country Status (5)

Country Link
US (1) US3920850A (cs)
AT (1) AT329959B (cs)
CH (1) CH574218A5 (cs)
DE (1) DE2219577C3 (cs)
FR (1) FR2180740B1 (cs)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2557069B1 (fr) * 1983-12-23 1986-09-19 Saint Hubert Ind Laitiere Procede de fabrication et d'emballage ainsi que moyen d'emballage allongeant la duree de conservation des fromages a pate molle
DE29801718U1 (de) * 1998-02-03 1998-04-02 Natec, Reich, Summer GmbH & Co. KG, 88178 Heimenkirch Einzelnd verpackte Schmelzkäsescheiben
ES2257189B1 (es) * 2004-10-26 2007-07-16 Cesar Lopez Gonzalez Proceso de fabricacion de queso en lata.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1415943A (en) * 1921-04-11 1922-05-16 Julius R Meyers Process of making cheese
US2777770A (en) * 1950-06-27 1957-01-15 Kraft Foods Co Packaging
US2904441A (en) * 1957-07-22 1959-09-15 George E Grindrod Sterile packaged food
US2982661A (en) * 1958-01-20 1961-05-02 Armour & Co Method for producing consumer size semi-cylindrical packages of cheese of uniform weight
US3060035A (en) * 1960-01-14 1962-10-23 Armour & Co Aging of cheese in consumer size packages
GB937441A (en) * 1960-06-13 1963-09-18 Cow & Gate Ltd Improvements relating to cheese making
US3734750A (en) * 1969-06-18 1973-05-22 H Ludeman Cheese package and packaging process

Also Published As

Publication number Publication date
DE2219577A1 (de) 1973-11-08
US3920850A (en) 1975-11-18
FR2180740B1 (cs) 1977-02-04
DE2219577C3 (de) 1981-04-09
ATA354173A (de) 1975-08-15
FR2180740A1 (cs) 1973-11-30
DE2219577B2 (de) 1980-08-21
AT329959B (de) 1976-06-10

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Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased