CH555646A - Verfahren zur abrennung von proteinen aus molke. - Google Patents

Verfahren zur abrennung von proteinen aus molke.

Info

Publication number
CH555646A
CH555646A CH595772A CH595772A CH555646A CH 555646 A CH555646 A CH 555646A CH 595772 A CH595772 A CH 595772A CH 595772 A CH595772 A CH 595772A CH 555646 A CH555646 A CH 555646A
Authority
CH
Switzerland
Prior art keywords
whey
separating protein
protein
separating
Prior art date
Application number
CH595772A
Other languages
English (en)
Original Assignee
Danske Sukkerfab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Sukkerfab filed Critical Danske Sukkerfab
Publication of CH555646A publication Critical patent/CH555646A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/18—Apparatus therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
CH595772A 1971-04-23 1972-04-21 Verfahren zur abrennung von proteinen aus molke. CH555646A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1121371 1971-04-23

Publications (1)

Publication Number Publication Date
CH555646A true CH555646A (de) 1974-11-15

Family

ID=9982095

Family Applications (1)

Application Number Title Priority Date Filing Date
CH595772A CH555646A (de) 1971-04-23 1972-04-21 Verfahren zur abrennung von proteinen aus molke.

Country Status (7)

Country Link
AU (1) AU4147272A (de)
CH (1) CH555646A (de)
DE (1) DE2219637A1 (de)
ES (1) ES401911A1 (de)
FR (1) FR2133960A1 (de)
IT (1) IT1036508B (de)
NL (1) NL7205468A (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4125527A (en) 1973-07-31 1978-11-14 Societe d'Assistance Technique S.A. pour Produits Nestle Process for the recovery of proteins
CN112088942A (zh) * 2019-06-17 2020-12-18 内蒙古蒙牛乳业（集团）股份有限公司 一种添加藜麦颗粒的脱乳糖乳制品及其制备方法
CN112088941A (zh) * 2019-06-17 2020-12-18 内蒙古蒙牛乳业（集团）股份有限公司 一种脱乳糖的乳制品及其制备方法

Also Published As

Publication number Publication date
FR2133960A1 (en) 1972-12-01
DE2219637A1 (de) 1972-11-09
ES401911A1 (es) 1975-03-01
IT1036508B (it) 1979-10-30
AU4147272A (en) 1973-10-25
NL7205468A (de) 1972-10-25

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Legal Events

Date Code Title Description
PL Patent ceased