CH567373A5 - - Google Patents
Info
- Publication number
- CH567373A5 CH567373A5 CH61771A CH61771A CH567373A5 CH 567373 A5 CH567373 A5 CH 567373A5 CH 61771 A CH61771 A CH 61771A CH 61771 A CH61771 A CH 61771A CH 567373 A5 CH567373 A5 CH 567373A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2001874A DE2001874C3 (de) | 1970-01-16 | 1970-01-16 | Verfahren zur Herstellung von milchsauren Gemüse- oder Fruchtsäften |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH567373A5 true CH567373A5 (enrdf_load_stackoverflow) | 1975-10-15 |
Family
ID=5759797
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH61771A CH567373A5 (enrdf_load_stackoverflow) | 1970-01-16 | 1971-01-15 |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT308517B (enrdf_load_stackoverflow) |
| BE (1) | BE761576A (enrdf_load_stackoverflow) |
| CH (1) | CH567373A5 (enrdf_load_stackoverflow) |
| DE (1) | DE2001874C3 (enrdf_load_stackoverflow) |
| FR (1) | FR2075591A5 (enrdf_load_stackoverflow) |
| GB (1) | GB1287379A (enrdf_load_stackoverflow) |
| IT (1) | IT1045523B (enrdf_load_stackoverflow) |
| NL (1) | NL163109C (enrdf_load_stackoverflow) |
| SE (1) | SE363223B (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0166238A1 (en) * | 1984-05-28 | 1986-01-02 | Kirin Beer Kabushiki Kaisha | Process for production of lactobacillus beverage |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5642574A (en) * | 1979-09-11 | 1981-04-20 | Asahi Breweries Ltd | Drink obtained from homo-lactic acid bacteria and its preparation |
| DE3503742A1 (de) * | 1985-02-05 | 1986-08-21 | Peter Eckes KG mbH, 6501 Nieder-Olm | Verfahren zur herstellung von milchsauren fruchtsaftprodukten |
| JPH03501325A (ja) * | 1988-04-15 | 1991-03-28 | オレンブルグスキ ゴスダルストベンニ メディツィンスキ インスティテュト | 野菜、果実及びこれらの加工品の保存剤 |
| WO2000056912A1 (en) * | 1999-03-19 | 2000-09-28 | Agro-Ferm A/S | Method for treating organic waste products |
| RU2339258C2 (ru) * | 2006-08-11 | 2008-11-27 | Дамир Махмутович Исмагилов | Способ получения ферментированного капустного сока, обогащенного биологически активными веществами |
| US20080044455A1 (en) * | 2006-08-21 | 2008-02-21 | Chaim Welczer | Tonsillitus Treatment |
| EP3160254A4 (en) * | 2014-06-26 | 2018-04-11 | Biotest ApS | A method of providing functional proteins from a plant material |
| CN114246307A (zh) * | 2021-12-31 | 2022-03-29 | 河南省农业科学院园艺研究所 | 一种发酵型梨膏及其制备方法 |
-
1970
- 1970-01-16 DE DE2001874A patent/DE2001874C3/de not_active Expired
-
1971
- 1971-01-14 BE BE761576A patent/BE761576A/xx not_active IP Right Cessation
- 1971-01-15 FR FR7101273A patent/FR2075591A5/fr not_active Expired
- 1971-01-15 AT AT34171A patent/AT308517B/de not_active IP Right Cessation
- 1971-01-15 GB GB2109/71A patent/GB1287379A/en not_active Expired
- 1971-01-15 CH CH61771A patent/CH567373A5/xx not_active IP Right Cessation
- 1971-01-15 NL NL7100601.A patent/NL163109C/xx not_active IP Right Cessation
- 1971-01-15 SE SE00481/71A patent/SE363223B/xx unknown
- 1971-01-16 IT IT47760/71A patent/IT1045523B/it active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0166238A1 (en) * | 1984-05-28 | 1986-01-02 | Kirin Beer Kabushiki Kaisha | Process for production of lactobacillus beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| NL163109C (nl) | 1980-08-15 |
| DE2001874C3 (de) | 1975-07-03 |
| DE2001874A1 (de) | 1972-02-03 |
| SE363223B (enrdf_load_stackoverflow) | 1974-01-14 |
| NL163109B (nl) | 1980-03-17 |
| NL7100601A (enrdf_load_stackoverflow) | 1971-07-20 |
| IT1045523B (it) | 1980-05-10 |
| GB1287379A (en) | 1972-08-31 |
| DE2001874B2 (de) | 1974-11-14 |
| AT308517B (de) | 1973-07-10 |
| BE761576A (fr) | 1971-06-16 |
| FR2075591A5 (enrdf_load_stackoverflow) | 1971-10-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |