CH490813A - Process for enhancing musts - Google Patents

Process for enhancing musts

Info

Publication number
CH490813A
CH490813A CH662067A CH662067A CH490813A CH 490813 A CH490813 A CH 490813A CH 662067 A CH662067 A CH 662067A CH 662067 A CH662067 A CH 662067A CH 490813 A CH490813 A CH 490813A
Authority
CH
Switzerland
Prior art keywords
musts
enhancing
enhancing musts
Prior art date
Application number
CH662067A
Other languages
German (de)
Inventor
Krug Kurt
Original Assignee
Krug Kurt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Krug Kurt filed Critical Krug Kurt
Publication of CH490813A publication Critical patent/CH490813A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
CH662067A 1966-05-24 1967-05-10 Process for enhancing musts CH490813A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEK0059335 1966-05-24

Publications (1)

Publication Number Publication Date
CH490813A true CH490813A (en) 1970-05-31

Family

ID=7229103

Family Applications (1)

Application Number Title Priority Date Filing Date
CH662067A CH490813A (en) 1966-05-24 1967-05-10 Process for enhancing musts

Country Status (3)

Country Link
AT (1) AT278496B (en)
CH (1) CH490813A (en)
DE (1) DE1692699B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014147411A1 (en) * 2013-03-22 2014-09-25 The University Of Nottingham Novel agents and uses and methods for the preparation thereof

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1009969B (en) * 1956-02-17 1957-06-06 Montblanc Simplo Gmbh Writing instrument with longitudinally adjustable writing tip holder
FR2648023B1 (en) * 1989-06-13 1992-02-14 Hoechst France CLARIFICATION OF BEVERAGES

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014147411A1 (en) * 2013-03-22 2014-09-25 The University Of Nottingham Novel agents and uses and methods for the preparation thereof
AU2014234017B2 (en) * 2013-03-22 2018-07-26 Barth-Haas Uk Limited Novel agents and uses and methods for the preparation thereof

Also Published As

Publication number Publication date
DE1692699B2 (en) 1973-10-25
AT278496B (en) 1970-02-10
DE1692699A1 (en) 1971-07-08

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Legal Events

Date Code Title Description
PL Patent ceased