CH565511A5 - - Google Patents

Info

Publication number
CH565511A5
CH565511A5 CH47974A CH47974A CH565511A5 CH 565511 A5 CH565511 A5 CH 565511A5 CH 47974 A CH47974 A CH 47974A CH 47974 A CH47974 A CH 47974A CH 565511 A5 CH565511 A5 CH 565511A5
Authority
CH
Switzerland
Application number
CH47974A
Original Assignee
Debag Deutsche Backofenbau
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Debag Deutsche Backofenbau filed Critical Debag Deutsche Backofenbau
Publication of CH565511A5 publication Critical patent/CH565511A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
    • A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
CH47974A 1973-03-21 1974-01-14 CH565511A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19732314094 DE2314094A1 (de) 1973-03-21 1973-03-21 Teigstueck-bearbeitungseinrichtung

Publications (1)

Publication Number Publication Date
CH565511A5 true CH565511A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-08-29

Family

ID=5875462

Family Applications (1)

Application Number Title Priority Date Filing Date
CH47974A CH565511A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-03-21 1974-01-14

Country Status (5)

Country Link
AT (1) AT330700B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH565511A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2314094A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2222014B3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1409222A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0101674A3 (de) * 1982-08-17 1984-07-18 Ing. Franz Prohaska Gesellschaft m.b.H. Vorrichtung zur Herstellung von Teigstücken
FR2861259B1 (fr) * 2003-10-22 2006-01-13 Sabatecno Methode de panification de pates avec un pourcentage d'eau eleve et systeme pour la mise en pratique de ladite methode
CN105165944A (zh) * 2015-09-18 2015-12-23 河南万杰智能科技股份有限公司 一种圆馒头成型机的面胚周转装置

Also Published As

Publication number Publication date
FR2222014B3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1976-12-24
DE2314094A1 (de) 1974-10-03
ATA46974A (de) 1975-10-15
AT330700B (de) 1976-07-12
GB1409222A (en) 1975-10-08
FR2222014A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-10-18

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Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased