CH563721A5 - - Google Patents

Info

Publication number
CH563721A5
CH563721A5 CH1636971A CH1636971A CH563721A5 CH 563721 A5 CH563721 A5 CH 563721A5 CH 1636971 A CH1636971 A CH 1636971A CH 1636971 A CH1636971 A CH 1636971A CH 563721 A5 CH563721 A5 CH 563721A5
Authority
CH
Switzerland
Application number
CH1636971A
Original Assignee
Schapiro Abraham
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schapiro Abraham filed Critical Schapiro Abraham
Publication of CH563721A5 publication Critical patent/CH563721A5/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002Addition of chemicals or other foodstuffs
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/02Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
CH1636971A 1970-11-12 1971-11-10 CH563721A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8905270A 1970-11-12 1970-11-12

Publications (1)

Publication Number Publication Date
CH563721A5 true CH563721A5 (en) 1975-07-15

Family

ID=22215378

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1636971A CH563721A5 (en) 1970-11-12 1971-11-10

Country Status (7)

Country Link
AU (1) AU461895B2 (en)
BE (1) BE775206A (en)
CA (1) CA962115A (en)
CH (1) CH563721A5 (en)
DE (1) DE2155725A1 (en)
FR (1) FR2114566A5 (en)
IT (1) IT1035521B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH593627A5 (en) * 1974-11-09 1977-12-15 Mueller A Vivil & Co
FR2437867A1 (en) * 1978-10-02 1980-04-30 Grimberg Georges SPECIAL PRODUCTS FOR DISPERSIONS AND THEIR MANUFACTURING METHODS
FR2477875A1 (en) * 1979-12-10 1981-09-18 Grimberg Georges Powdered vincamine compsns. - contg. gelling agent, are cerebral oxygenator(s) and vasoregulator(s)
IE55934B1 (en) * 1984-02-20 1991-02-27 Nestle Sa Method for the manufacture of a beverage composition
FR2815825B1 (en) * 2000-10-26 2003-03-28 Nutriset COMPLETE FOOD OR HIGH ENERGY VALUE NUTRITIONAL SUPPLEMENT, PREPARATION METHOD THEREOF AND USES THEREOF
US7201934B2 (en) 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products

Also Published As

Publication number Publication date
AU3559571A (en) 1973-05-17
IT1035521B (en) 1979-10-20
BE775206A (en) 1972-05-10
DE2155725A1 (en) 1972-05-18
AU461895B2 (en) 1975-06-12
CA962115A (en) 1975-02-04
FR2114566A5 (en) 1972-06-30

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Legal Events

Date Code Title Description
PL Patent ceased