AT278496B - Process for the conditioning of musts, juices and the semi-concentrates, dilutions and extracts made from them - Google Patents

Process for the conditioning of musts, juices and the semi-concentrates, dilutions and extracts made from them

Info

Publication number
AT278496B
AT278496B AT418167A AT418167A AT278496B AT 278496 B AT278496 B AT 278496B AT 418167 A AT418167 A AT 418167A AT 418167 A AT418167 A AT 418167A AT 278496 B AT278496 B AT 278496B
Authority
AT
Austria
Prior art keywords
musts
juices
dilutions
concentrates
conditioning
Prior art date
Application number
AT418167A
Other languages
German (de)
Inventor
Kurt Krug
Original Assignee
Kurt Krug
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kurt Krug filed Critical Kurt Krug
Application granted granted Critical
Publication of AT278496B publication Critical patent/AT278496B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
AT418167A 1966-05-24 1967-05-05 Process for the conditioning of musts, juices and the semi-concentrates, dilutions and extracts made from them AT278496B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEK0059335 1966-05-24

Publications (1)

Publication Number Publication Date
AT278496B true AT278496B (en) 1970-02-10

Family

ID=7229103

Family Applications (1)

Application Number Title Priority Date Filing Date
AT418167A AT278496B (en) 1966-05-24 1967-05-05 Process for the conditioning of musts, juices and the semi-concentrates, dilutions and extracts made from them

Country Status (3)

Country Link
AT (1) AT278496B (en)
CH (1) CH490813A (en)
DE (1) DE1692699B2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1009969B (en) * 1956-02-17 1957-06-06 Montblanc Simplo Gmbh Writing instrument with longitudinally adjustable writing tip holder
FR2648023B1 (en) * 1989-06-13 1992-02-14 Hoechst France CLARIFICATION OF BEVERAGES
GB201305297D0 (en) * 2013-03-22 2013-05-01 Univ Nottingham Novel agents and uses thereof

Also Published As

Publication number Publication date
CH490813A (en) 1970-05-31
DE1692699A1 (en) 1971-07-08
DE1692699B2 (en) 1973-10-25

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee