CH557148A - Verfahren zur herstellung eines staerkungs- bzw. genussmittels auf proteinbasis. - Google Patents

Verfahren zur herstellung eines staerkungs- bzw. genussmittels auf proteinbasis.

Info

Publication number
CH557148A
CH557148A CH1715671A CH1715671A CH557148A CH 557148 A CH557148 A CH 557148A CH 1715671 A CH1715671 A CH 1715671A CH 1715671 A CH1715671 A CH 1715671A CH 557148 A CH557148 A CH 557148A
Authority
CH
Switzerland
Prior art keywords
strengthening
protein
producing
individuals
based individuals
Prior art date
Application number
CH1715671A
Other languages
German (de)
English (en)
Original Assignee
Klosterfrau Maria Clementine M
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Klosterfrau Maria Clementine M filed Critical Klosterfrau Maria Clementine M
Publication of CH557148A publication Critical patent/CH557148A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
CH1715671A 1970-11-26 1971-11-25 Verfahren zur herstellung eines staerkungs- bzw. genussmittels auf proteinbasis. CH557148A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702058130 DE2058130A1 (de) 1970-11-26 1970-11-26 Staerkungs- bzw. Genussmittel auf Proteinbasis

Publications (1)

Publication Number Publication Date
CH557148A true CH557148A (de) 1974-12-31

Family

ID=5789152

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1715671A CH557148A (de) 1970-11-26 1971-11-25 Verfahren zur herstellung eines staerkungs- bzw. genussmittels auf proteinbasis.

Country Status (4)

Country Link
CH (1) CH557148A (OSRAM)
DE (1) DE2058130A1 (OSRAM)
FR (1) FR2115913A5 (OSRAM)
GB (2) GB1379893A (OSRAM)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7094434B2 (en) 2003-11-06 2006-08-22 Kraft Foods Holdings, Inc. Composite particles for beverage mixes imparting optical effect in beverages and methods of making same
WO2011133911A1 (en) * 2010-04-22 2011-10-27 Amerilab Technologies, Inc. An effervescent carrier, a method of changing the flavor of milk, and an effervescent tablet for changing the flavor of milk

Also Published As

Publication number Publication date
FR2115913A5 (OSRAM) 1972-07-07
GB1379893A (en) 1975-01-08
DE2058130A1 (de) 1972-06-22
GB1379582A (en) 1975-01-02

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Legal Events

Date Code Title Description
PL Patent ceased