CH490020A - Procédé de préparation d'un aliment cuit - Google Patents

Procédé de préparation d'un aliment cuit

Info

Publication number
CH490020A
CH490020A CH105468A CH105468A CH490020A CH 490020 A CH490020 A CH 490020A CH 105468 A CH105468 A CH 105468A CH 105468 A CH105468 A CH 105468A CH 490020 A CH490020 A CH 490020A
Authority
CH
Switzerland
Prior art keywords
preparing
cooked food
cooked
food
Prior art date
Application number
CH105468A
Other languages
English (en)
Inventor
Crommelijnck Herman
Original Assignee
Crommelynck Hermann
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crommelynck Hermann filed Critical Crommelynck Hermann
Publication of CH490020A publication Critical patent/CH490020A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
CH105468A 1967-01-27 1968-01-24 Procédé de préparation d'un aliment cuit CH490020A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE39060 1967-01-27
BE53384 1968-01-16

Publications (1)

Publication Number Publication Date
CH490020A true CH490020A (fr) 1970-05-15

Family

ID=25647151

Family Applications (1)

Application Number Title Priority Date Filing Date
CH105468A CH490020A (fr) 1967-01-27 1968-01-24 Procédé de préparation d'un aliment cuit

Country Status (3)

Country Link
CH (1) CH490020A (fr)
FR (1) FR1554122A (fr)
SE (1) SE343748B (fr)

Also Published As

Publication number Publication date
SE343748B (fr) 1972-03-20
FR1554122A (fr) 1969-01-17

Similar Documents

Publication Publication Date Title
NO137808C (no) Fremgangsmaate til fremstilling av et matvareprodukt
CH513201A (fr) Procédé de préparation d'une tétrahydrobenzothiénodiazépininone
OA02203A (fr) Procédé de préparation d'aliments azotés.
CH502072A (fr) Procédé pour préparer un condiment ressemblant à l'extrait de viande
SE7513724L (sv) Forfarande for framstellning av en kalorifattig livsmedelsprodukt
FR1496411A (fr) Procédé de préparation d'aliments aromatisés
DK121835B (da) Fremgangsmåde til fremstilling af en portionspakning af frisk kød.
CH522365A (fr) Procédé de préparation d'un aliment
FI45509C (fi) Menetelmä kappalten muodossa olevan plastisen keitin-, paistin- tai le ivontarasvan valmistamiseksi
CH503060A (fr) Procédé de préparation d'un polyester
CH490020A (fr) Procédé de préparation d'un aliment cuit
CH501600A (fr) Procédé de préparation d'un dérivé de diméthyl biguanide
OA02738A (fr) Nouveau procédé de préparation d'un dérivé du pyrrole.
CH484153A (fr) Procédé de préparation d'une phtalazino-phtalazine-dione
FR96665E (fr) Procédé de préparation d'un nouveau 2-pipéridyl-carbinol.
CH500762A (fr) Procédé de préparation d'un catalyseur
AU429899B2 (en) Process for preparing a food product
FR1532016A (fr) Procédé de préparation d'un produit alimentaire à base de céréales
BE585565A (fr) Procédé de préparation d'un aliment.
FR1532333A (fr) Machine de cuisine pour la préparation des pommes de terre
CH434950A (fr) Procédé de préparation d'un condiment
FR1455062A (fr) Procédé de conservation de plats cuisinés
CH486993A (fr) Procédé de préparation d'un stratifié
AU4758768A (en) Process for preparing a food product
AU436173B2 (en) Method of preparing a meat product

Legal Events

Date Code Title Description
PL Patent ceased