CH563718A5 - - Google Patents
Info
- Publication number
- CH563718A5 CH563718A5 CH362070A CH362070A CH563718A5 CH 563718 A5 CH563718 A5 CH 563718A5 CH 362070 A CH362070 A CH 362070A CH 362070 A CH362070 A CH 362070A CH 563718 A5 CH563718 A5 CH 563718A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19691912933 DE1912933C3 (de) | 1969-03-14 | 1969-03-14 | Verfahren zur Herstellung von Pumpernickel Lubig, Richard, 5300 Bonn |
Publications (1)
Publication Number | Publication Date |
---|---|
CH563718A5 true CH563718A5 (xx) | 1975-07-15 |
Family
ID=5728090
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH362070A CH563718A5 (xx) | 1969-03-14 | 1970-03-11 |
Country Status (2)
Country | Link |
---|---|
CH (1) | CH563718A5 (xx) |
DE (1) | DE1912933C3 (xx) |
-
1969
- 1969-03-14 DE DE19691912933 patent/DE1912933C3/de not_active Expired
-
1970
- 1970-03-11 CH CH362070A patent/CH563718A5/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE1912933B2 (de) | 1978-11-23 |
DE1912933C3 (de) | 1979-07-19 |
DE1912933A1 (de) | 1970-09-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |