CH567373A5 - - Google Patents

Info

Publication number
CH567373A5
CH567373A5 CH61771A CH61771A CH567373A5 CH 567373 A5 CH567373 A5 CH 567373A5 CH 61771 A CH61771 A CH 61771A CH 61771 A CH61771 A CH 61771A CH 567373 A5 CH567373 A5 CH 567373A5
Authority
CH
Switzerland
Application number
CH61771A
Original Assignee
Eden Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eden Gmbh filed Critical Eden Gmbh
Publication of CH567373A5 publication Critical patent/CH567373A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH61771A 1970-01-16 1971-01-15 CH567373A5 (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2001874A DE2001874C3 (de) 1970-01-16 1970-01-16 Verfahren zur Herstellung von milchsauren Gemüse- oder Fruchtsäften

Publications (1)

Publication Number Publication Date
CH567373A5 true CH567373A5 (sv) 1975-10-15

Family

ID=5759797

Family Applications (1)

Application Number Title Priority Date Filing Date
CH61771A CH567373A5 (sv) 1970-01-16 1971-01-15

Country Status (9)

Country Link
AT (1) AT308517B (sv)
BE (1) BE761576A (sv)
CH (1) CH567373A5 (sv)
DE (1) DE2001874C3 (sv)
FR (1) FR2075591A5 (sv)
GB (1) GB1287379A (sv)
IT (1) IT1045523B (sv)
NL (1) NL163109C (sv)
SE (1) SE363223B (sv)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0166238A1 (en) * 1984-05-28 1986-01-02 Kirin Beer Kabushiki Kaisha Process for production of lactobacillus beverage

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5642574A (en) * 1979-09-11 1981-04-20 Asahi Breweries Ltd Drink obtained from homo-lactic acid bacteria and its preparation
DE3503742A1 (de) * 1985-02-05 1986-08-21 Peter Eckes KG mbH, 6501 Nieder-Olm Verfahren zur herstellung von milchsauren fruchtsaftprodukten
WO1989009545A1 (en) * 1988-04-15 1989-10-19 Orenburgsky Gosudarstvenny Meditsinsky Institut Preparation for conserving vegetables, fruit and products of their processing
AU3274200A (en) * 1999-03-19 2000-10-09 Agro-Ferm A/S Method for treating organic waste products
US20080044455A1 (en) * 2006-08-21 2008-02-21 Chaim Welczer Tonsillitus Treatment
WO2015197078A1 (en) * 2014-06-26 2015-12-30 Biotest Aps A method of providing functional proteins from a plant material
CN114246307A (zh) * 2021-12-31 2022-03-29 河南省农业科学院园艺研究所 一种发酵型梨膏及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0166238A1 (en) * 1984-05-28 1986-01-02 Kirin Beer Kabushiki Kaisha Process for production of lactobacillus beverage

Also Published As

Publication number Publication date
SE363223B (sv) 1974-01-14
NL163109B (nl) 1980-03-17
DE2001874C3 (de) 1975-07-03
FR2075591A5 (sv) 1971-10-08
NL7100601A (sv) 1971-07-20
AT308517B (de) 1973-07-10
DE2001874A1 (de) 1972-02-03
NL163109C (nl) 1980-08-15
GB1287379A (en) 1972-08-31
BE761576A (fr) 1971-06-16
DE2001874B2 (de) 1974-11-14
IT1045523B (it) 1980-05-10

Similar Documents

Publication Publication Date Title
AR204384A1 (sv)
ATA96471A (sv)
AU1473870A (sv)
AU2044470A (sv)
AU1833270A (sv)
AU2017870A (sv)
AU1716970A (sv)
AU2085370A (sv)
AU1517670A (sv)
AU1336970A (sv)
AR195465A1 (sv)
AU1064870A (sv)
AU1879170A (sv)
AU1603270A (sv)
AU1591370A (sv)
AU1581370A (sv)
AU1689770A (sv)
AU1881070A (sv)
AU1789870A (sv)
ATA672271A (sv)
AU1974970A (sv)
AU1832970A (sv)
AU1004470A (sv)
AU2115870A (sv)
AU1083170A (sv)

Legal Events

Date Code Title Description
PL Patent ceased