CH551151A - Procede de preparation d'une fraction des proteines du soja. - Google Patents

Procede de preparation d'une fraction des proteines du soja.

Info

Publication number
CH551151A
CH551151A CH819772A CH819772A CH551151A CH 551151 A CH551151 A CH 551151A CH 819772 A CH819772 A CH 819772A CH 819772 A CH819772 A CH 819772A CH 551151 A CH551151 A CH 551151A
Authority
CH
Switzerland
Prior art keywords
fraction
preparing
soy proteins
soy
proteins
Prior art date
Application number
CH819772A
Other languages
English (en)
French (fr)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CH551151A publication Critical patent/CH551151A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/03026—4-Phytase (3.1.3.26), i.e. 6-phytase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Peptides Or Proteins (AREA)
CH819772A 1971-07-14 1972-06-02 Procede de preparation d'une fraction des proteines du soja. CH551151A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16265471A 1971-07-14 1971-07-14

Publications (1)

Publication Number Publication Date
CH551151A true CH551151A (fr) 1974-07-15

Family

ID=22586559

Family Applications (1)

Application Number Title Priority Date Filing Date
CH819772A CH551151A (fr) 1971-07-14 1972-06-02 Procede de preparation d'une fraction des proteines du soja.

Country Status (6)

Country Link
US (1) US3733207A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS5529654B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH551151A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2229262C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2145471B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1347588A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
US3876806A (en) * 1971-10-14 1975-04-08 Quaker Oats Co Process for the preparation of acid soluble polypeptides and carbonated beverages containing same
US3966971A (en) * 1975-01-02 1976-06-29 Grain Processing Corporation Separation of protein from vegetable sources
US4559307A (en) * 1983-10-17 1985-12-17 Phillips Petroleum Company Treatment of yeast cells with proteolytic enzymes
CN1048310A (zh) * 1989-01-25 1991-01-09 阿尔科有限公司 不含或含少量肌醇六磷酸盐的大豆蛋白质提取物和浓缩物的新型制备方法
IE914558A1 (en) * 1991-02-28 1992-09-09 Abbott Lab Isolation of proteins by ultrafiltration
US5270450A (en) * 1991-02-28 1993-12-14 Abbott Laboratories Soy protein isolates
US5248765A (en) * 1991-12-20 1993-09-28 Abbott Laboratories Separation of phytate from plant protein and dietary fiber using alumina
US5248804A (en) * 1992-12-08 1993-09-28 Abbott Laboratories Separation of phytate from plant protein using ion exchange
US6221423B1 (en) 1998-04-13 2001-04-24 Protein Technologies Int'l Inc. Short-chained peptide material
GB2340727B (en) * 1998-08-19 2002-05-22 Univ Saskatchewan Process for converting phytate into inorganic phosphate
JP3649126B2 (ja) * 1999-03-30 2005-05-18 不二製油株式会社 大豆７ｓグロブリンと１１ｓグロブリンの分画および製造法
DE60023491T2 (de) * 2000-08-22 2006-07-20 Solae, Llc Verfahren zur Herstellung eines hochgereinigten pflanzlichen Proteins mit niedriger Ribonukleinsäure- Konzentration
US7323200B2 (en) * 2003-08-18 2008-01-29 Abbott Laboratories Calcium fortified, soy based, infant nutritional formulas
JPWO2005082156A1 (ja) * 2004-02-26 2007-10-25 不二製油株式会社 大豆たん白含有溶液乃至ゲル
BRPI0606249A2 (pt) * 2005-01-14 2009-06-09 Solae Llc fórmula nutricional e método de alimentação de crianças humanas
US7118776B2 (en) * 2005-03-10 2006-10-10 Solae, Llc Phytase-treated acid stable soy protein products
US20070014910A1 (en) * 2005-07-18 2007-01-18 Altemueller Andreas G Acidic, protein-containing drinks with improved sensory and functional characteristics
US20070134395A1 (en) * 2005-12-13 2007-06-14 Hodges Everett L Method of reducing manganese in defatted soy isolate
US20100068346A1 (en) * 2008-09-16 2010-03-18 Hodges Everett L Infant formula
CN103249319A (zh) * 2010-08-26 2013-08-14 帝斯曼知识产权资产管理有限公司 即饮型软饮料中的植酸酶
KR20140030248A (ko) * 2011-05-19 2014-03-11 버콘 뉴트라사이언스 (엠비) 코포레이션 용해가능한 콩단백질 제품(“ｓ７０４”)의 제조방법

Also Published As

Publication number Publication date
FR2145471A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-02-23
FR2145471B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1976-06-11
DE2229262A1 (de) 1973-01-25
JPS5529654B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1980-08-05
DE2229262B2 (de) 1980-05-29
DE2229262C3 (de) 1981-02-12
GB1347588A (en) 1974-02-27
US3733207A (en) 1973-05-15

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Legal Events

Date Code Title Description
PL Patent ceased